1. RICKY AGOSALIM
1628 21st
Ave
| 405 5358542
| rickticktavy@gmail.com
OBJECTIVES
Provide amazing customer service in a challenging market friendly employment. Allowed the
opportunity to promoteabrand, establish continuing connections, and make a name for myself
through a courteous and regal working environment.
MARKETABLE SKILLS
Skills
· Strongcustomerservice base with a unique talent for beingrelatable,understandable , empathetic and
charismatic
· Ability to take directionwell, delegate responsibilities , brainstorm andpresent ideas clearly
· Visual Merchandisingconcepts andformulatingmarketingstrategies in respect tospace andtime
spectrums. Conceptual use of budgets, limitedresources, andcalibrations. Thereis never a project too
big.
· Classroom andexperiencedtrainedmixologist.I am also finediningtrainedin bothserver and
bartender.
Software
· Micros, POS, Hula. Systems establishedby restaurants
· Microsoft word, PowerPoint,Excel, andMicrosoft Office
· Photoshop, Print Index, DAS. Programs designedto manipulate pictures andimages
EXPERIENCE
Stout Pubs 1530 11th Ave 206-397-3825
*Bartender/Supervisor-Original opener,craftcocktails,high volumesportvenue,trained
*December 2014-June2016
Vast Restaurant 333 West Sheridan Way 405-702-7262
*Bartender/Server-Original Opener,Craftcocktails,finedining,Trained,
EDUCATION
1998-2002 High School diploma, Honors, Northside HighSchool, Warner Robins, Ga
2005-2007 Associates of Business, Communications, GeorgiaMilitary College, Warner
Robins, Ga
2005-2007 Associates of Education, Business Marketing, GeorgiaMilitary College, Atlanta,
Ga
2009-2011 Bachelor of Arts, FashionDesign Marketing, Art Institute of Atlanta, Atlanta,Ga
