AN ASSOCIATION OF EXPERIENCED PROFESSIONALS FROM HOSPITALITY INDUSTRY, INVOLVED IN CONCEPT TO COMMISSIONING OF HOTELS, RESTAURANTS AND VARIOUS OTHER HOSPITALITY BUSINESSES. WE ALSO DESIGN INNOVATIVE AND PROFITABLE FOOD & BEVERAGE CONCEPTS FOR NEW ENTRANTS, AND RE-POSITION ONES WHICH ARE NOT DOING SO GOOD AND NEEDS BETTERMENT...

1. THE HOSPITALITY IDEA SHOP www.chefom.com

2. The company CHEF OM’S HOSPITALITY IS AN ASSOCIATION OF EXPERIENCED PROFESSIONALS FROM HOSPITALITY INDUSTRY, INVOLVED IN CONCEPTUALIZING TO COMMISSIONING OF HOTELS, RESTAURANTS AND VARIOUS OTHER HOSPITALITY BUSINESSES. WE ALSO DESIGN INNOVATIVE AND PROFITABLE FOOD AND BEVERAGE CONCEPTS FOR NEW ENTRANTS, AND RE-POSITION ONES WHICH ARE NOT DOING SO GOOD AND NEEDS BETTERMENT…

3. Our vision Chef Om’s Hospitality works with the vision to be recognized as one of the premier professional consulting group, by delivering commercially successful business structure to Hospitality companies, and maintain everlasting values by constantly updating and upgrading standards and its products.

4. MAGNITUDE OF WORK The Company provides extensive services in various fields of hotel development, planning, co-ordination, procurement, pre-opening activities and setting-up the operations for commencement. The company follows International Operating Standards, methods and procedures in-order to achieve maximum efficiency during design development and also during operations. All efforts are made to develop projects within pre-determined Budgets…

5. Chef Om’s Hospitality offers multiple services to its clients under one roof. This minimizes the problems regarding co-ordination and thus cuts down on the project implementation time ensuring efficient budgetary control. WE CUSTOMIZE OUR NATURE OF WORK AS PER OUR CLIENTS REQUIREMENT, BUT ALSO SUGGEST CONCEPTS BASED ON OUR UNDERSTANDING OF THE MARKET AND FEASIBILITY…

6. We categorize our professional assistance into –

8. Preliminary Concept Design.

9. Revision of Financial Support.

10. Architect meetings and Selection.

11. Legal and supporting applications.

12. Monitoring the Progress.

14. Master Planning: Cost Estimate, Suppliers, Contractors, Tenders, etc.

15. Interior Design Coordination.

16. Graphics & Ad-Design Selection. Outsourced to an Agency after Selection.

17. Printing Agency Selection & Coordination.

18. Coordination and Support to various Agencies.

19. Monitoring the progress.

21. Set up of Human resource and Assistance in Hiring Process

22. Setting Up Systems for The Functioning of various areas

23. Selection of Capital Equipments.

24. Cuisine & Menu Planning.

25. Kitchen Planning, Inviting Equipment Quotations and Their Evaluation & Approval.

26. Invitation of Quotations for F&B and House Keeping Services. (only for Stand alone restaurants)

27. Software Evaluation and Invitation of Quotations.

28. Initiating Progress

30. Menu Trials.

31. Trial Runs for Software Systems.

32. Pre-opening Installation of Efficient Operational Systems.

33. Implementation of Marketing, Publicity and Advertising Campaigns.

34. Control Systems.

35. Soft Opening and Trial Runs

37. Food and Beverage Audits

38. Various Surprise Audits for respective Functional Areas, through our self developed techniques

40. Provides professional assistance to all genre of Hospitality Businesses.

41. Chef Om’s Hospitality designs customized Nature of Work as per your requirements with high quality and consistency.

42. We are Up to date with ever evolving Hospitality Industry.

43. We provide vital inputs to meet the ever-increasing demands and expectations of entrepreneurs as well as corporate.

45. At Chef Om’s Hospitality every venture is fuelled with new concepts and innovationsto make it a trendsetter. Chef Om’s Hospitalityrecognizes the value of time, and in a very short span has perfected the art of gauging client needs and fulfilling their requirements in the best possible manner, with a panel of selected professionals providing specialized technical services wherever required.

46. OUR EXPERTS CHEF OM Founder Director Concepts and Development Chef Om gets with him the wide range of Food and Beverage Planning, Setups, and Operations experience. Graduating from Welcomgroup Graduate School of Hotel Administration, Manipal and hands on work experience grained, working with the top brands like Starwood Hotels (Sheraton Hotels UAE), Kempinski, ITC Welcomgroup and Taj. MR. PRASHANT MEHROTRA Director- Strategy and Analysis Mr. PrashantMehrotra is a Hotel Management Graduate and additionally holds a Masters of Business administration degree from a California State University. He has a rich international experience with firms like Hewlett Packard, Kraft Foods, UBS Financials and Harley Davidson Motorcycles. His expertise is in analyzing, evaluating, defining target market, long-term financial plan and potential returns, Investment & Market strategies. His core area of competency is to develop business plan, business strategies, business analysis, opportunity analysis, scenario analysis and profitability analysis.

48. Architects and Designers.

49. F.F. & O.E. Collaborators.

50. Hospitality Operations Head, Executive Chef, F&B Managers.

51. Cost Controllers.

52. Operational Heads from Other Countries.