1. Curriculum Vitae
INFORMATION
Surname(s) I putu
Additional Name in Passport I putu edi mulya antara
Home Address Industrial Area AL Qouz 4 - GH2 Residence, PLOT 359-869 Room 520, Dubai - U.A.E
Mobile Number 0527378192
E- Mail / Skype contact putuedimulya@gmail.com / putu.edi.11
Nationality Indonesian
Religion Hindu
Marital Status Single
Date of birth September '19'1989
Height, Weight 175 / 80 kg
Passport Number A 1474113
Gender Male
PROFESSIONAL EXPERIENCE
Date 1-Feb-15
Occupation or position held flair bartender
Name & Address of Employer SIDDARTHA LOUNGE by Buddha bar ,Infusing Mediterranean and Asian flavors with
futuristic magic cocktail in a modish and sophisticated ambience
www.grosvenorhousehotels.com

2. Main activities and
responsibilities
Report to Outlet Manager for work assignment. Keep the bar area at a high level of hygiene
Focused on Public Relation to maintain and develop the local market clientele and ensure in
house guest satisfaction Identify the favorite beverages from our regular guests to provide an
effect of surprise. Work closely with the outlet in charge to ensure the implementation of the
SOP’s and Welcome Charter standards
Responsible for performance standards of the F&B Service Assistant. Clean and prepare bar.
Conducting daily inventory of the bar stock to ensure the availability of each and every
beverages listed on the menu. Ensure the performance of the Bartender on daily basis
Conduct training session along with the Outlet Manager for practicing on new techniques.
Obtain adequate of stock from the stockrooms as per the request sheet. Does not leave the
area of work without notifying the outlet in charge. Develop and train F&B Service Assistants
in order to help them develop into future bar people. Perform all side. Work closely with the
outlet in charge for maintains the Food and Beverage cost. To be familiar with menu and
beverage terminology. Introducing new cocktails and equipment to stay on line with the
market tern. Ensure that all information / duties received by the captain / supervisor are
followed accurately. Report for duty on time with clean attire. Follow the policies and
procedures of the Department as SOP Manual. Ensure sufficient quantities of glassware and
bar utensils are available prior to the opening of the bar.
Double check all items received from the stores and ensure this corresponds with the
requisition form. Make sure that all food and beverage items are picked up as required. To
perform a high quality of service standard at all times. To follow all hygiene standards at all
times as set in the company hygiene manual. Undertakes all normal and ancillary duties
associated with this department and accept variances to the above duties as and when
required maintaining operational effectiveness. To follow strictly health & Safety practices. To
attend all Hotel’s Training as requested by the management
Date January, 6th 2013 - 1 Feb. 2015
Occupation or position held SENIOR Bartender
Name & Address of Employer SIDDARTHA LOUNGE by Buddha bar ,Infusing Mediterranean and Asian flavors with
futuristic magic cocktail in a modish and sophisticated ambience
www.grosvenorhousehotels.com
Type of business sector Hospitality
Main activities and
responsibilities
Responsible for beverages production and services are maintain accordingly ( for 3bars in a
same levels ; cocktail bar, Lounge and sisa), Ensure that product and guest checks are
correctly priced, well presented, appropriately sign or cash paid(opening and closing
procedure). to Ensure all the critical point from the HACCP related to the beverage handler
are follow up. To assist the Head Bartender to make online beverage requisition, market
list,idt,update tranning , for operational requirement. Insure the storage of all the beverage
and bar items properly according FIFO system . To ensure all appliances and machine, as
well as temperature of fridge are maintain, Responsible for beverages inventory by statement
and transparency, responsible to create and updating bar SOP accordingly, to be hospitable,
charming, pleasant and well read to provide monthly P&L report, Following SOP Bar opening
and Checklist. store requisition, per level requirement

3. Date November 15 2o11 – 31 December2013
Occupation or position held asst bartender
Name & Address of Employer MAHIKI DUBAI The ultimate destination for cocktail lovers
Type of business sector club
Main activities and
responsibilities
Report to captain for work assignment.
Responsible for performance Clean and prepare bar. Obtain adequate of stock from the
stockrooms as per the request sheet. Does not leave the area of work without notifying the
captain. To be familiar with menu and beverage terminology. Ensure that all information /
duties received by the captain / supervisor is followed accurately. Report for duty on time with
clean attire. Follow the policies and procedures of the Department as SOP. Ensure sufficient
quantities of glassware and bar utensils are available prior to the opening of the bar. Double
check all items received from the stores and ensure this corresponds with the requisition form,
To perform a high quality of service standard at all times, hygiene standards. Undertakes all
normal and ancillary duties associated with this department and accept variances to the
above duties as and when required maintaining operational effectiveness. To follow strictly
health & Safety practices. attend all Hotel’s Training as requested by the management ,
ensure that house rules are followed ,To be aware of all emergency procedures
Date November 1 2010 – 2011
Occupation or position held Bartender
Name & Address of Employer potato head beach club Bali
www.potatoheadbeachclube.com
Type of business sector
Main activities and
responsibilities
Responsible for preparation operational, pick up daily requisition from store, prepare the
drinks according standard recipe , make daily inventory, keep clean and tidy bar area,
knowledgeable to handling and maintain cleanliness bar area, Responsible of taking care all
the bar equipment to make sure clean and tidy before using for operation, Responsible by
making Homemade infusion spirit flavor according to cocktail recipe, fully understanding billing
procedure sequence as well as understanding bar operation.
Date August 1 2009 – October 31 2010,
Occupation or position held supervisor waiter
Name & Address of Employer pincesskaraoke and longe bar
cental parkir kuta utara - bali
Type of business sector karaoke lounge
Main activities and (free opening team)

4. responsibilities training SOP service open bottle and sequent of service to the guest
ensure leading the college to drive goal revenue
set up equipment and maintenance new think we will set up
handling order market list, make menu whit manager bar, do training whit manager bar about
cocktail (consistent drink),make standard open bottle ,maintain the equipment to staff,
responsibility to know how many reservation to the hostess, handling opening and closing
procedure cashier, double check opening and closing during operational, handle, inventory
cigar and cigarette daily physical ,do briefing point to the staff, during operational, update new
brand beverage and marketing sale to drive revenue
Date March 17 – March 30 2008
Occupation or position held bartender banquet
Name & Address of Employer condrad hotel bali ,nusa dua bali
Type of business sector Hospitality
Main activities and
responsibilities
taking care banquet function bar set up
ensure order stock set up bar opening and closing
get info from manager bar reservation function
handling pick up store beverage
inventory glass, spirits, sofdrink, and etc
maintenance equipment we will use during function
make welcome drink
control stock to not over load set up
Date 1 January 2008 untill 31 2009
Occupation or position held intern fb(food and beverage)
Name & Address of Employer sofitel luxury collection hotel seminyak bali,kuta utara
Type of business sector Hospitality
Main activities Essential Functions,Learning Objectives ,Specific job knowledge, skills
abillity
FormalEducations 2001 Graduated From Elementary School at SD 4Dalung North Kuta City.
2004 Graduated From Junior High school at SLTPk 2 Harapan Sempidi City.
2007 Graduated From Senior High School at SMU PGRI 2 DenpasarCity.
2009 Graduated From University at STIPAR Triatma Jaya, D2 F &B Dalung City.
TRAINING

5. Name and type of organization
providing education and
training (all with International
Brand certificate)
basic food hygiene trainnning conducted by TUV middle east(HACCP(hazard analysis
critical control point)food safety management,CCP(critical control point), W.S.E.T Wine &
Spirit education trust Level 2 foundetion, ( Tia Maria, Isolabella, & Disaronno ) Master
Class - Dubai 2014, Where Flavor is king Master Class by Johnnie Walker & Classic Malt -
Dubai 2014, Drambui Extraordinary Master class - Dubai 2014, The Chivas Academy
(Whisky Scotland Master Class), The Dalmore Single Malt Master Class By White MacKay -
Dubai 2014, The Macallan Whisky Connoisseur Master Class - Dubai 2014, appleton
estate whit jamie macdonald jamaican rum brand ambassador and david morrison senior
blender, stolichnaya masterclass global brand ambassador whit meagan sacher
Mother tongue(s) Bahasa ( Indonesian , balinise Language )
English Excellent (Listening, Reading, spoken interaction, spoken production, writing)
Social skills and
competences
Team working, communicatively & collaboration, creative ,innovative, Leadership (Treat the
team lead by exemple ,understanding differences nationality background, fair and respecful),
Attention to Detail, beyond the expectation and out of the box ( be different in a positive path ),
self motivated,
Organizational skills and
competences
Administrative, planning, organize, controlling , analytical, investigating skills, Beverage
Knowledge, Classic Cocktail, Bartending skill.
Computer skills and
competences
Microsoft Office for Windows and (Word, Excel, Power Point) Internet, Photoshop; (Scale;
Lotus Notes; Info genesis System, Micros, POS, Ace Financial & Opera)
References wayan sariasa [+6281238966667]
etienne els [0557014502]
timoty [0567411205]
goakhan [0509483308]
agus mahendra [+6282340566540]
rikcy lentey [0557874793]
nikhil [0556900714]