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Qualifications:
- Post-secondary education in a culinary
institution
- A certificate in culinary arts, pastry-
making, baking, or any related field is
required.
- 2 or more years of experience as a Pastry
Chef or Baker in the food industry
- Creative ability combined with artistic
ability in the decoration of cakes and other
desserts.
- Must present own dessert and recipe for
evaluation
The pastry chef is in charge of creating exquisite sweets and
confectionery, organizing seasonal menus, and inventing new recipes
for our kitchen's pastry division.
Roles & Responsibilities:
- Responsible for the baking, kneading,
mixing, and the overall tasks inside the
kitchen
- Responsible for the recipes that must
be completed during operating hours.
Responsible for the recipes that must
be completed during operating hours.
- Gives orders to the assistant chefs
and teaches the kitchen staff the recipe
Contact Us
Email: candybox@gmail.com
Phone: 912-152-25
PASTRY CHEF
HIRING!!
Qualifications:
- Has an expert knowledge for baking and
confectionery
- Obtained certification in culinary arts,
pastry-making, baking, or another related
subject
- Creativity skill combined with artistic
aptitude when it comes to creating cakes
and other delicacies
- A keen eye for detail and steady hands
- 23- 40 years old
The key component of their duty is to provide excellent
and mouth-watering delights that our clients adore.
Roles & Responsibilities:
- Responsible for giving the product
an aesthetic appeal and making it
eye-catching.
- Designs the pastries, adds frosting
and filling, arranges the pastries, and
assists the pastry chef in the final
product's preparation.
- Finalizes the pastry to be served to
customers.
Contact Us
Email: candybox@gmail.com
Phone: 912-152-25
CONFECTIONER
HIRING!!
Qualifications:
- Bachelor's degree in culinary science
or a related field is required.
- A minimum of two years of
experience in a similar role is
required.
- Strong understanding of cooking
techniques, kitchen equipment, and
best practices.
- Excellent interpersonal and
communication skills
Assistant chefs regularly get hold of specialized culinary education
and can boost to move chef positions after gaining the important
expert experience.
Roles & Responsibilities:
- Assist the Head Chef in meal preparation
by using standard kitchen tools as well as
galley appliances such as food processors,
mixers, blenders, ovens, ranges, and grills.
- Manage inventory and ensure that food
safety and kitchen cleanliness standards
are met. They assist kitchen staff with food
preparation.
- Minimize the workload of the head chef by
giving orders to other kitchen staff
Contact Us
Email: candybox@gmail.com
Phone: 912-152-25
ASSISTANT CHEF
HIRING!!
Qualifications:
- Bachelor’s degree in business,
management, or other related fields.
- 2 to 3 years prior experience upon
being a manager or assistant manager
- Analytic and goal-oriented
- Able to assess conflicts and delegate
business operations
- Must have great communication
skills, leadership skills, and problem-
solving skills.
The Manager is in charge of overseeing the entire workforce, as well
as supervising finances and ensuring efficient resource allocation.
Roles & Responsibilities:
- Coaching and developing existing
employees.
- Initiates problem resolution and
decision-making.
- Conducts timely performance
evaluations.
- Tracking and reporting scorecard
results to senior management.
- Monitoring and controlling
expenses and budgets.
Contact Us
Email: candybox@gmail.com
Phone: 912-152-25
MANAGER
HIRING!!
Qualifications:
- College graduate of Business
Management or Accounting course
- At least 1-year prior experience in a
stable job
- Team player and critical thinker
- Great communication skills and
familiar with analyzing data
- Responsible and willing to learn
about stocks inventory
The Assistant Manager's role is to be the right hand of the
Manager and also serves as a leader in the company's operations,
Roles & Responsibilities:
- Maintaining an overall management
style that follows company best
practices.
- Providing leadership and direction to all
employees along side the manager
- Ensures product quality and availability.
- Organizing employee schedules.
- Oversees the retail inventory and team
performance
Contact Us
Email: candybox@gmail.com
Phone: 912-152-25
ASSISTANT MANAGER
HIRING!!
Qualifications:
- A high school diploma is required,
and food safety training is
recommended.
- Great customer service and
conversation abilities.
- Flexible work hours
- High tolerance for repetitive
customers
- Great hand-eye coordination
- 19- 30 years old
Their primary responsibility is to fulfill clients' orders and
bring them to the customer's tables
Roles & Responsibilities:
- Greet and welcome customers as they
walk through the store, and encourage
departing customers to return
- Clears table for the next customer to
dine in
- Presents the menu to the customers
and suggests their best seller and daily
specials.
- Gives the customers excellent customer
Service.
Contact Us
Email: candybox@gmail.com
Phone: 912-152-25
WAITER
HIRING!!
Qualifications:
- Ability to handle transactions
accurately and responsibly
- Clear headed
- 22- 29 years old
- Ability to handle transactions
accurately and responsibly
- Graduate of Accounting or any
courses related to being a cashier
- Great communication skills
Cashiers are responsible for counting the contents of the coins
check-in drawer at the beginning of each shift, as well as keeping
receipts, records, and withdrawals
Roles & Responsibilities:
- Provides a positive customer
experience with fair, friendly, and
courteous service.
- Registers sales on a cash register by
scanning items, itemizing, and
totaling customers' purchases.
- Bags purchases if needed.
- Resolves customer issues and
answers questions
- Suggests products to customers
Contact Us
Email: candybox@gmail.com
Phone: 912-152-25
CASHIER
HIRING!!
Qualifications:
- High school or college graduate
- If student, Working permit signed by
a guardian or school principal
- 18-40 years old
- Can work under extreme pressure
- Basic knowledge of handling
kitchen utensils and equipment
- Has the ability to make the work-
flow of kitchen staff smooth
In a fast paced culinary workplace, a devoted,
and efficient dishwasher should operate as part of a team.
Roles & Responsibilities:
- Cleans the kitchen after the staff has
used the utensils and equipment
- Make sure that all utensils that
came in contact with the food will be
properly disinfected and washed
- Responsible for promoting hygiene
in the kitchen workspace in order to
protect customers and employees.
Contact Us
Email: candybox@gmail.com
Phone: 912-152-25
DISHWASHER
HIRING!!
Qualifications:
- Highschool Graduate
- Must be able to do physical work
and operate power equipment
normally found in janitor operations
- Ability to follow schedules and keep
the commitment
- Familiarity with material safety and
data sheets
- 18-34 years old
Janitors are responsible for maintaining a clean facility by
completing a variety of cleaning tasks to keep all industries clean,
safe, and in mint condition.
Roles & Responsibilities:
- Follow safety rules and precautions
- Washes windows and mirrors.
- Organizes the cleaning supply closet
and stores all supplies and tools.
- Take out the trash and recycle.
- Cleans sanitizes, and stocks
restrooms
Contact Us
Email: candybox@gmail.com
Phone: 912-152-25
JANITOR
HIRING!!
Qualifications:
- At least 2 years of service as a
security guard or similar roles
- Good understanding of legal
guidelines for area security and public
safety
- Trained in First aid/BLS and self-
defense
- Registered as a security officer
- Physically fit
- 24- 35 years old
Security guards must be approachable and professional when
customers ask questions about the establishment.
Roles & Responsibilities:
- Inspect and patrol premises
regularly
- Submits reports of daily surveillance
activity
- .Authorize entrance of people and
vehicles
- Reports any suspicious behaviors
and happenings
- Greet customers who are entering
the store
Contact Us
Email: candybox@gmail.com
Phone: 912-152-25
SECURITY GUARD
HIRING!!

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Candy box-hiring-posters

  • 1. Qualifications: - Post-secondary education in a culinary institution - A certificate in culinary arts, pastry- making, baking, or any related field is required. - 2 or more years of experience as a Pastry Chef or Baker in the food industry - Creative ability combined with artistic ability in the decoration of cakes and other desserts. - Must present own dessert and recipe for evaluation The pastry chef is in charge of creating exquisite sweets and confectionery, organizing seasonal menus, and inventing new recipes for our kitchen's pastry division. Roles & Responsibilities: - Responsible for the baking, kneading, mixing, and the overall tasks inside the kitchen - Responsible for the recipes that must be completed during operating hours. Responsible for the recipes that must be completed during operating hours. - Gives orders to the assistant chefs and teaches the kitchen staff the recipe Contact Us Email: candybox@gmail.com Phone: 912-152-25 PASTRY CHEF HIRING!!
  • 2. Qualifications: - Has an expert knowledge for baking and confectionery - Obtained certification in culinary arts, pastry-making, baking, or another related subject - Creativity skill combined with artistic aptitude when it comes to creating cakes and other delicacies - A keen eye for detail and steady hands - 23- 40 years old The key component of their duty is to provide excellent and mouth-watering delights that our clients adore. Roles & Responsibilities: - Responsible for giving the product an aesthetic appeal and making it eye-catching. - Designs the pastries, adds frosting and filling, arranges the pastries, and assists the pastry chef in the final product's preparation. - Finalizes the pastry to be served to customers. Contact Us Email: candybox@gmail.com Phone: 912-152-25 CONFECTIONER HIRING!!
  • 3. Qualifications: - Bachelor's degree in culinary science or a related field is required. - A minimum of two years of experience in a similar role is required. - Strong understanding of cooking techniques, kitchen equipment, and best practices. - Excellent interpersonal and communication skills Assistant chefs regularly get hold of specialized culinary education and can boost to move chef positions after gaining the important expert experience. Roles & Responsibilities: - Assist the Head Chef in meal preparation by using standard kitchen tools as well as galley appliances such as food processors, mixers, blenders, ovens, ranges, and grills. - Manage inventory and ensure that food safety and kitchen cleanliness standards are met. They assist kitchen staff with food preparation. - Minimize the workload of the head chef by giving orders to other kitchen staff Contact Us Email: candybox@gmail.com Phone: 912-152-25 ASSISTANT CHEF HIRING!!
  • 4. Qualifications: - Bachelor’s degree in business, management, or other related fields. - 2 to 3 years prior experience upon being a manager or assistant manager - Analytic and goal-oriented - Able to assess conflicts and delegate business operations - Must have great communication skills, leadership skills, and problem- solving skills. The Manager is in charge of overseeing the entire workforce, as well as supervising finances and ensuring efficient resource allocation. Roles & Responsibilities: - Coaching and developing existing employees. - Initiates problem resolution and decision-making. - Conducts timely performance evaluations. - Tracking and reporting scorecard results to senior management. - Monitoring and controlling expenses and budgets. Contact Us Email: candybox@gmail.com Phone: 912-152-25 MANAGER HIRING!!
  • 5. Qualifications: - College graduate of Business Management or Accounting course - At least 1-year prior experience in a stable job - Team player and critical thinker - Great communication skills and familiar with analyzing data - Responsible and willing to learn about stocks inventory The Assistant Manager's role is to be the right hand of the Manager and also serves as a leader in the company's operations, Roles & Responsibilities: - Maintaining an overall management style that follows company best practices. - Providing leadership and direction to all employees along side the manager - Ensures product quality and availability. - Organizing employee schedules. - Oversees the retail inventory and team performance Contact Us Email: candybox@gmail.com Phone: 912-152-25 ASSISTANT MANAGER HIRING!!
  • 6. Qualifications: - A high school diploma is required, and food safety training is recommended. - Great customer service and conversation abilities. - Flexible work hours - High tolerance for repetitive customers - Great hand-eye coordination - 19- 30 years old Their primary responsibility is to fulfill clients' orders and bring them to the customer's tables Roles & Responsibilities: - Greet and welcome customers as they walk through the store, and encourage departing customers to return - Clears table for the next customer to dine in - Presents the menu to the customers and suggests their best seller and daily specials. - Gives the customers excellent customer Service. Contact Us Email: candybox@gmail.com Phone: 912-152-25 WAITER HIRING!!
  • 7. Qualifications: - Ability to handle transactions accurately and responsibly - Clear headed - 22- 29 years old - Ability to handle transactions accurately and responsibly - Graduate of Accounting or any courses related to being a cashier - Great communication skills Cashiers are responsible for counting the contents of the coins check-in drawer at the beginning of each shift, as well as keeping receipts, records, and withdrawals Roles & Responsibilities: - Provides a positive customer experience with fair, friendly, and courteous service. - Registers sales on a cash register by scanning items, itemizing, and totaling customers' purchases. - Bags purchases if needed. - Resolves customer issues and answers questions - Suggests products to customers Contact Us Email: candybox@gmail.com Phone: 912-152-25 CASHIER HIRING!!
  • 8. Qualifications: - High school or college graduate - If student, Working permit signed by a guardian or school principal - 18-40 years old - Can work under extreme pressure - Basic knowledge of handling kitchen utensils and equipment - Has the ability to make the work- flow of kitchen staff smooth In a fast paced culinary workplace, a devoted, and efficient dishwasher should operate as part of a team. Roles & Responsibilities: - Cleans the kitchen after the staff has used the utensils and equipment - Make sure that all utensils that came in contact with the food will be properly disinfected and washed - Responsible for promoting hygiene in the kitchen workspace in order to protect customers and employees. Contact Us Email: candybox@gmail.com Phone: 912-152-25 DISHWASHER HIRING!!
  • 9. Qualifications: - Highschool Graduate - Must be able to do physical work and operate power equipment normally found in janitor operations - Ability to follow schedules and keep the commitment - Familiarity with material safety and data sheets - 18-34 years old Janitors are responsible for maintaining a clean facility by completing a variety of cleaning tasks to keep all industries clean, safe, and in mint condition. Roles & Responsibilities: - Follow safety rules and precautions - Washes windows and mirrors. - Organizes the cleaning supply closet and stores all supplies and tools. - Take out the trash and recycle. - Cleans sanitizes, and stocks restrooms Contact Us Email: candybox@gmail.com Phone: 912-152-25 JANITOR HIRING!!
  • 10. Qualifications: - At least 2 years of service as a security guard or similar roles - Good understanding of legal guidelines for area security and public safety - Trained in First aid/BLS and self- defense - Registered as a security officer - Physically fit - 24- 35 years old Security guards must be approachable and professional when customers ask questions about the establishment. Roles & Responsibilities: - Inspect and patrol premises regularly - Submits reports of daily surveillance activity - .Authorize entrance of people and vehicles - Reports any suspicious behaviors and happenings - Greet customers who are entering the store Contact Us Email: candybox@gmail.com Phone: 912-152-25 SECURITY GUARD HIRING!!