Polish cuisine - egg dishes

1. Pupils’ projects
Comenius team
Poland
Eggs

3. Egg salad
Bartek, Dawid, Paweł i Przemek

4. Components:
 Hard-boiled eggs

5.  parsley

6.  celery

7.  pickled cucumbers

8.  carrots

9. Cook the vegetables (except for
pickled cucumbers)

10. Peel them

11. Cut into small pieces

12. And sweet corn and mix with
mayonnaise
and mustard

13. Pancakes
Michał, Maciek, Karol, Krzysztof i Maciek

14. Ingredients:
two eggs
two glasses of flour
two glasses of milk
a pinch of salt
one teaspoonful of sunflower oil
half a teaspoon of vanilla sugar
Serve with:
strawberry or raspberry
jam or chocolate cream
Mix eggs, milk and flour with a
mixer.
Add a pinch of salt, vanilla sugar
and
continue mixing until the mixture is
fluffy. Pour a few drops of
sunflower oil onto a frying pan.
When the oil is hot, pour a little of
mixture. Spread the butter on the
pan and cook till the lower side
turns golden brown.
Then turn to the other side.
When the pancake is ready remove
it from the pan.
After frying, spread jam or sprinkle
sugar over top.
Pancakes

15. Tasting

16. Hard-boiled eggs
Krzysztof and Eryk

17. Cooking eggs is
a simple task, but it
is worth to know
some useful tips.
Insert the egg
slowly into salted
boiling water so as
not to break the
egg.
If you want to get a
soft-boiled egg
cook it for 3,5
minutes.
After 6 minutes of
cooking you will
get hard-boiled
egg.

18. It’s
ready!

19. You can eat it with a sandwich

20. Home-made noodles
Beata, Kasia and Marek

21. Ingredients:
3 eggs
600 g flour
Make a well in a pile of flour and crack the
eggs into it. Start mixing. When it stops
sticking to the hands, leave for 15
minutes.

22. Knead the dough

23. Roll it out on a flat surface

24. Cut into stripes and put into the
pasta machine.

25. Drop the noodles into salted boiling
water. Take them out when they are

27. You can eat them with
soup, souce (e.g.
spaghetti) or cottage
cheese.

28. Scrambled eggs
Martyna, Karolina, Jagoda, Kinga i Ola

29.  Ingredients:
four eggs
salt and pepper
butter
Components:

30. Heat butter in a pan. Then
add eggs and quickly stir
until thicken and then add
salt. Serve with bread.
Bon appetite !
Scrambled eggs

31.  It's delicious !

32. Omelette
Martyna, Karolina, Jagoda, Kinga i Ola

33. Ingredients:
 5 eggs
 5 tbs milk
 salt and pepper
 2 tbs butter
Omelette:

34. Directions:
 Mix eggs, milk, flour,
add salt and pepper.
Heat butter on a pan.
Spill the mixture on
the hot pan. Fry it on
both sides. Enjoy your
meal !
 BON APPETITE !
Omelette

35.  It's delicious!

36. Egg spread
Martyna, Karolina, Jagoda, Kinga i Ola

37. Ingredients:
 white cheese
 3 tbs cream
 3 eggs
 1 tbs mustard
 chives
 salt and pepper.
Egg spread:

38. Mix cheese and sour
cream. Add chopped
eggs, chives,
mustard, salt and
pepper and blend it.
Egg spread:

39.  It's delicious!

40. You can see how we prepared
proziaki on:
http://dreht-
comenius.blogspot.com/search/label/
proziaki

41. You can see how we prepared
pierogi on:
http://dreht-
comenius.blogspot.com/2013/11/pier
ogi_21.html