Traditional Polish food

1. German:
Thorner Lebkuchen

2.  1.25 kg of flour,
 40 grams of sugar,
 25 grams of honey,
 5-10 grams of fat,
 2 eggs,
 caramel,
 1 1/2 teaspoons baking soda,
 1 teaspoon of gingerbread spices (cinnamon ,
cloves, pepper , nutmeg - smashed and sifted),
 1 egg yolk for brushing,
 butter molds, icing to decorate.

4. Source: Wikipedia
http://www.visittorun.pl/237,l2.html