4. Prepare pancakes In a bowl sift flour, put a pinch of salt. Breaking the eggs and gradually be integrating the milk. Mix until well integrated and smooth. Add the liqueur and butter.
5. Step 3 Heat a skillet and oil ½ cup of mixture to and spread all over the pancake, turning once and gold brown on the other side. Repeat with remaining mixture.
6. In a saucepan caramelize sugar, add butter, orange juice, Zest and boil a few moments. Prepare sauce
7. Step 5 In a large skillet heat sauce oranges prepared add liqueurs and carefully flambé until the flames are extinguished
8. Step 6 Place the pancakes folded into four and add hot sauce