Traditional Polish Food from Podkarpacie Province

1. Potato bunsPotato buns
Recipe
Martyna Kurasz

2. FillingFilling

3. BuckwheatBuckwheat

4. PotatoesPotatoes

5. OnionOnion

6. MushroomsMushrooms

7. Cook potatoes and stew. Cut onionCook potatoes and stew. Cut onion
and fry. Mix onion with potatoes.and fry. Mix onion with potatoes.
Add buckwheat, pepper and salt.Add buckwheat, pepper and salt.

9. DoughDough
0,5 l of milk,
8 spoons of sugar,
2 eggs, 1 yolk,
1 glass of oil,
10 dag of yeast,
1 spoon of baking powder,
flour

11. PreparationPreparation
Knead the dough, roll out and divide into
pieces. Take a piece of dough, put a
tablespoon of filling inside and form a ball.
Put the ball on a tray. Brush them with
yolk and bake in 200o
until golden brown.