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Complete Pork Loin Roast Dinner
A tender, flavorful pork loin roast makes a delicious dinner. There
was no need to cut the...
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Complete pork loin roast dinner

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Have a dinner with dinner rolls and a luscious pork loin roast. A perfect combination of sweetness of the honey and a salty taste of pork for hungry tummy is like heaven. Adding a balancing factor which is the bread, dinner rolls.

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Complete pork loin roast dinner

  1. 1. Complete Pork Loin Roast Dinner A tender, flavorful pork loin roast makes a delicious dinner. There was no need to cut the pork loin with a knife, it came apart with a fork!! You can also use a different type of meat if you would prefer beef or even turkey. We also made mashed potatoes, dinner rolls, green beans and an apple crumb pie for a completely filling dinner. This would be great for the holidays. Made for a bigger meal than I had planned, but we had left overs and it was delicious. Parmesan Honey Pork Roast in an Enamel Cast Iron Oval Dutch Oven 1 boneless whole pork loin roast, turkey breast or beef roast (4 pounds) 2/3 cup grated Parmesan cheese 1/2 cup honey 3 tablespoons soy sauce 2 tablespoons dried basil 2 tablespoons minced garlic 2 tablespoons olive oil 1/2 teaspoon salt 2 tablespoons cornstarch 1/4 cup cold water Directions: Cut roast in half. Place in dutch oven. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and bake at 350 degrees for 1-2 hours or until a meat thermometer reads 160 degrees. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy. Dinner Rolls or Bread 3 cups flour (or more) 1 Tablespoon sugar 1 teaspoon salt 1 Tablespoon instant yeast Put the above ingredients in bowl and mix together. 1 1/2 cups very warm water 2 Tablespoons oil 1 egg Whip these 3 ingredients together and add to the bowl of dry ingredients. Mix and knead with a little more flour. Knead until very smooth and elastic, you will have to experiment and practice with it. Raise in a covered oiled bowl in a warm place. Once dough has doubled in size, punch down and shape for a loaf or balls for rolls. Raise again and bake at 400 degrees until brown and the rolls or bread sound hollow if tapped on the top.

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