Traditional Polish food

1. KLUSKI ŚLĄSKIE
Silesian
dumplings
Preparation: 30 minutes
Cooking Time: 20 minutes

2. Made with cooked potatoes,
Silesian dumplings are unlike any
others of this type. They are typically
served as a side dish with the roast
goose or pork roast, or as the main
course with onion or bacon bits.

3.  This recipe for potato dumplings, known
as kluski śląskie (KLOO-skee SHLOWN-skee)
or gałuszki (gah-LOOSH-kee), is from a
region which is close to Czech Republic
and Germany.

4. INGREDIENTS:
 2 kg peeled potatoes, cooked in salted
water,
 2 large eggs,
 1 teaspoon salt,
 1 1/2 cups potato flour, more or less.

5. PREPARATION:
 Cook potatoes in salted water, allow to
cool.
 Smash the potatoes. Put into a large bowl
and mix with eggs and salt.
 Add 1,5 cups flour.
 Take pieces of dough (size of a golf ball)
and roll.

6.  When you have 12 dumplings formed,
drop them into the salted boiling water.
When dumplings start to flow, boil for
additional 5 minutes.
 Taste to see if dumpling is done. Repeat
with remaining dumpling dough.
Source: Wikipedia
http://easteuropeanfood.about.com/od/polishnoodlesanddumpling/r/silesian.htm

7. ENJOY YOUR MEAL ! 