1. 5 Cheese Macaroni and Cheese
INGREDIENTS:
2 pound box elbow macaroni
1 bar unsalted butter
8 medium eggs
1 cup milk
1 can condensed milk
¾ cup parmesan cheese shredded
¾ cup feta cheese
1 cup mild cheddar cheese shredded
2 cups mozzarella cheese shredded
1 cup sharp cheddar cheese shredded
1 teaspoon salt
1 tablespoon seasoned salt
1 teaspoon pepper
INSTRUCTIONS:
1. Bring water to boil in a large pot, and add macaroni
2. When soft, strain macaroni and place in a large bowl
3. Add butter, mix in then set aside
4. Add eggs, milk and condensed milk to a separate bowl
5. Beat egg and milk mixture with whisk
6. Pour mixture into large bowl with macaroni and mix gently with spatula
7. Add all cheese
8. Season with salt, seasoned salt and pepper
9.Fold together with spatula
10. Check consistency and add more milk if too stiff
11. Sprinkle a little cheese on the bottom of a casserole dish
12. Spoon macaroni and cheese mixture into dish
13. Smooth over with spatula
14. Sprinkle all remaining cheese on top
15. Place in oven for 30 minutes at 325 degrees