2. Interview five consumers of the restaurant.
Learn the strong and weak points of the
restaurant service. If you were the manager,
what step would you take to improve
consumer perception about the weak area of
services..
3. The restaurant is situated in a cram and
quiet area. So the area is free from dust.
The rate of the food are affordable and it is
clearly written and updated.
They provide clean rooms for families and it
provide privacy for the customers.
4. Always notice the loyal customers and make them come back
frequently by providing best services.
The employers play a crucial role in maintaining customers , their
serving style , manners and communications with the customers
is also an important factor.
The restaurant is not providing the door to door service. So the
customers have to come and have there food. It will make the
customers for making an another choice.
5. Quick service, quality stuff are some of the factors
which drags customer to your restaurant.
Including variety items will surely attract more
customers into your doorway.
Behavior is another factor that attract more
customers so try to be in a pleasing
manner.
