1. CURRICULUM VITAE
BHAN SINGH BHAT
Khar danda Mumbai (west)
Mobile No. - +918286798295
Email ID: bhansinghbhat@gmail.com
Apply for the Post of: chef de cuisine/Executive Sous Chef (Indian and Tandoor)
Career Objective: -
Rendering Service with outmost respect and dedication to human values providing cordial
environment co-workers
Educational Qualification:-
S L C Passed Nepal Board
12 Passed Madhya Bharat Gwalior (India)
Current Assignment:-
Presently working for Bombay Barbeque Restaurant Mumbai as a
Corporate Master Chef” (Indian & Tandoor) from 1st
October 2014 to till date.
Past Work Experience:-
• Worked with Aamby valley city ( Sahara Group) as Assistant. Manager
(Jr.Sous Chef) from 21st march 2014 to 30 September 2014.
• Worked Hotel fortune land mark (ITC Group) Indore from (1st may 2011 to
19march 2014) as a Sr. Chef De Partie Indian & Tandoor
• Worked with Hotel Tulip Inn Gorgon (Delhi N.C.R.) as Chef De Partie (Indian)
from14th Jun 2010 to 30th April 2011 .
2. • Worked with The Fern in Ecotel Hotel, Jaipur as a Demi Chef De Partie from( 26th
Dec.2009 to 12th Jun 2010 ).
• Worked with Cambay Golf Resort Jamdoli, Jaipur for from( 1st Oct. 2009 to 25th
Dec 2009 as Commi –I.)
• Worked with The Wall Street, Jaipur as a Commi – II from28th Oct. 2006 to 15th Sep.
2009
• Worked with Laxmi Niwas Hotel, Bikaner as a Commi – I. from Jan 2005-Feb 2006
• Worked in Hotel Maharaja Bikaner 2003 to 2005 as a Commi-I.
• Worked with Maharaja Hotel Bikaner Apprentice 20th Feb 1998 to 20th Jan 2003
COMPUTER SKILLS:
• DCA
JOB RESPONSIBILITIES:
Assist and support the executive chef in routine and additional tasks
• Ensure that customers are served well and effectively
• Help with the planning of menus and meals
• Maintain high food quality and presentation
• Supervise the preparation and service of food
• Rotate products to avoid spoilage
• Handle concerns in the kitchen
• Train and oversee kitchen workforce on recipe procedures, preparation and cleaning
duties
• Assist to the sales and cuisine team
• Monitor food expenditure
• Perform product inventory
• Help the executive chef to pick and train kitchen personnel
• Assist cooks on the preparation, cooking and presentation of different foods in the
restaurant and banquets
ACHIEVEMENT:
• Employee of the year (2006-2007). THE WALL STREET HOTEL (JAIPUR)
• Employee of the month (Oct. 2007). THE WALL STREET HOTEL (JAIPUR)
• Employee of the month (Jan. 2009). THE WALL STREET HOTEL (JAIPUR)
• Best employee of the month ( sep 2012). FURUNE LANDMARK (INDOOR)
3. EXTRA CURRICULUM ACHIEVEMENT:
• Black Belt I DAN – Tae-Kwon-do (Korea).
• Black Belt II DAN – Karate (Seigo-Kai-Karate Do - Japan).
• Gold Medalist in National Level Martial Arts Tournament
INTEREST:
• Cooking
• Listening music
• Martial Arts
• Playing Cricket
STRENGTH:
• Hardworking dedicated professional.
• Never give up hope easily.
• Good listener.
• PERSONAL DETAILS:
Father’s Name Shri Ram Singh Bhat
Date of birth 17/07/1982
Gender Male
Marital Status Married
Nationality Nepali
Languages know English, Hindi & Nepali
PASSPORT DETAILS:
Passport No. : 3444614
Date of Issue : 24 June 2007
Place of issue : Baitadi (Nepal)
Date of Expiry : 23
