full ppt on Lipstick Presented by: Ohekar Ojal sandip university,nashik school of fashion and beauty cosmetology. for any other ppt please mail me on mmcoeandrodevelopers@gmail.com

1. Topic:- Lipstick
Class:- 1st Year
Subject:- PDP
Written By:- Oajl Ohekar
PRN:- 180109041013
Guided By:- Prof.Pranjali Mam

2. Lipstick

3. INTRODUCTION:
 Lipstick are basically dispersions of colouring matter in a base
containing a suitable blend of oils, fats and waxes suitably perfume,
flavored and moulded in the form of stick and enclosed in a case.
 Base – emollient action

4. CHARACTERISTICS:
 It should be smooth and easy to apply leaving a thin film on lips.
 It should have a good degree of indelibility.
 It should have high retention of colour intensity.
 It should be free from grittiness and should be non-drying.
 It should have required plasticity.
 It should be innocuous externally as well as internally.
 It should have pleasant odour /flavour.
 It should not lose its smooth and shiny appearance during
storage.
 Is should remain free from bloom or sweating during storage.
 It should remain firm within reasonable variation of climatic
temperature.

5. COMPOSITION:
 Wax mixture,
 Oil mixture,
 Bromo mixture,
 Colours,
 Preservatives
 Fragrance,
 Antioxidants,
 Surfactants and other additives

6. Formulation:
 Carnauba wax – 10g
 Bees wax – 15g Lanolin – 5g
 Cetyl alcohol – 4g
 Castor oil – 62g
 Candelilla wax – 2g
 Ozokerite wax – 2g
 Dye – q.s
 Perfume – q.s

7. Manufacture of lipsticks:
 Steps involved is:
 Melting and mixing.
 Moulding.
 Labelling and packing.
 DEFECTS IN LIPSTICKS

8. EVALUATION OF LIPSTICK:
 Colour control,
 Determination of melting point(heat test),
 Softening point,
 Microbial testing,
 Rancidity,
 Rupture test,
 Breaking load test.

9. Colour control:
 Colour control of lipstick is critical ,
manufacture to be aware of this.
 Colorimetric equipment is used to provide some control on the
shades of lipstick.
 This equipment gives a numerical reading of the shade, when
mixed, so it can identically match previous batches.

10. DETERMINATION OF
MELTING POINT:
• The lipstick base should
have a M.P. between 55 –
75°C

11. SOFTENING POINT:
 A lipstick should withstand the range of conditions to
which it will subjected in the consumers handbag.
 It should be resistant to varying temp & be just as easy to apply in
the hot as in cold weather.
 Softening point range 50-550C.
 Method: Ring and Ball method Second Method.

12. Microbial testing:
 Contamination from raw materials, moulds, storage kettles or
lipstick container can lead to microbial growth.
 The test consist of plating a known mass of the sample on two
selected culture media specifically suitable for the growth of
bacteria fungi incubating them for a specified period to permit the
development of visual colonies for counting.
 The limit is, not more than 100 µo/gm

13. Rancidity:
 Rancidification is the decomposition of fats, oils and other lipids by
hydrolysis or oxidation.
 It leads to obnoxious odour, bad taste & sticky product &
sometimes change of colour of the product.
 Testing of rancidity can be done by determining its peroxide
number

14. Breaking load test:
• The test is to find out the value of
maximum load that a lipstick can
withstand before it breaks.
• The protruded lipstick salve is subjected
to a number of weights hanging from it.
• The weight at which the lipstick
breaks is its Breaking Load

15. FACTS:
 First manmade lipsticks appeared around four to five thousand
years ago in Ancient Mesopotamia.
 80% of the American women regularly wear lipstick and over 25%
won’t leave house without wearing it.
 Lipsticks can contain fish scales, and castor oil that provides lips
with shiny film that can’t be smeared easily.
 During dark and middle ages in Europe, lipsticks were often
viewed as a fashion accessory of prostitutes and lower class
women.
 One of the most expensive lipsticks in the world is
 Guerlain’s KissKiss Gold and Diamonds Lipstick, which will set
you back $62,000.

16. Shades of Lipsticks:

17. Sample Lipsticks Products:

18. Referances:-
 Schneider, Günther et al (2005). "Skin Cosmetics" in Ullmann's Encyclopedia of
Industrial Chemistry, Wiley-VCH, Weinheim.
 Textbook of Pharmaceutics By Gilbert S. Banker.
 WEB:https://en.wikipedia.org/wiki/Cosmetics#References
 Millikan, Larry E. (2001). "Cosmetology, cosmetics, cosmeceuticals: Definitions and
regulations". Clinics in Dermatology. 19 (4): 371–
4. CiteSeerX 10.1.1.467.6719. doi:10.1016/S0738-081X(01)00195-
X. PMID 11535376