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HEMORRHAGIC
ENTERITIS OF TURKEYS
DEFINITION
Hemorrhagic enteritis (HE) is a
viral disease of young
turkeys characterized by sudden
onset, depression,
bloody droppings, and variable but
often high mortality.
A subclinical form characterized by
an enlarged, mottled
spleen occurs and is more
common than the acute form
• OCCURRENCE
• HE has a worldwide distribution and typically occurs
in 6-12-week-old turkeys, but has been seen in
poults as young as 2 weeks.
• It is rare in turkeys less than 4 weeks
• of age, presumably because of maternal antibody.
history
HE in turkeys was first reported in 1937
In 1972 the disease
was demonstrated to be caused by a
viral infection.
ETIOLOGY
HE is caused by a turkey
adenovirus, hemorrhagic enteritis
virus.
EPIZOOTIOLOGY
1. The virus is very resistant to
environmental factors and
is shed in feces, hence the
transmission route is fecal-
oral. Infection frequently reoccurs
on the same farm in
successive flocks.
2. There is no evidence of egg
transmission.
3. Infection of turkeys with HE
virus results in a transient
immunosuppression, often
involving secondary
colibacillosis.
CLINICAL SIGNS
1. Sudden deaths are often the
first sign of HE in a flock.
A concurrent drop in feed and
water consumption may
be noted. Droppings
containing fresh blood or
melena
can be seen, especially around
waterers.
Blood may be seen oozing from the
vent of dead or moribund birds or
may be adhered to
feathers around the vent. Blood
may be expelled from
the vent if the abdomen is
squeezed.
Most birds with bloody feces die.
The disease usually runs its course
in a flock in 10-14 days.
Most mortality occurs
over a 10 day period.
Mortality averages 5-10% but may
exceed 60%
Outbreaks of coli septicemia often
follow clinical and
subclinical infections with
hemorrhagic enteritis virus
12 to14 days later. Coli septicemia
may be the only
indication of prior HE subclinical
infection.
LESIONS
Dead poults often appear pale due
to intestinal blood
loss but are well fleshed with feed
in their crops. The skin and feathers
around the vent can be stained with
blood or blood stained feces.
duodenal loop, is
distended, dark purple, and filled
with hemorrhagic
content The intestinal mucosa,
especially of the duodenum is
congested, and may be covered
with a yellow layer of fibrin
necrotic exudates.
the spleen is
typically very enlarged and mottled
(Fig. 2) and as the disease
progresses, the spleen becomes
smaller and pale.
Microscopically, early in the course of the
disease,
reticuloendothelial cells of the spleen
contain
numerous large intranuclear adenoviral
inclusions
and the condensed nuclear chromatin
around the
inclusions often resembles a signet ring
DIAGNOSIS
1. Typical history and gross lesions
strongly suggest the
diagnosis. Demonstration of
intranuclear inclusions
in reticuloendothelial cells in the
spleen or intestine
confirms the diagnosis unless the
turkeys have
received HE vaccine.
The disease can be reproduced in
6-week-old or older,
susceptible poults by giving minced
splenic tissue or
its supinate intravenously, orally, or
interlocally.
Typical intestinal content also will
reproduce the
disease when given orally or
cloacal.
it is possible to use the
agar-gel diffusion test to
demonstrate antigen in the
spleen of an infected turkey or
to demonstrate antibody
in the convalescent sera of
recovered birds.
HE must be differentiated from
acute bacterial
septicemia including coli
septicemia, salmonellosis, fowl
cholera and erysipelas.
Gastrointestinal hemorrhage/
mucosal congestion may be
associated with acute
septicemic/viremic/bacteremia
conditions.
CONTROL
1. Avirulent strains of HEV and
related marble spleen
disease (of pheasants) virus are
used as vaccines.
2. Vaccines are prepared as crude
splenic homogenates
or are cell culture derived.
Intestinal
coccidiosis should also be
considered. HEV infection
in growing turkeys results in
immunosuppression
predisposing birds to secondary
infections such as
Escherichia coli septicemia

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turkey haemoragic enteritis.pdf

  • 1. HEMORRHAGIC ENTERITIS OF TURKEYS DEFINITION Hemorrhagic enteritis (HE) is a viral disease of young turkeys characterized by sudden onset, depression, bloody droppings, and variable but often high mortality. A subclinical form characterized by an enlarged, mottled spleen occurs and is more common than the acute form
  • 2. • OCCURRENCE • HE has a worldwide distribution and typically occurs in 6-12-week-old turkeys, but has been seen in poults as young as 2 weeks. • It is rare in turkeys less than 4 weeks • of age, presumably because of maternal antibody.
  • 3. history HE in turkeys was first reported in 1937 In 1972 the disease was demonstrated to be caused by a viral infection. ETIOLOGY HE is caused by a turkey adenovirus, hemorrhagic enteritis virus.
  • 4. EPIZOOTIOLOGY 1. The virus is very resistant to environmental factors and is shed in feces, hence the transmission route is fecal- oral. Infection frequently reoccurs on the same farm in successive flocks. 2. There is no evidence of egg transmission. 3. Infection of turkeys with HE virus results in a transient immunosuppression, often involving secondary colibacillosis.
  • 5. CLINICAL SIGNS 1. Sudden deaths are often the first sign of HE in a flock. A concurrent drop in feed and water consumption may be noted. Droppings containing fresh blood or melena can be seen, especially around waterers.
  • 6. Blood may be seen oozing from the vent of dead or moribund birds or may be adhered to feathers around the vent. Blood may be expelled from the vent if the abdomen is squeezed. Most birds with bloody feces die.
  • 7. The disease usually runs its course in a flock in 10-14 days. Most mortality occurs over a 10 day period. Mortality averages 5-10% but may exceed 60%
  • 8. Outbreaks of coli septicemia often follow clinical and subclinical infections with hemorrhagic enteritis virus 12 to14 days later. Coli septicemia may be the only indication of prior HE subclinical infection.
  • 9. LESIONS Dead poults often appear pale due to intestinal blood loss but are well fleshed with feed in their crops. The skin and feathers around the vent can be stained with blood or blood stained feces.
  • 10. duodenal loop, is distended, dark purple, and filled with hemorrhagic content The intestinal mucosa, especially of the duodenum is congested, and may be covered with a yellow layer of fibrin necrotic exudates.
  • 11. the spleen is typically very enlarged and mottled (Fig. 2) and as the disease progresses, the spleen becomes smaller and pale.
  • 12. Microscopically, early in the course of the disease, reticuloendothelial cells of the spleen contain numerous large intranuclear adenoviral inclusions and the condensed nuclear chromatin around the inclusions often resembles a signet ring
  • 13. DIAGNOSIS 1. Typical history and gross lesions strongly suggest the diagnosis. Demonstration of intranuclear inclusions in reticuloendothelial cells in the spleen or intestine confirms the diagnosis unless the turkeys have received HE vaccine.
  • 14. The disease can be reproduced in 6-week-old or older, susceptible poults by giving minced splenic tissue or its supinate intravenously, orally, or interlocally. Typical intestinal content also will reproduce the disease when given orally or cloacal.
  • 15. it is possible to use the agar-gel diffusion test to demonstrate antigen in the spleen of an infected turkey or to demonstrate antibody in the convalescent sera of recovered birds.
  • 16. HE must be differentiated from acute bacterial septicemia including coli septicemia, salmonellosis, fowl cholera and erysipelas. Gastrointestinal hemorrhage/ mucosal congestion may be associated with acute septicemic/viremic/bacteremia conditions.
  • 17. CONTROL 1. Avirulent strains of HEV and related marble spleen disease (of pheasants) virus are used as vaccines. 2. Vaccines are prepared as crude splenic homogenates or are cell culture derived.
  • 18. Intestinal coccidiosis should also be considered. HEV infection in growing turkeys results in immunosuppression predisposing birds to secondary infections such as Escherichia coli septicemia