1. CURRICULUM VITAE
Nokuthula Mazibuko
589 Phase 5B
Buhle Park, Gauteng
1401
South Africa
Cell: 0727143679/ 0810535673
Email: mazibarbie@gmail.com
PERSONAL INFORMATION
Name :Nokuthula Patience Mazibuko
Nationality :South African
Identity Number :9309120660085
Language Proficiency :English and IsiZulu
EDUCATION
TERTIARY:
2015 : TSHWANE UNIVERSITY OF TECHNOLOGY
Qualified for National Diploma in Food Technology with majors in
Microbiology, Biochemistry, Food Technology, Food Quality Assurance, Food
Production, Food Processing engineering, Food Biochemistry and Food
Microbiology
SECONDARY:
2010 :PHENDUKANI HIGH SCHOOL
SUBJECTS PASSED :IsiZulu (HL), English (FAL), Mathematics, Physical
Science, Life Sciences and Geography
COMPUTER LITERACY :MS-Word, MS-Excel, MS-Power Point, MS-Outlook and LIM

2. WORK EXPERIENCE
Quality Control Intern :Distell Secondary Production Wadeville
(February 2015 – May 2015)
DUTIES:
 Timeously using LIMS to log and access data.
 Use of Livelink
 Product knowledge: tasting and nosing of products. (sensory evaluation)
 Preparation of chemicals and media.
 Calibration of laboratory equipment.
 Identification of yeast and bacteria in wines
 Perform routine chemical tests such as pH, alcohol strength, sulphur dioxide, density, fat content
on wines, spirits and aperitifs of incoming samples.
 Safety handling and disposal of media.
 General reporting and communication of activities
 Perform water analysis by analyzing the conductivity, hardness, taste and pH.
 Line inspection: ensure quality of final product is within specification, communicate line check
results and fill in the Quality Index sheet.
 Exercise authority in halting production process, should out-of-spec situation arise.
 Trouble-shooting, root-cause analysis and support on corrective/preventative action measures
 Improve work / workplace through innovations.
 Comply with and improve the Quality Management System and Food Safety initiatives within the
area of responsibility.
Quality Control Intern :Distell Distribution Wadeville
(May 2015 – January 2016)
DUTIES:
 Log customer complains using SAP.
 Wine vintage management
 Improve work / workplace through innovations.
 Completion of Quality records & performance reports.
 General reporting and communication of activities.
 Analysis & feedback to operations teams and management on customer complaints.
 Conduct internal audits in line with the internal schedule.
 Alert Supervisors of potential quality risks and out-of-line situations.
 Ensure compliance, implementation and maintenance of company requirements, standards and
legislation.
 Take part in investigations when required.
 Ensure warehouse stock rotation – using weekly warehouse audits.

3. TRAINING
Company : Distell Wadeville
Course name : Packaging Analyst Short Course
Year : 2015
CAREER OBJECTIVES
 I am Food Technologist looking for a challenge and a unique opportunity to broaden my
knowledge in the field of science, and in return being beneficial to the organization.
 I would love to grow within my career and learn more so I can be able to apply my knowledge in
the work place.
 Adding value to an organization by bringing skills from my field of study, and working together to
reach the goals and objectives of the organization.
PERSONAL PROFILE
 A goal focused woman endeavoring to deliver a quality service to an organization.
 Highly articulate, confident and a persuasive team member.
 Able to motivate and communicate to achieve exceptional performance.
 Capable of adapting to changing environments
 Possess good presentation and negotiation skills.
REFERENCES
1. Mr A Mlinde (DISTELL – Quality Controller)
Cell: 084 670 9713 / Email: AMlinde@distell.co.za
2. Mr TJ Mofokeng (DISTELL – Services Manager)
Cell: 082 627 6561 / Email: TJMofokeng@distell.co.za
3. Mr H Van Den Heever (DISTELL – Warehouse Manager)
Tel: 011 821 8160 / Email: HvdHeever@distell.co.za
4. Ms B duPlesis ( Tshwane University of Technology, Lecture)
Tel: (012) 382 6390