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Regents Biology Name _____________________
1. Select four different cereal boxes. Make sure that you have a variety of cereals, but
you may pick any four that you want. Write down the names of the cereals:
Cereal #1 ____________________
Cereal #2 ____________________
Cereal #3 ____________________
Cereal #4 ____________________
2. On each box, find the section labeled “Nutrition Facts.” We will use this information
to find out which cereal is the best for you.
3. For each cereal, record the serving size in grams.
Cereal #1 Cereal #2 Cereal #3 Cereal #4
4. Record the number of calories per serving of each cereal. (MAKE SURE YOU
READ THE COLUMN LISTING THE INFORMATION FOR THE CEREAL ALONE, NOT
THE CEREAL WITH MILK.) Calories tell how much energy is in the cereal.
Cereal #1 Cereal #2 Cereal #3 Cereal #4
5. Record grams of total fat per serving. Fat is stored by the body for energy.
Cereal #1 Cereal #2 Cereal #3 Cereal #4
6. Record the milligrams of sodium per serving. Too much sodium leads to high
blood pressure, strokes, and heart attacks.
Cereal #1 Cereal #2 Cereal #3 Cereal #4
7. There are different types of carbohydrates: Sugar is used for energy, but causes
cavities in your teeth. Other Carbohydrates are also used for energy, and do not
cause tooth decay. Dietary fiber helps to “keep you regular.” Fill in the chart below
with the grams of each. (If Dietary Fiber is not listed, assume there are 0 grams.)
Total Carbohydrate Sugar Dietary Fiber Other Carbohydrate
#1
#2
#3
#4
8. Vitamins are an important part of every diet. On food labels they are listed
according to what percentage of your daily needed amount is in the food. Fill in the
table with the percentages of the vitamins listed. (If a certain vitamin is not listed,
assume that 0% is in the food.)
Vitamin A B6 C D Niacin Thiamin Riboflavin
#1
#2
#3
#4
9. Minerals are needed to help the body to work properly. They are also listed by
percents. Fill in the table with the percentages of minerals listed.
Calcium Iron Phosphorus Magnesium Zinc Copper
#1
#2
#3
#4
10. Return the cereal boxes to the front of the room, and answer the questions on the
next page.
Questions:
1. Based on the fact that most of us need very little Fat and Sodium, which cereal
would you say is:
a. the worst
b. the best
2. Based on the fact that you need carbohydrates, but should avoid excess sugar;
which cereal would you classify as:
a. the worst
b. the best
3. Looking at the vitamins listed, which cereal overall gives you:
a. the most vitamins
b. the least vitamins
4. Looking at the minerals listed, which cereal overall gives you:
a. the most minerals
b. the least minerals
5. Looking at all of the data that you gathered in this lab, which cereal would you
classify as:
a. the best overall cereal
b. the worst overall cereal
6. Look through the other boxes of cereal. Find a cereal (other than the four that
you have already studied) that you would call:
a. a better-than-average cereal
b. a worse-than-average cereal
c. a cereal generally considered healthy, that has many bad qualities
d. a cereal generally considered bad, that has many good qualities
e. your favorite cereal!

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Biology breakfast lab

  • 1. Regents Biology Name _____________________ 1. Select four different cereal boxes. Make sure that you have a variety of cereals, but you may pick any four that you want. Write down the names of the cereals: Cereal #1 ____________________ Cereal #2 ____________________ Cereal #3 ____________________ Cereal #4 ____________________ 2. On each box, find the section labeled “Nutrition Facts.” We will use this information to find out which cereal is the best for you. 3. For each cereal, record the serving size in grams. Cereal #1 Cereal #2 Cereal #3 Cereal #4 4. Record the number of calories per serving of each cereal. (MAKE SURE YOU READ THE COLUMN LISTING THE INFORMATION FOR THE CEREAL ALONE, NOT THE CEREAL WITH MILK.) Calories tell how much energy is in the cereal. Cereal #1 Cereal #2 Cereal #3 Cereal #4 5. Record grams of total fat per serving. Fat is stored by the body for energy. Cereal #1 Cereal #2 Cereal #3 Cereal #4 6. Record the milligrams of sodium per serving. Too much sodium leads to high blood pressure, strokes, and heart attacks. Cereal #1 Cereal #2 Cereal #3 Cereal #4
  • 2. 7. There are different types of carbohydrates: Sugar is used for energy, but causes cavities in your teeth. Other Carbohydrates are also used for energy, and do not cause tooth decay. Dietary fiber helps to “keep you regular.” Fill in the chart below with the grams of each. (If Dietary Fiber is not listed, assume there are 0 grams.) Total Carbohydrate Sugar Dietary Fiber Other Carbohydrate #1 #2 #3 #4 8. Vitamins are an important part of every diet. On food labels they are listed according to what percentage of your daily needed amount is in the food. Fill in the table with the percentages of the vitamins listed. (If a certain vitamin is not listed, assume that 0% is in the food.) Vitamin A B6 C D Niacin Thiamin Riboflavin #1 #2 #3 #4 9. Minerals are needed to help the body to work properly. They are also listed by percents. Fill in the table with the percentages of minerals listed. Calcium Iron Phosphorus Magnesium Zinc Copper #1 #2 #3 #4 10. Return the cereal boxes to the front of the room, and answer the questions on the next page.
  • 3. Questions: 1. Based on the fact that most of us need very little Fat and Sodium, which cereal would you say is: a. the worst b. the best 2. Based on the fact that you need carbohydrates, but should avoid excess sugar; which cereal would you classify as: a. the worst b. the best 3. Looking at the vitamins listed, which cereal overall gives you: a. the most vitamins b. the least vitamins 4. Looking at the minerals listed, which cereal overall gives you: a. the most minerals b. the least minerals 5. Looking at all of the data that you gathered in this lab, which cereal would you classify as: a. the best overall cereal b. the worst overall cereal 6. Look through the other boxes of cereal. Find a cereal (other than the four that you have already studied) that you would call: a. a better-than-average cereal b. a worse-than-average cereal c. a cereal generally considered healthy, that has many bad qualities d. a cereal generally considered bad, that has many good qualities e. your favorite cereal!