This document discusses the importance of protein in our diets and provides strategies for incorporating more protein. The three main points are: 1) Protein is a macronutrient that makes up 18-20% of our body weight and is essential for many bodily processes. It must be replenished daily through food sources. 2) Complete protein sources like meat, eggs, dairy, and some plants contain all eight essential amino acids and should be included in meals daily. 3) Planning meals with lean protein and preparing portions in advance makes it easier to incorporate sufficient protein throughout the day in meals and snacks. Strategies like batch cooking and meal prepping are recommended.