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Vegetable Worksheet 
Solve the following anagrams and discover the classification of vegetables 
ROOTS GREENS FRUIT VEG PULSES 
TOCRARS BACGEBA OMTEOTAS EPAS 
TOPTAO UELTCET GTECOTESUR ENBAS 
PINURT ICOBRCLLO MERBUCUC NTELLIS 
OOINN WFILRLWCUAOE IGNAEREUB 
PASRNIP OPRSTU BSURSLE EPPPRES 
ADSIRH ALKE KPMUNI 
Tippex out the jumbled up letters once you fill in the correct 
word underneath it 
Nutritive Value: 
Draw a mind map in the space below to help you remember the nutrients 
found in vegetables 
List three reasons why vegetables are important in the diet
ο‚Ÿ 
ο‚Ÿ 
ο‚Ÿ 
Explain what the various classes of fresh vegetables mean. 
Class Description 
Class Extra 
Class 1 
Class 2 
Class 3 
Which class of vegetable is likely to be the most expensive? 
The following is a list of cooking methods. Name two vegetables in each 
case which could be cooked by each method: 
 Boiling _________ _________ 
 Stir-Fry _________ _________ 
 Frying _________ _________ 
 Steaming _________ __________ 
 Roasting _________ __________ 
 Baking _________ __________ 
 Grilling _________ __________ 
 Stewing _________ __________ 
Write down the rules you should follow when preparing vegetables in 
order to prevent nutrient loss 
Effects of cooking on vegetables 
Match the points given in A with suitable ending in B 
A B
Loss of vitamin C So the texture changes 
The starch cooks So they swell 
The cellulose softens So use it for soups and sauces 
Vegetables absorb water So avoid overcooking 
Minerals dissolve into cooking 
liquid 
So the vegetables become more 
digestible 
Loss of colour and flavour So eat raw when possible 
Now list the points that you have put together 
Al Dente means:

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Vegetable Classification Anagrams Worksheet

  • 1. Vegetable Worksheet Solve the following anagrams and discover the classification of vegetables ROOTS GREENS FRUIT VEG PULSES TOCRARS BACGEBA OMTEOTAS EPAS TOPTAO UELTCET GTECOTESUR ENBAS PINURT ICOBRCLLO MERBUCUC NTELLIS OOINN WFILRLWCUAOE IGNAEREUB PASRNIP OPRSTU BSURSLE EPPPRES ADSIRH ALKE KPMUNI Tippex out the jumbled up letters once you fill in the correct word underneath it Nutritive Value: Draw a mind map in the space below to help you remember the nutrients found in vegetables List three reasons why vegetables are important in the diet
  • 2. ο‚Ÿ ο‚Ÿ ο‚Ÿ Explain what the various classes of fresh vegetables mean. Class Description Class Extra Class 1 Class 2 Class 3 Which class of vegetable is likely to be the most expensive? The following is a list of cooking methods. Name two vegetables in each case which could be cooked by each method:  Boiling _________ _________  Stir-Fry _________ _________  Frying _________ _________  Steaming _________ __________  Roasting _________ __________  Baking _________ __________  Grilling _________ __________  Stewing _________ __________ Write down the rules you should follow when preparing vegetables in order to prevent nutrient loss Effects of cooking on vegetables Match the points given in A with suitable ending in B A B
  • 3. Loss of vitamin C So the texture changes The starch cooks So they swell The cellulose softens So use it for soups and sauces Vegetables absorb water So avoid overcooking Minerals dissolve into cooking liquid So the vegetables become more digestible Loss of colour and flavour So eat raw when possible Now list the points that you have put together Al Dente means: