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By:
Eiman Rana
MYP-V
(Armstrong)
MICROORGANISMS AND
THEIR APPLICATIONS IN
BIOTECHNOLOGY
 Very minute living
organisms
 Can’t be seen from
naked eye
 Known commonly as
germs, microbes
 Found everywhere in
nature e.g. air, water,
soil, surface of objects
and living organisms
 3 types:
WHAT ARE MICROORGANISM?
Viruses Bacteria Fungi
 Cause disease in living
organisms and are the smallest
disease causing particles
 Can see from electron
microscope
 They’re not cells because they
don’t have protoplasm
 It is made up of DNA or RNA
and a protein coat
 Found in different shapes
 Outside the host cell it don’t
carry any characteristics of
living things
VIRUSES
 Posses genetic material
 Inherit potential for
replication inside the
host
 Crystallized viruses
preserve properties of
‘life’
 Respond to chemical,
heat and radiations
 Have ability to transmit
from infected hosts to
uninfected ones
 Inability to exhibit
properties of life
outside living host cell
 Inert particles outside
living cell and can even
crystallized
 absence of protoplasm,
organelles, metabolic
reactions etc
 Can replicate but can’t
grow inside host
 Don’t feed, respire,
excrete or reproduce
LIVING AND NON-LIVING
CHARACTERISTICS
 Viral diseases include:
Dengue
Influenza
Chickenpox
Cold
Herpes
Congo
 Viruses can only be
treated by antibodies
produced by our white
blood cells
DISEASES
 Living cells
 Larger then viruses
 Can be seen through light
microscope
 Found everywhere (in food, soil, air,
water, body)
 Bacteria may be:
Decaying organic matter
Cause disease in plants and animals
Able to manufacture food using
energy
 They are aerobic and anaerobic both
 Able to reproduce rapidly
BACTERIA
 It consist of cytoplasm, a cell
surface membrane, cell wall
 Doesn’t have nuclear envelope
so no nucleus
 Have single circular loop of DNA
 Definitely, it has chromosome
and genes
 It also has plasmid in cytoplasm
 Some bacterial are non-motile
(can’t move or swim) while
some are motile
 Have flagella that enables it to
move
STRUCTURE OF BACTERIA
 Three types:
Cocci (spherical shape)
Bacilli (rod shape)
Spirilla (spiral shape)
TYPES OF BACTERIA
 Feed on decaying organic
matter or as parasites of
plants and animals
 They’re unicellular e.g.
yeast (it can reproduce by
budding) and
multicellular e.g. bread
 They are dispersed by
wind and can germinate
FUNGI
 Thread like structure called
hypha
 Cell wall for protection
composed of chitin, a
complex carbohydrate
 Each hypha has cell
membrane, cytoplasm with
nuclei and a large central
vacuole
STRUCTURE OF FUNGI
 It is the industrial use of
biological processes from
microorganism to make
substances or to provide services
 It is linked to genetic
engineering
 Its ability is also used to carry
out fermentation to produce food
 Use in industries
 There are different products e.g.
yoghurt making, cheese making,
bread making, production of
alcohol, antibiotics
BIOTECHNOLOGY
THANK YOU!

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Microorganisms and their applications in biotechnology

  • 2.  Very minute living organisms  Can’t be seen from naked eye  Known commonly as germs, microbes  Found everywhere in nature e.g. air, water, soil, surface of objects and living organisms  3 types: WHAT ARE MICROORGANISM? Viruses Bacteria Fungi
  • 3.  Cause disease in living organisms and are the smallest disease causing particles  Can see from electron microscope  They’re not cells because they don’t have protoplasm  It is made up of DNA or RNA and a protein coat  Found in different shapes  Outside the host cell it don’t carry any characteristics of living things VIRUSES
  • 4.  Posses genetic material  Inherit potential for replication inside the host  Crystallized viruses preserve properties of ‘life’  Respond to chemical, heat and radiations  Have ability to transmit from infected hosts to uninfected ones  Inability to exhibit properties of life outside living host cell  Inert particles outside living cell and can even crystallized  absence of protoplasm, organelles, metabolic reactions etc  Can replicate but can’t grow inside host  Don’t feed, respire, excrete or reproduce LIVING AND NON-LIVING CHARACTERISTICS
  • 5.  Viral diseases include: Dengue Influenza Chickenpox Cold Herpes Congo  Viruses can only be treated by antibodies produced by our white blood cells DISEASES
  • 6.  Living cells  Larger then viruses  Can be seen through light microscope  Found everywhere (in food, soil, air, water, body)  Bacteria may be: Decaying organic matter Cause disease in plants and animals Able to manufacture food using energy  They are aerobic and anaerobic both  Able to reproduce rapidly BACTERIA
  • 7.  It consist of cytoplasm, a cell surface membrane, cell wall  Doesn’t have nuclear envelope so no nucleus  Have single circular loop of DNA  Definitely, it has chromosome and genes  It also has plasmid in cytoplasm  Some bacterial are non-motile (can’t move or swim) while some are motile  Have flagella that enables it to move STRUCTURE OF BACTERIA
  • 8.  Three types: Cocci (spherical shape) Bacilli (rod shape) Spirilla (spiral shape) TYPES OF BACTERIA
  • 9.  Feed on decaying organic matter or as parasites of plants and animals  They’re unicellular e.g. yeast (it can reproduce by budding) and multicellular e.g. bread  They are dispersed by wind and can germinate FUNGI
  • 10.  Thread like structure called hypha  Cell wall for protection composed of chitin, a complex carbohydrate  Each hypha has cell membrane, cytoplasm with nuclei and a large central vacuole STRUCTURE OF FUNGI
  • 11.  It is the industrial use of biological processes from microorganism to make substances or to provide services  It is linked to genetic engineering  Its ability is also used to carry out fermentation to produce food  Use in industries  There are different products e.g. yoghurt making, cheese making, bread making, production of alcohol, antibiotics BIOTECHNOLOGY