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MSB 100: Basics of Biomedical Sciences
TOPIC:

•CARBOHYDRATE CHEMISTRY
•NUCLEIC ACID CHEMISTRY
Lecturer: Dr. G. Kattam Maiyoh

11/20/13

GKM/MSB100/LECT 02/2013
Introduction
• Carbohydrates are one of the FOUR major
classes of biological molecules.

•Carbs
•Proteins
•Lipids
•NA

• Carbohydrates are also the most abundant
biological molecules.
• Carbohydrates derive their name from the
general formula Cn(H2O)~ hydrated carbon
or hydrates of carbon
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functions
• Variety of important functions in living
systems:
– nutritional (energy storage, fuels,
metabolic intermediates)
– structural (components of nucleotides,
plant and bacterial cell walls, arthropod
exoskeletons, animal connective tissue)

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– Informational (cell surface of
eukaryotes -- molecular
recognition, cell-cell
communication)
– Osmotic pressure regulation
(bacteria)

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In molecular terms
• Carbohydrates are carbon
compounds that contain large
quantities of hydroxyl groups.

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In chemical terms
Carbohydrates are chemically
characterized as:
• Poly hydroxy aldehydes or
• Poly hydroxy ketones.

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Aldoses vs Ketoses
• Sugars that contain an aldehyde group are
called Aldoses.
• Sugars that contain a keto group are called
Ketoses.

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classification
All carbohydrates can be classified as
either:
– Monosaccharides
– Disaccharides
– Oligosaccharides
– Polysaccharides.

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• Monosaccharides - one unit of carbohydrate
• Disaccharides - Two units of carbohydrates.
• Anywhere from three to ten monosaccharide
units, make up an oligosaccharide.
• Polysaccharides are much larger, containing
hundreds of monosaccharide units.

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Complexes
• Carbohydrates also can combine with lipids
to form glycolipids
OR
• With proteins to form glycoproteins /
proteoglycans.

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Isomers
• Isomers are molecules that have the same
molecular formula, but have a different
arrangement of the atoms in space.
(different structures).
• For example, a molecule with the formula
AB2C2, has two ways it can be drawn:

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Isomer 1

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Isomer 2

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Examples of isomers:
1.
2.
3.
4.

Glucose
Fructose
Galactose
Mannose

Same chemical formula C6 H12 O6

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EPIMERS
• EPIMERS are sugars that differ in
configuration at ONLY 1 POSITION.

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• Examples of epimers :
– D-glucose & D-galactose (epimeric at
C4)
– D-glucose & D-mannose (epimeric at C2)
– D-idose & L-glucose (epimeric at C5)

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Epimer set 1

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Epimer set 2

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ENANTIOMERS
Non-Superimposable COMPLETE
mirror image (differ in configuration
at EVERY CHIRAL CENTER.

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Features of Enantiomers
The two members of the pair are
designated as D and L forms.
In D form the OH group on the asymmetric
carbon is on the right.
In L form the OH group is on the left side.
For e.g: D-glucose and L-glucose are
enantiomers:
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A pair enantiomers are mirror images of each other
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Asymmetric carbon in sugars
• A carbon linked to four different atoms or
groups farthest from the carbonyl carbon
• Also called Chiral carbon

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Cyclization of sugars
• Less then 1%of CHO exist in an open chain
form (AKA: straight chain, fischer projection,
linear form)
• Predominantly found in ring form (AKA: Close,
cyclic, Haworth)
• For 6 Carbon sugars, involves reaction of C-5
OH group with the C-1 aldehyde group or C-2 of
keto group (carbonyl carbon).
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Ring forms
• Basically 2 types
• Six membered ring structures are called
Pyranoses .

Pyran ring

• Five membered ring structures are called
Furanoses .
Furan ring

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Anomeric carbon
• The carbonyl carbon after cyclization
becomes the anomeric carbon.
• This creates α and β configuration.

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• Such α and β configuration are called
diastereomers and they are not mirror images.
Enzymes can distinguished between these two
forms:
• Glycogen is synthesized from α-D
glucopyranose
• Cellulose is synthesized from β -D
glucopyranose
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MUTAROTATION
• Unlike the other stereoisomeric forms, α
and β anomers spontaneously
interconvert in solution.
• This is called mutarotation.

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Optical Activity
• When a plane polarized light is passed through a
solution containing monosaccharides the light will
either be rotated towards right or left.
• This rotation is because of the presence of
asymmetric carbon atom.
• If it is rotated towards left- levorotatory (-) (L)
• If it is rotated towards right- dextrorotatory (+) (D)
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Reducing sugar
• Sugars in which the oxygen of the
anomeric carbon is free and not attached
to any other structure, such sugars can act
as reducing agents and are called
reducing sugars.

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Polysaccharides
2 types:
– HOMOpolysaccharides (all 1 type of monomer), e.g.,
glycogen, starch, cellulose, chitin
– HETEROpolysaccharides (different types of
monomers), e.g., peptidoglycans, glycosaminoglycans

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Functions of polysaccharides:
– Glucose storage (glycogen in animals &
bacteria, starch in plants)
– Structure (cellulose, chitin, peptidoglycans,
glycosaminoglycans
– Information (cell surface oligo- and
polysaccharides, on proteins/glycoproteins and
on lipids/glycolipids)
– Osmotic regulation

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Key examples of polysaccs;

• Starch and glycogen
– Function: glucose storage

Starch -- 2 forms:
• amylose: linear polymer of a(1-> 4) linked
glucose residues
• amylopectin: branched polymer of a(1-> 4)
linked glucose residues with a(1-> 6) linked
branches

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– Glycogen:
• branched polymer of a(1-> 4) linked glucose
residues with a(1-> 6) linked branches
• like amylopectin but even more highly branched
and more compact
• branches increase H2O-solubility
– Branched structures: many nonreducing ends, but
only ONE REDUCING END (only 1 free anomeric C,
not tied up in glycosidic bond)

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• Each molecule, including all the branches,
has only ONE free anomeric C
– single free anomeric C = "reducing end" of polymer

– the only end capable of equilibrating with
straight chain form of its sugar residue, which
has free carbonyl C.

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Which can then:
– REDUCE (be oxidized by) an oxidizing
agent like Cu2+

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• Cellulose and chitin
– Function: STRUCTURAL, rigidity important
Cellulose:
• Homopolymer, b(1-> 4) linked glucose residues
• Cell walls of plants

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Chitin:

• Homopolymer, b(1-> 4) linked Nacetylglucosamine residues
• hard exoskeletons (shells) of
arthropods (e.g., insects, lobsters and
crabs)

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Nucleic acids
• Nucleic acids are polymeric macromolecules, or
large biological molecules, essential for all known
forms of life.
• Nucleic acids, which include DNA (deoxyribonucleic
acid) and RNA (ribonucleic acid), are made from
monomers known as nucleotides.
• Each nucleotide has three components: a 5-carbon
sugar, a phosphate group, and a nitrogenous
base.
• If the sugar is deoxyribose, the polymer is DNA.
• If the sugar is ribose, the polymer is RNA.
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GKM/MSB100/LECT 02/2013
Nucleic Acids
DNA –deoxyribonucleic acid
– Polymer of deoxyribonucleotide
triphosphate (dNTP)
– 4 types of dNTP (ATP, CTP, TTP, GTP)
NB: All made of a base + sugar +
triphosphate
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GKM/MSB100/LECT 02/2013
RNA –ribonucleic acid
– Polymer of ribonucleotide triphosphates
(NTP)
– 4 types of NTP (ATP, CTP, UTP, GTP)
NB: All made of a base + sugar + triphosphate
So what’s the difference?
• The sugar (ribose vs. deoxyribose) and one base
(UTP vs. TTP)

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Deoxyribose (like ribose) is a sugar with 5 carbon atoms 
in a ring
Oxygen is one of the ring members
In Deoxyribose, one of the OH groups is missing and 
replaced with hydrogen, Thus deoxy = - 1 oxygen
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Phosphate groups are important
because they link the sugar on one
nucleotide onto the phosphate of
the next nucleotide to make a
polynucleotide.

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Base - pairing

• Nitrogenous bases
• In DNA the four bases are:
–
–
–
–

Thymine
Adenine
Cytosine
Guanine

• In RNA the four bases are:
–
–
–
–

Uracil
Adenine
Cytosine
Guanine

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DNA and RNA are polynucleotides
• Both DNA and RNA are polynucleotides.
• They are made up of smaller molecules
called nucleotides. Nucleotide
• DNA is made of two polynucleotide strands:

Nucleotide Nucleotide Nucleotide Nucleotide Nucleotide
Nucleotide Nucleotide Nucleotide Nucleotide Nucleotide

Nucleotide Nucleotide Nucleotide Nucleotide Nucleotide

• RNA is made of a single polynucleotide strand:
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GKM/MSB100/LECT 02/2013
DNA

•Information for all proteins stored in DNA
in the form of chromosomes or plasmids.
•Chromosomes (both circular and linear)
consist of two strands of DNA wrapped
together in a left handed helix.(imagine
screwing inwards)
•The strands of the helix are held together
by hydrogen bonds between the individual
bases.
•The “outside” of the helix consists of
sugar and phosphate groups, giving the
DNA molecule a negative charge.

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BASES

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The Rule: Complimentarity
• Adenine always base pairs with Thymine
(or Uracil if RNA)
• Cytosine always base pairs with Guanine.
• This is because there is only exactly enough room for
one purine and one pyrimidine base between the two
polynucleotide strands of DNA/RNA (see next slide).
• These bases are said to be complimentary to each other
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Complimentary Base Pairs

A-T Base pairing

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G-C Base Pairing
DNA Structure
– The DNA helix is “anti-parallel”
– Each strand of the helix
has a 5’ (5 prime) end and
a 3’ (3 prime) end.

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Central Dogma
• Replication
– DNA making a copy of itself
• Making a replica

• Transcription
– DNA being made into RNA
• Still in nucleotide language

• Translation
– RNA being made into protein
• Change to amino acid language
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GKM/MSB100/LECT 02/2013
Replication
• Remember that DNA is self complementary
• Replication is semiconservative
– One strand goes to next generation
– Other is new

• Each strand is a template for the other
– If one strand is 5’ AGCT 3’
– Other is:
3’ TCGA 5’
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GKM/MSB100/LECT 02/2013
Replica – Learning check
• Write the strand complementary to:

3’ ACTAGCCTAAGTCG 5’
Answer
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Similarity between replication and
transcription
• Both processes use DNA as the template.
• Phosphodiester bonds are formed in both
cases.
• Both synthesis directions are from 5´ to 3´.

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Differences between replication and
transcription
replication

transcription

template

double strands

single strand

substrate

dNTP

NTP

primer

yes

no

Enzyme

DNA polymerase

RNA polymerase

product

dsDNA

ssRNA

base pair

A-T, G-C

A-U, T-A, G-C

11/20/13

GKM/MSB100/LECT 02/2013
Ribonucleic acid (RNA)
• Almost all single stranded (exception is RNAi).
• In some RNA molecules (tRNA) many of the
bases are modified (e.g. psudouridine).
• Has capacity for enzymatic function -ribozymes
• One school of thought holds that early
organisms were based on RNA instead of DNA
(RNA world).
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GKM/MSB100/LECT 02/2013
RNA
• Several different “types” which reflect
different functions
– mRNA (messenger RNA)
– tRNA (transfer RNA)
– rRNA (ribosomal RNA)
– snRNA (small nuclear RNA)
– RNAi (RNA interference)
11/20/13

GKM/MSB100/LECT 02/2013
RNA function
• mRNA – transfers information from DNA to
ribosome (site where proteins are made)
• tRNA – “decodes” genetic code in mRNA,
inserts correct A.A. in response to genetic
code.
• rRNA-structural component of ribosome
• snRNA-involved in processing of mRNA
• RNAi-double stranded RNA, may be
component of antiviral defense mechanism.
11/20/13

GKM/MSB100/LECT 02/2013
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GKM/MSB100/LECT 02/2013

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Chemistry of Carbohydrates and Nucleic acids - An introduction

  • 1. MSB 100: Basics of Biomedical Sciences TOPIC: •CARBOHYDRATE CHEMISTRY •NUCLEIC ACID CHEMISTRY Lecturer: Dr. G. Kattam Maiyoh 11/20/13 GKM/MSB100/LECT 02/2013
  • 2. Introduction • Carbohydrates are one of the FOUR major classes of biological molecules. •Carbs •Proteins •Lipids •NA • Carbohydrates are also the most abundant biological molecules. • Carbohydrates derive their name from the general formula Cn(H2O)~ hydrated carbon or hydrates of carbon 11/20/13 GKM/MSB100/LECT 02/2013
  • 3. functions • Variety of important functions in living systems: – nutritional (energy storage, fuels, metabolic intermediates) – structural (components of nucleotides, plant and bacterial cell walls, arthropod exoskeletons, animal connective tissue) 11/20/13 GKM/MSB100/LECT 02/2013
  • 4. – Informational (cell surface of eukaryotes -- molecular recognition, cell-cell communication) – Osmotic pressure regulation (bacteria) 11/20/13 GKM/MSB100/LECT 02/2013
  • 5. In molecular terms • Carbohydrates are carbon compounds that contain large quantities of hydroxyl groups. 11/20/13 GKM/MSB100/LECT 02/2013
  • 6. In chemical terms Carbohydrates are chemically characterized as: • Poly hydroxy aldehydes or • Poly hydroxy ketones. 11/20/13 GKM/MSB100/LECT 02/2013
  • 7. Aldoses vs Ketoses • Sugars that contain an aldehyde group are called Aldoses. • Sugars that contain a keto group are called Ketoses. 11/20/13 GKM/MSB100/LECT 02/2013
  • 9. classification All carbohydrates can be classified as either: – Monosaccharides – Disaccharides – Oligosaccharides – Polysaccharides. 11/20/13 GKM/MSB100/LECT 02/2013
  • 10. • Monosaccharides - one unit of carbohydrate • Disaccharides - Two units of carbohydrates. • Anywhere from three to ten monosaccharide units, make up an oligosaccharide. • Polysaccharides are much larger, containing hundreds of monosaccharide units. 11/20/13 GKM/MSB100/LECT 02/2013
  • 11. Complexes • Carbohydrates also can combine with lipids to form glycolipids OR • With proteins to form glycoproteins / proteoglycans. 11/20/13 GKM/MSB100/LECT 02/2013
  • 12. Isomers • Isomers are molecules that have the same molecular formula, but have a different arrangement of the atoms in space. (different structures). • For example, a molecule with the formula AB2C2, has two ways it can be drawn: 11/20/13 GKM/MSB100/LECT 02/2013
  • 16. Examples of isomers: 1. 2. 3. 4. Glucose Fructose Galactose Mannose Same chemical formula C6 H12 O6 11/20/13 GKM/MSB100/LECT 02/2013
  • 18. EPIMERS • EPIMERS are sugars that differ in configuration at ONLY 1 POSITION. 11/20/13 GKM/MSB100/LECT 02/2013
  • 19. • Examples of epimers : – D-glucose & D-galactose (epimeric at C4) – D-glucose & D-mannose (epimeric at C2) – D-idose & L-glucose (epimeric at C5) 11/20/13 GKM/MSB100/LECT 02/2013
  • 22. ENANTIOMERS Non-Superimposable COMPLETE mirror image (differ in configuration at EVERY CHIRAL CENTER. 11/20/13 GKM/MSB100/LECT 02/2013
  • 23. Features of Enantiomers The two members of the pair are designated as D and L forms. In D form the OH group on the asymmetric carbon is on the right. In L form the OH group is on the left side. For e.g: D-glucose and L-glucose are enantiomers: 11/20/13 GKM/MSB100/LECT 02/2013
  • 24. A pair enantiomers are mirror images of each other 11/20/13 GKM/MSB100/LECT 02/2013
  • 28. Asymmetric carbon in sugars • A carbon linked to four different atoms or groups farthest from the carbonyl carbon • Also called Chiral carbon 11/20/13 GKM/MSB100/LECT 02/2013
  • 30. Cyclization of sugars • Less then 1%of CHO exist in an open chain form (AKA: straight chain, fischer projection, linear form) • Predominantly found in ring form (AKA: Close, cyclic, Haworth) • For 6 Carbon sugars, involves reaction of C-5 OH group with the C-1 aldehyde group or C-2 of keto group (carbonyl carbon). 11/20/13 GKM/MSB100/LECT 02/2013
  • 31. Ring forms • Basically 2 types • Six membered ring structures are called Pyranoses . Pyran ring • Five membered ring structures are called Furanoses . Furan ring 11/20/13 GKM/MSB100/LECT 02/2013
  • 33. Anomeric carbon • The carbonyl carbon after cyclization becomes the anomeric carbon. • This creates α and β configuration. 11/20/13 GKM/MSB100/LECT 02/2013
  • 35. • Such α and β configuration are called diastereomers and they are not mirror images. Enzymes can distinguished between these two forms: • Glycogen is synthesized from α-D glucopyranose • Cellulose is synthesized from β -D glucopyranose 11/20/13 GKM/MSB100/LECT 02/2013
  • 36. MUTAROTATION • Unlike the other stereoisomeric forms, α and β anomers spontaneously interconvert in solution. • This is called mutarotation. 11/20/13 GKM/MSB100/LECT 02/2013
  • 39. Optical Activity • When a plane polarized light is passed through a solution containing monosaccharides the light will either be rotated towards right or left. • This rotation is because of the presence of asymmetric carbon atom. • If it is rotated towards left- levorotatory (-) (L) • If it is rotated towards right- dextrorotatory (+) (D) 11/20/13 GKM/MSB100/LECT 02/2013
  • 40. Reducing sugar • Sugars in which the oxygen of the anomeric carbon is free and not attached to any other structure, such sugars can act as reducing agents and are called reducing sugars. 11/20/13 GKM/MSB100/LECT 02/2013
  • 41. Polysaccharides 2 types: – HOMOpolysaccharides (all 1 type of monomer), e.g., glycogen, starch, cellulose, chitin – HETEROpolysaccharides (different types of monomers), e.g., peptidoglycans, glycosaminoglycans 11/20/13 GKM/MSB100/LECT 02/2013
  • 42. Functions of polysaccharides: – Glucose storage (glycogen in animals & bacteria, starch in plants) – Structure (cellulose, chitin, peptidoglycans, glycosaminoglycans – Information (cell surface oligo- and polysaccharides, on proteins/glycoproteins and on lipids/glycolipids) – Osmotic regulation 11/20/13 GKM/MSB100/LECT 02/2013
  • 43. Key examples of polysaccs; • Starch and glycogen – Function: glucose storage Starch -- 2 forms: • amylose: linear polymer of a(1-> 4) linked glucose residues • amylopectin: branched polymer of a(1-> 4) linked glucose residues with a(1-> 6) linked branches 11/20/13 GKM/MSB100/LECT 02/2013
  • 44. – Glycogen: • branched polymer of a(1-> 4) linked glucose residues with a(1-> 6) linked branches • like amylopectin but even more highly branched and more compact • branches increase H2O-solubility – Branched structures: many nonreducing ends, but only ONE REDUCING END (only 1 free anomeric C, not tied up in glycosidic bond) 11/20/13 GKM/MSB100/LECT 02/2013
  • 45. • Each molecule, including all the branches, has only ONE free anomeric C – single free anomeric C = "reducing end" of polymer – the only end capable of equilibrating with straight chain form of its sugar residue, which has free carbonyl C. 11/20/13 GKM/MSB100/LECT 02/2013
  • 46. Which can then: – REDUCE (be oxidized by) an oxidizing agent like Cu2+ 11/20/13 GKM/MSB100/LECT 02/2013
  • 48. • Cellulose and chitin – Function: STRUCTURAL, rigidity important Cellulose: • Homopolymer, b(1-> 4) linked glucose residues • Cell walls of plants 11/20/13 GKM/MSB100/LECT 02/2013
  • 49. Chitin: • Homopolymer, b(1-> 4) linked Nacetylglucosamine residues • hard exoskeletons (shells) of arthropods (e.g., insects, lobsters and crabs) 11/20/13 GKM/MSB100/LECT 02/2013
  • 50. Nucleic acids • Nucleic acids are polymeric macromolecules, or large biological molecules, essential for all known forms of life. • Nucleic acids, which include DNA (deoxyribonucleic acid) and RNA (ribonucleic acid), are made from monomers known as nucleotides. • Each nucleotide has three components: a 5-carbon sugar, a phosphate group, and a nitrogenous base. • If the sugar is deoxyribose, the polymer is DNA. • If the sugar is ribose, the polymer is RNA. 11/20/13 GKM/MSB100/LECT 02/2013
  • 51. Nucleic Acids DNA –deoxyribonucleic acid – Polymer of deoxyribonucleotide triphosphate (dNTP) – 4 types of dNTP (ATP, CTP, TTP, GTP) NB: All made of a base + sugar + triphosphate 11/20/13 GKM/MSB100/LECT 02/2013
  • 52. RNA –ribonucleic acid – Polymer of ribonucleotide triphosphates (NTP) – 4 types of NTP (ATP, CTP, UTP, GTP) NB: All made of a base + sugar + triphosphate So what’s the difference? • The sugar (ribose vs. deoxyribose) and one base (UTP vs. TTP) 11/20/13 GKM/MSB100/LECT 02/2013
  • 54. Phosphate groups are important because they link the sugar on one nucleotide onto the phosphate of the next nucleotide to make a polynucleotide. 11/20/13 GKM/MSB100/LECT 02/2013
  • 55. Base - pairing • Nitrogenous bases • In DNA the four bases are: – – – – Thymine Adenine Cytosine Guanine • In RNA the four bases are: – – – – Uracil Adenine Cytosine Guanine 11/20/13 GKM/MSB100/LECT 02/2013
  • 56. DNA and RNA are polynucleotides • Both DNA and RNA are polynucleotides. • They are made up of smaller molecules called nucleotides. Nucleotide • DNA is made of two polynucleotide strands: Nucleotide Nucleotide Nucleotide Nucleotide Nucleotide Nucleotide Nucleotide Nucleotide Nucleotide Nucleotide Nucleotide Nucleotide Nucleotide Nucleotide Nucleotide • RNA is made of a single polynucleotide strand: 11/20/13 GKM/MSB100/LECT 02/2013
  • 57. DNA •Information for all proteins stored in DNA in the form of chromosomes or plasmids. •Chromosomes (both circular and linear) consist of two strands of DNA wrapped together in a left handed helix.(imagine screwing inwards) •The strands of the helix are held together by hydrogen bonds between the individual bases. •The “outside” of the helix consists of sugar and phosphate groups, giving the DNA molecule a negative charge. 11/20/13 GKM/MSB100/LECT 02/2013
  • 59. The Rule: Complimentarity • Adenine always base pairs with Thymine (or Uracil if RNA) • Cytosine always base pairs with Guanine. • This is because there is only exactly enough room for one purine and one pyrimidine base between the two polynucleotide strands of DNA/RNA (see next slide). • These bases are said to be complimentary to each other 11/20/13 GKM/MSB100/LECT 02/2013
  • 60. Complimentary Base Pairs A-T Base pairing 11/20/13 GKM/MSB100/LECT 02/2013 G-C Base Pairing
  • 61. DNA Structure – The DNA helix is “anti-parallel” – Each strand of the helix has a 5’ (5 prime) end and a 3’ (3 prime) end. 11/20/13 GKM/MSB100/LECT 02/2013
  • 63. Central Dogma • Replication – DNA making a copy of itself • Making a replica • Transcription – DNA being made into RNA • Still in nucleotide language • Translation – RNA being made into protein • Change to amino acid language 11/20/13 GKM/MSB100/LECT 02/2013
  • 64. Replication • Remember that DNA is self complementary • Replication is semiconservative – One strand goes to next generation – Other is new • Each strand is a template for the other – If one strand is 5’ AGCT 3’ – Other is: 3’ TCGA 5’ 11/20/13 GKM/MSB100/LECT 02/2013
  • 65. Replica – Learning check • Write the strand complementary to: 3’ ACTAGCCTAAGTCG 5’ Answer 11/20/13 GKM/MSB100/LECT 02/2013
  • 66. Similarity between replication and transcription • Both processes use DNA as the template. • Phosphodiester bonds are formed in both cases. • Both synthesis directions are from 5´ to 3´. 11/20/13 GKM/MSB100/LECT 02/2013
  • 67. Differences between replication and transcription replication transcription template double strands single strand substrate dNTP NTP primer yes no Enzyme DNA polymerase RNA polymerase product dsDNA ssRNA base pair A-T, G-C A-U, T-A, G-C 11/20/13 GKM/MSB100/LECT 02/2013
  • 68. Ribonucleic acid (RNA) • Almost all single stranded (exception is RNAi). • In some RNA molecules (tRNA) many of the bases are modified (e.g. psudouridine). • Has capacity for enzymatic function -ribozymes • One school of thought holds that early organisms were based on RNA instead of DNA (RNA world). 11/20/13 GKM/MSB100/LECT 02/2013
  • 69. RNA • Several different “types” which reflect different functions – mRNA (messenger RNA) – tRNA (transfer RNA) – rRNA (ribosomal RNA) – snRNA (small nuclear RNA) – RNAi (RNA interference) 11/20/13 GKM/MSB100/LECT 02/2013
  • 70. RNA function • mRNA – transfers information from DNA to ribosome (site where proteins are made) • tRNA – “decodes” genetic code in mRNA, inserts correct A.A. in response to genetic code. • rRNA-structural component of ribosome • snRNA-involved in processing of mRNA • RNAi-double stranded RNA, may be component of antiviral defense mechanism. 11/20/13 GKM/MSB100/LECT 02/2013