5. DEFINITION
It is referred as any class of complex organic nitrogenous
substance found in the cell of living being.
They are MACRO-MOLECULES.
First described - Dutch chemist Gerardus Johannes Mulder.
Named -Swedish chemist Jons Jacob Berzelius ( 1838)
6. AMINO ACIDS
A simple organic compound containing TWO functional groups –
amino and carboxyl.
10. SECONDARY STRUCTURE
The conformation of
polypeptide chain by
twisting or folding.
They are two types-
1. Alpha helix .
2. Beta sheet.
11. Alpha-Helix
Proposed by –PAULING and COREY(1951).
They tightly packed coiled structure.
It is stabilized by intra
molecular H-bond.
Lowest energy.
12. BETA-SHEET
They have parallel
alignment.
They are second type
of secondary
structure, minimum
energy .
They depend on
intermolecular H-
bond.
13. TERTIARY STRUCTURE
It is a globular protein consisting of small helix.
It is a compact structure.
It has different other bonds besides hydrogen, like disulfide bond ,ionic
interaction.
14. QUATERNARY STRUCTURE
It is the arrangement
of more than
one protein molecule
in a multi-subunit
complex.
Protein consisting of
two or more
polypeptides are also
termed as
OLIGOMERS.
15. FUNCTIONS
1. They serve as body building units, e.g., muscle proteins.
2. They provide support and protection to various tissues, e.g., collagen and
keratin.
3. All chemical reactions in the body are catalysed by enzymes, e.g., trypsin.
4. They transport various molecules and ions from one organ to the other,
e.g., hemoglobin, serum albumin.
5. They store and provide nutrients, e.g., milk casein,.
6. They defend the body from harmful foreign organisms, e.g.,
immunoglobulin’s, fibrinogen.
7. They help to regulate cellular or physiological activity, e.g., hormones,
viz., insulin, GH.
16. PROPERTIES
1. Denaturation:
Partial or complete unfolding of the native (natural) conformation of
the polypeptide chain is known as denaturation. This is caused by
heat, acids, alkalies, alcohol, acetone, urea, beta- mercaptoethanol.
2. Coagulation:
When proteins are denatured by heat, they form insoluble aggregates
known as coagulum. All the proteins are not heat coagulable, only a
few like the albumins, globulins are heat coagulable.
17. 3.Isoelectric pH (pH1):
The pH at which a protein has equal number of positive
and negative charges is known as isoelectric pH. When
subjected to an electric field the proteins do not move
either towards anode or cathode, hence this property is
used to isolate proteins
18. MYOGLOBIN
Myoglobin is an iron- and oxygen-binding protein found in
the muscle tissue .
Myoglobin is the primary oxygen-carrying pigment of
muscle tissues.
Myoglobin is composed of a single polypeptide chain of
153 amino acid residues.
19.
20. HEMOGLOBIN
Hemoglobin is a protein in your red blood
cells that carries oxygen to your body's organs
and tissues and transports carbon dioxide from
your organs and tissues back to your lungs.
21. STRUCTURE OF HAEMOGLOBIN
Iron containing pigment called Haem attached
with protein – Globin.
Haeme is Iron – porphyrin complex
called IRON- PROTOPORPHYRIN .
Globin – Protein.
24. Nascent Protein Native Protein
Protein folding is the process by which a protein structure assumes
its functional shape or conformation. All protein molecules are
heterogeneous unbranched chains of amino acids. By coiling
and folding into a specific three-dimensional shape they are able to
perform their biological function.
28. Non-Polar
Polar
•Final conformation of the protein is coded in linear amino
acid sequence.
•Due to Intra molecular H bonding between H of amide
group and O of carboxyl group these linear structures form
3-D non functional structures.
•These structure may form either an alpha helix or beta
pleated structures.
31. Hydrophobic
Hydrophilic
•This structure is responsible for the function of
the Protein.
•If the Protein Folding doesn’t occur It becomes
Non-functional & may cause lethal Disease.
(Polar)
(Non polar)
32. •Multiple Polypeptide of Tertiary Structures assemble to give
Quaternary Structure.
•An example of Quaternary Structure is Hemoglobin Molecule.
33. Chaperons
They are group of proteins that provides assistance to the proteins.
They keep the protein on right path during folding.
HSP proteins and Chaperonins are class of molecules that assist Protein
Folding.
Several heat shock proteins function as intra-
cellular chaperones for other proteins.
They play an important role in establishment of proper
protein conformation (shape) and prevention of unwanted
protein aggregation.
34. Assistance of enzymes
1. Protein Disulphide Isomerase (pdi)
2. Peptidyl prolyl isomerase (ppi)
Pdi promotes the formation and stability of Disulphide bonds
between Cysteine residues.
PPI Interconvert the cis and trans isomers of peptide bonds
with the amino acid Prolin.
36. prions
Prions are Proteinaceous Infectious Particles which acts like Virus but is
never a Virus.
PRNP Is a gene on Chromosome No.20 that Encodes for Prion
Protein.
Prion protein Represented as prpc Is the normal cellular Prion
Protein.
It is found on the surface of cells, Neurons (used during
Synapses).
Prion Represented as PRPsc Is the misfolded protein Where sc
represent its Scrapie Form.
39. Proteopathy
Proteopathy refers to the class of Disease which occurs due to
Misfolding of Proteins,
Some of it’s diseases are KURU, SCRAPIE DISEASE & ALZIEMERS’S
DISEASE.
KURU is a neurodegenerative disorder which leads to Tremors,
loss of co-ordination etc.
SCRAPIE is a fatal, degenerative disease that affects the nervous
system of Sheeps.
40. SPONGIFORM ENCEPHALOPATHY
It is a Brain Tissue degenerative Disorder.
In this disorder Healthy tissues of Brain is replaced by cluster of
cells which are filled with tiny Liquid Cavities known as Cyst.
MAD COW
DISEASE
(Human Variant)
42. Tau Proteins are the main cause of Alzheimer's disease.
Amyloid formation are also one of the causes of this disease.
43. conclusion
Protein Folding is an Important Phenomenon of all the
Biological Process.
Misfolding of Proteins cause lethal diseases.
Almost all the disease caused by Protein misfolding are
incurable.
Protein misfolding is a common and intrinsic propensity
of proteins that occurscontinuously
44. Misfolding Is influenced by the amino acid composition, and
certain mutations are known to accelerate the process.
Certain Researches are going on misfoldings and disease caused
by it.
But There is no sufficient cure available for these disease.