Pizza rolls ingredients Ethan and Jake

1. Pizza Rolls Ingredients
By:Ethan and Jake

2. Ingredients for Pizza Rolls
Ingredients
1. 4 cups shredded pizza cheese blend or part-
skim mozzarella cheese.
2. 1 pound bulk Italian sausage, cooked and
drained.
3. 2 packages (3 ounces each) sliced pepperoni,
chopped.
4. 1 medium green pepper, finely chopped.
5. 1 medium sweet red pepper, finely chopped.
6. 1 medium onion, finely chopped.
Instructions
1. Preheat oven to 400 degrees. Roll pizza dough into a
rectangle about 10 X 14 inches. ...
2. Starting with the long end, roll up dough tightly. Slice
into 1-inch pieces. ...
3. For the glaze: In a small bowl combine the melted
butter, garlic powder, and Italian seasonings. ...
4. Bake for 10 minutes or until browned on top.

3. Doubling Ingredients
Ingredients
1. 8 cups shredded pizza cheese
blend or part-skim mozzarella
cheese.
2. 2 pound bulk Italian sausage,
cooked and drained.
3. 4 packages (6 ounces each) sliced
pepperoni, chopped.
4. 2 medium green pepper, finely
chopped.
5. 2 medium sweet red pepper, finely
chopped.
6. 2 medium onion, finely chopped.
Instructions
1. Preheat oven to 400 degrees.
Roll pizza dough into a
rectangle about 20 X 28
inches. ...
2. Starting with the long end,
roll up dough tightly. Slice
into 2-inch pieces. ...
3. For the glaze: In a small bowl
combine the melted butter,
garlic powder, and Italian
seasonings. ...
4. Bake for 20 minutes or until
browned on top.

4. Halving
Ingredients
1. 2 cups shredded pizza cheese
blend or part-skim mozzarella
cheese.
2. .5 pound bulk Italian sausage,
cooked and drained.
3. 1 packages (3 ounces each)
sliced pepperoni, chopped.
4. .5 medium green pepper, finely
chopped.
5. .5 medium sweet red pepper,
finely chopped.
6. 5 medium onion, finely chopped.
Instructions dough into a
rectangle about 5 X 7 inches. ...
1. Starting with the long end,
roll up dough tightly. Slice
into .5-inch pieces. ...
2. For the glaze: In a small
bowl combine the melted
butter, garlic powder, and
Italian seasonings. ...
3. Bake for 5 minutes or until
browned on top.

5. How many samples are for the class?
There are 6 pizza rolls in the recipe that Jake and I am using and there are 33
students in the class so 33 x 6 and the answer is 198 so 33 every student can
have one and Jake and I will eat all the rest.
Imagine this but
25 times as much.

6. So we made pizza rolls and we did it successfully and it was fun and it was
cool, also the project went smoothly.
What are you making for your project? Are you bringing your food to class?

7. Hope you enjoyed
it!