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NAME : SYAFRIL MULIA
CLASS : IV D
1. How to Make Tomato Soup
To make a bowl of tomato soup, you must prepare all ingredients below:
4 large tomatoes
spices
1 small onion
½ teaspoon of salt
8 cups of water
¼ teaspoon of pepper
small clove garlic
¼ teaspoon of butter
Here are the steps to make a bowl of tomato soup:
1. Cut tomatoes, onions, and garlic into small pieces.
2. Fry them in a pan with butter for five minutes.
3. Add water, spices, salt and pepper.
4. Heat until the water boils.
5. Turn down the heat and cover with lid. Cook gently for one hour.
2. Egg and Lemon Soup
To make egg and lemon soup, you need all ingredients below:
3 pints chicken stock
juice of 2 lemon
3 oz rice
salt and pepper
4 eggs, well beaten
And here are the steps to make egg and lemon soup.
1. Put stock into a pan and heat until boiling.
2. Add rice and cook on low heat for fifteen minutes.
3. Mix together egg and lemon juice.
4. Add three tablespoons of stock to the mixture and stir.
5. Stir this mixture into the remaining stock in pan.
6. Add a little of salt and pepper.
7. Cook gently for three minute.

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Name2

  • 1. NAME : SYAFRIL MULIA CLASS : IV D 1. How to Make Tomato Soup To make a bowl of tomato soup, you must prepare all ingredients below: 4 large tomatoes spices 1 small onion ½ teaspoon of salt 8 cups of water ¼ teaspoon of pepper small clove garlic ¼ teaspoon of butter Here are the steps to make a bowl of tomato soup: 1. Cut tomatoes, onions, and garlic into small pieces. 2. Fry them in a pan with butter for five minutes. 3. Add water, spices, salt and pepper. 4. Heat until the water boils. 5. Turn down the heat and cover with lid. Cook gently for one hour. 2. Egg and Lemon Soup To make egg and lemon soup, you need all ingredients below: 3 pints chicken stock juice of 2 lemon 3 oz rice salt and pepper 4 eggs, well beaten And here are the steps to make egg and lemon soup. 1. Put stock into a pan and heat until boiling. 2. Add rice and cook on low heat for fifteen minutes. 3. Mix together egg and lemon juice. 4. Add three tablespoons of stock to the mixture and stir. 5. Stir this mixture into the remaining stock in pan. 6. Add a little of salt and pepper. 7. Cook gently for three minute.