Kick Butt Chili

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A very nice chili recipe

Published in: Self Improvement
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Kick Butt Chili

  1. 1. Kick-Butt Chili<br />
  2. 2. Ingredients<br />2 pounds chuck roast , minced<br />3 Tbsp. canola oil<br />3 onions , chopped finely<br />4 cloves garlic , minced<br />5 Tbsp. chili powder<br />1 jalapeno , seeded and finely chopped<br />2 tsp. ground coriander<br />2 Tbsp. ground cumin<br />2 cups beef stock <br />1 cup dark beer<br />1 can (28 ounces) chopped tomatoes<br />½ cup roasted or canned corn<br />1 can (15 ounces) black beans , rinsed and drained<br />1 can (15 ounces) pinto beans , rinsed and drained<br />1 Tbsp. masa (corn flour)<br />2 tsp. kosher salt<br />1 tsp. pepper<br />
  3. 3. Brown the meat in 1 tbsp. canola oil…<br />
  4. 4. …set aside<br />
  5. 5. In large pan, add 1 tbsp. canola oil, heat until hot.<br />
  6. 6. Add onion…<br />
  7. 7. …sauté about 5-8 minutes…<br />
  8. 8. …add garlic and sauté for 1 minute.<br />
  9. 9. Add chili powder, jalapeño, coriander, cumin …<br />
  10. 10. …and mix well. Cook 1 minute.<br />
  11. 11. Add beef stock, beer, tomatoes, corn, beans and the beef.<br />
  12. 12. Cover and simmer on low heat for 1 hour…<br />
  13. 13. …stir every 15 minutes.<br />
  14. 14. 1 hour later…Add masa and simmer 10 minutes<br />
  15. 15. Season with salt and pepper<br />
  16. 16. Kick-Butt Chili<br />

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