This recipe provides instructions for making a bread upma dish using common Indian spices. To make it, bread is cut into cubes and sautéed with onions, ginger, green chili, turmeric, red chili powder and tomatoes. The bread cubes absorb the spices as they are gently stirred for 4 minutes. The upma is then garnished with coriander before serving.

1. Food Funda
Your Foodstop for Best Recipes!!

2. Introduction
A quick and easy recipe for you. We all have tried the basic
Upma.You should definitely try this Bread Upma.
Food Funda brings you this amazing and tasty recipe.So easy
you just can’t afford to miss.

3. Bread Upma
10 slices of bread, white or brown
4 tablespoons oil
1/4 teaspoon black mustard seeds
1/2 cup minced onion (1 small onion) 1/2teaspoon minced ginger, optional
1 green chili, minced
1/2 teaspoon turmeric powder
1/2 teaspoon, or according to taste red chili powder
1 tomato deseeded and chopped
1 teaspoon lime juice
2 tablespoons chopped coriander for garnish

4. Preparation
1. Cut off the crust of the bread. Discard the crust or save for making bread crumbs. This is optional, you can leave the crust on if you
like. Cut the bread into cubes.
2. Heat oil in a large wok. Add the mustard seeds. When they pop, add the onion, ginger and green chili.Saute on medium heat till
onion turns translucent.
3. Then add the turmeric and red chili powders. Stir for a few seconds.
4. Add in the bread cubes, tomato, lime juice and salt.
5. Stir gently till everything is evenly combined and the bread has absorbed all the spices and turned yellow. About 4 minutes,
6. Garnish with chopped coriander.