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Most Popular Dishes in 
each Country of 
ASEAN
Thailand 
Tom Yum Goong
Tom Yum Goong 
“Tom Yum Goong” 
is a Thai dishes which be made as soup with herb 
smell, spicy and sour are the main taste, and use 
shrimp to be meat of the dishes.
Myanmar 
Lahpet
Lahpet 
“Lahpet” 
is a national dish of Myanmar. It is served 
traditionally in a shallow lacquer ware dish called 
lahpet ohk with a lid and divided into small 
compartment.
Singapore 
Laksa
Laksa 
“Laksa” 
is spicy noodle that is popular in Singapore. 
It is a noodle dish in coconut milk and curry soup.
Philippines 
Adobo
Adobo 
“Adobo” 
is the immersion of raw food in a stock composed 
variously of paprika, oregano, salt, garlic, and vinegar 
to preserve and enhance its flavor.
Vietnam 
Nem
Nem 
“Nem” (SpringRolls) 
It consists of thinly chopped vegetables. It is very easy 
to prepare, but it is very delicious. Nem Ran comes with 
a dipping sauce. Sometimes a pickled vegetable or 
a fresh garden salad is served with the rolls.
Malaysia 
Nasi Lemak
Nasi Lemak 
“NasiLemak” 
It is Malaysian coconut milk rice with dried anchovies. 
Serve hot or cold with fried peanuts, crispy anchovies, 
cucumber slices, boiled eggs and sweet chilli paste.
Loas 
Chicken soup
Chicken soup 
“Chicken soup” 
Lemongrass, basil leaves, garlic and onions are 
important ingredients. Undoubtedly, Laos food is 
one of the greatest and healthiest 
cuisines with many types of fresh herbs.
Indonesia 
Gado-gado
Gado-gado 
“Gado-gado” 
It is vegetable salad with peanut sauce. It is usually 
served with tomato wedges, bean sprouts, tofu, 
cabbage and boiled eggs.
Cambodia 
Amok
Amok 
“Amok” 
is a traditional Cambodian dish. It's fish mixed with 
curry sauce , coconut milk and steamed in a boat 
made origami fashion from a banana leaf.
Brunei Darussalam 
Am Bu Yat
Am Bu Yat 
“Am Bu Yat” 
Feature in the dough is thick porridge or gruel like 
the sago starch as the main ingredient. Ambuyat is 
served with a minimum of three main and side 
dishes.
Present by 
* Anna Wongpattanakit 553050007-7 
* Chanissata Rakkhuamsue 553050057-2 
* Chutimon Sochaiyan 553050069-5 
* Phanutchaporn Fukfai 553050310-6

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Most popular dishes in each country of asean (1)

  • 1. Most Popular Dishes in each Country of ASEAN
  • 3. Tom Yum Goong “Tom Yum Goong” is a Thai dishes which be made as soup with herb smell, spicy and sour are the main taste, and use shrimp to be meat of the dishes.
  • 5. Lahpet “Lahpet” is a national dish of Myanmar. It is served traditionally in a shallow lacquer ware dish called lahpet ohk with a lid and divided into small compartment.
  • 7. Laksa “Laksa” is spicy noodle that is popular in Singapore. It is a noodle dish in coconut milk and curry soup.
  • 9. Adobo “Adobo” is the immersion of raw food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
  • 11. Nem “Nem” (SpringRolls) It consists of thinly chopped vegetables. It is very easy to prepare, but it is very delicious. Nem Ran comes with a dipping sauce. Sometimes a pickled vegetable or a fresh garden salad is served with the rolls.
  • 13. Nasi Lemak “NasiLemak” It is Malaysian coconut milk rice with dried anchovies. Serve hot or cold with fried peanuts, crispy anchovies, cucumber slices, boiled eggs and sweet chilli paste.
  • 15. Chicken soup “Chicken soup” Lemongrass, basil leaves, garlic and onions are important ingredients. Undoubtedly, Laos food is one of the greatest and healthiest cuisines with many types of fresh herbs.
  • 17. Gado-gado “Gado-gado” It is vegetable salad with peanut sauce. It is usually served with tomato wedges, bean sprouts, tofu, cabbage and boiled eggs.
  • 19. Amok “Amok” is a traditional Cambodian dish. It's fish mixed with curry sauce , coconut milk and steamed in a boat made origami fashion from a banana leaf.
  • 21. Am Bu Yat “Am Bu Yat” Feature in the dough is thick porridge or gruel like the sago starch as the main ingredient. Ambuyat is served with a minimum of three main and side dishes.
  • 22. Present by * Anna Wongpattanakit 553050007-7 * Chanissata Rakkhuamsue 553050057-2 * Chutimon Sochaiyan 553050069-5 * Phanutchaporn Fukfai 553050310-6