4. Pla salit is a fish which
is famous in
Samutprakarn. Before
you eat it you must cut
the head off and make it
dry . It is salted and
fried and eaten with
rice. Pla salit is
11. Kalamare is a dessert
that spent too much time
to mixture Ingredient
together Success, it has
two kinds that makes
from flour and the last
one makes from Sticky
Rice but the most that
13. "Miang Kham" is a traditional Thai
snack in the middle part of
Thailand, it is both delicious and
healthy. "Miang Kham" can eat all the
time but most popular during the rainy
season because there are most young
leaves (Piper sarmentosum leaves) that
most tasty and delicious.
Miang kham is a tasty snack often
sold as street food. It involves
wrapping little tidbits of several items
in a leaf, along with a sweet-and-
salty sauce. Chewing all the myriad
15. Kanom jean namprik is thaifood
that have a long time,but now it is
not popular because Kanom jean
namprik has made that difficult it
takes many contains and hard to
make it delicious. There are many
ingredients that are Kaffir skin
onion garlic zalacca galangal and
important thing is Sour orange.
Now it difficult to find ,but if you
can’t find it you also can use leech
Lime.
17. kanom jean namya samunpai
come from a little family that
grandmother cook for eat in
family kanom jean namya
samunpai can eat through all
years , get benefit from herbs
and it taste mellowness.
Ingredients of kanom jean
namya samunpai consists…
kanom jean noodles
20. Kanomchan coconut layer
sweet is a famous thing in
samut prakarn they always
use it in a wedding or
buddist holy day.It makes
from rice flour,sugar and
coconut milk. A steamed
coconut layer rice cake
eaten cold, cut into cubes.
21. There has a
sweet taste ,
brown color and
always wrapped
in banana leaves.
23. “KanomJark” This is
a sweet snack made
of sticky, black powder, sugar
, coconut milk and
shredded coconut, palm
and put it on the grill to
make ittaste sweet.
The fire burned like a
fire, cooked with Lam, but
26. Nam pla wan is a hot and sweet
dipping sauce for eating with
sour fruits like green
mangos.Nam pla wan consists
palm sugar , water , fish sauce
, shallot , dried shimp and hot
chilli peppers.
Serving
Put mango on a serving tray
with the sauce on the side. Dip
mango slices into the sauce, eat
and enjoy!
27. A kind of snack
like pie but
smaller with a fish
of Samutprakarn.
29. Pagnsib candy
mold, trim, or a product
made from wheat
flour, rice flour mixed with
coconut
milk, eggs, vegetable oil
and lime juice in
moderation. Mixing them
together would look like.
30. Fry in oil at the proper
time. The two species
commonly called Pagnsib
mean time, do not have to
use fingers and ten inches
in the mold candy mold, a
mold can be taken to trim
the pastry dough wrapped
yarn filling of the folding
33. Thong
Muan Thai dessert is one
of the main
ingredient isflour mixed
with coconut milk and
egg mixture on the Add
sesame, coriander, pepper, li
mewater or other
ingredients may be modified.
Pour all
ingredients, then pour it into
the
36. Coffee is produced by
burning the sugar, then
simmer until the beans
are dried down. Then
ground into a
powder. Coffee is coffee
is not 100%.
Grade 1 is equipped with
Coffee 100%. Coffee
38. Preserved shells of musse
ls or cockles are greenish b
lack.
How
to pickle is pickled with
salt, vinegar and pickles, s
weetpickles, salt, or
sometimes the cause of the
sour pickle.
Keep food longer.
40. A jelly made from
slices of young coconut
(the green coconut that
has soft flesh).The
coconut base for this
dessert is a litter
salty,as is typical for
thai desserts.The
41. There is vegetable
put on the base.
There is fish in the
middle.
There is coconut milk
42. Hormok
Hormok is a rarity, a dish
intended as asnack. It is a
custard made from curried
steamed fish. It includes
vegetable in each cup like
basil and cabbage. This is
steamed in little cups made
from banana leaves, pinned
43. But hormok moo mae lamai is
made from
minced pork other than fish
to make it is special
and different from other
places.
45. Mahor is a Thai snack, that
is usually made in
local ceremony especially
Maun culture. Mahor
is a bite of sour fruit such
as
pineapple,grapefruit.
It filled with topping that
