NATHANIEL M.SABATER
ANNE KATHERINE MALIHAN
ISSA FAITH C. BELLO
Hosted by:
Pusheen the cat
=^● ⋏ ●^=
AND OTHER
CATS^U^
Ako si Pusheen at
ako ang host ninyo
tungkol sa pagkain
ng Asya.
Lalakbayin natin ang ang buong asya
upang ipakita ang iba -ibang pagkain ng 5
rehiyon:
• East Asia
• Central Asia
• South ...
East Asia
Peking Duck
• This style originates in the Imperial
court, so the food must be "fit for an
emperor".
• Peking Duck is trad...
Preparation Time: 10 hours,
10 minutes
Cooking Time: 1 hour, 10 minutes
Total Time: 11 hours, 20 minutes
-Ayan ang epekto ng
sobrang pagkain!
Magpapayat!
> o <!!!
• Hot and Spicy characterizes Sichuan
food. Chili paste or dried chilies, garlic
and ginger are some of the most
common in...
An old Mongolian saying advices:
“Keep breakfast for yourself, share
lunch with your friend and give dinner
to your enemy”...
Khuushuur
large filled pocket, fried or deep fried;
With filling
Aaruul
is made by yogurt, which comes from the
milk. They can get quite hard, so most
people rather suck than bite on them...
Two types of aaruul :
• sweet
• sugar-free(bitter and
sour)

Bitter
Korea
Sweet Syrupy Pancakes
The western bread dough is
filled with a mixture of
cinnamon, brown sugar, and
chopped walnuts...
Kimchi
• the cabbage is coated leaf by leaf
in a delicious spicy mix of hot
pepper flakes, garlic, chives,
onion, pear jui...
During the Edo period, "sushi" referred to
pickled fish preserved in vinegar. Nowadays
sushi can be defined as a dish cont...
International Sushi Day
June 18
Korokke

Korokke has its origins in the
croquettes which were introduced
to Japan in the 19th century.
Korokke consist of ...
Coffin

• is a night market snack .
• Coffin bread gets it’s name
due to the way we cut out the
bread and create a lid, ma...
• invented in tea shops in Taichung,
Taiwan, during the 1980s.
• Most bubble tea recipes contain a
tea base mixed with fru...
Central Asia
Manti
Beshparmak
• National food of
Kazakhstan
• Basically made up of
horsemeat

“traditional dishes are
reflections of culture”
Hunon
potato, carrot, onion and meat-stuffed ringshaped pastry made from mats of dough rolled
into a roulette. Delicious s...
Kurut
tart and tangy balls of dried yogurt
Plov
is their national food ;riced brown
mixed with seasonings and broth
Chorba: Soup (pictured with
meat, potato and rice).
South Asia
Fruit drinks squeezed from
pomegranates, apples, melons, and
mangoes,

SHARBAT
pomfret

PATRANI MACHCHI
popular Andhra dish,
served with kobbari
pachadi (chutney made
using coconut)

Pesarattu

chutney
Pesarattu
Moti
Sel Roti
Hopper
served mainly for breakfast or dinner
and often. It is crispy, bowl-shaped
pancakes made with rice flour. They are
...
Typical Sri Lankan dish of rice and prawns.
Wazwan

is a multi-course meal in Kashmiri
cuisine, the preparation of which is
considered an art and a point of
pride in ...
Comments tungkol sa show:

Cat
book

Ang ganda po ng show ninyu tungkol sa mga pagkain.
Pawap!

I love the show. It is ver...
Lagi akong nanonood ng show mo Pusheen xD.Marami
akong natututunan.Fantastic!

All of the crew made an excellent job.Gob b...
Salamat po sa
inyung
pagtangkilik!
Mitha Dahi

This type of yogurt is common in the states
in Bangladesh. It is made
with milk and sugar, while also using
yo...
Biryani
The word biryani is derived from a Persian
word which means “fried” or “roasted”.
There are many kinds of biryanis...
Ema datshi

Bhutanese
national dish ;
rice (mix of
bhutanese red
rice and white
rice).
jasha maru

traditional dish
consisted of minced
chicken,tomatoes
and other
ingredients
West Asia
shwarma
a sandwich of shaved lamb,
chicken or goat with hummus,
tomato and cucumber.
arnab mikli

is a popular dish of rabbit meat
dredged in flour, pan-fried until
browned and served with crispy
fried veget...
Bamiya
are tasty fingers of deep-fried dough,
dripping in sticky syrup. Bamiya is the
Azerbaijani name for okra or lady’s ...
Sturgeon kebab recipe
are a perennial favourite in Azerbaijan.
They are an obligatory feature on special
occasions, such a...
Masgoof

is a fish that is barbequed on
an outdoor grill.
Kapsa

the national dish is chicken and
rice with vegetables
falafel
deep-fried ball or patty made
from ground chickpeas, fava
beans
BABAKANOOSH

A dip or cold salad of roasted
eggplant
TOORSHI
Armenian pickled vegetables
MUSSEL DOLMA

Mussels stuffed with rice,
nuts and currants
SOU-BERAG
A savory Armenian cheese
appetizer
SOOJOUKH
An Armenian air dried
sausage
Mansaf
is a distinctive dish that often signifies a special
occasion such as a wedding or graduation. The
meal consists of...
mezze
significant part of a meal and the layout may
consist of pita bread and koubba maqliya,(a deepfried delicacy of savo...
Margooga
is a pasta dish in sauce with
cilantro.
Logaymat
are Kuwaiti-style donut
holes;lightly seasoned with
saffron, coated in a sugar paste
and with a hint of lemon.

s...
Thin, long and oval shaped, it is mainly a
white/whole wheat blend. Topped with
poppy seeds, sesame seeds, nigella seeds,
...
Shuwa
is a typically Omani delicacy prepared
only on very special occasions. Whole
villages participate in the cooking of
...
Omani Traditional Foods
Nan-e lavash
Thin, flaky and round or oval,
and is also the oldest known
bread in the Middle East and
Caucasus
Rice that is cooked until the
water is absorbed completely.;is
a bit sticky
Shafoot
crepe bread made from millet
with yoghurt, mint, hot green
pepper and herbs.
Helba
a fondue made from meat
bouillon with eggs, rice or
vegetables and fenugreek
mixed with herbs.
Shawarma
is the most eaten food across this
country. Even it has also become
famous in Asian countries as well. It
can be ...
Al Harees

is a famous dish of UAE with highly exotic
taste. It has made up of meat and wheat. It is
very simple and elega...
South East Asia
Khauk Swe Thoke
noodle salad,assorted fries,
Bein,rice pancake, , steamed
rice cake, ,rice dumpling with
coconut filling, ...
Laphet
pickled tea leaves with a dash
of oil and served with sesame
seeds, fried garlic and roasted
peanuts, is another po...
A very popular drink on
hot days but especially
during the fasting
Ramadhan months.

Milky Rosewater Syrup Drink
Lemon grass pork skewer

These lean pork
skewers are flavoured
with Southeast Asian
accents: lemongrass,
fish sauce, fresh...
Buko Pie

Hello!
Beef Nilaga

This is another one-meal-in-apot dish. It contains soup, meat
and vegetables all cooked
together in one delic...
Batik Cake

Inspired with the batik fabric
designs making it into a chocolate
cake
Sesame Soy Chicken Wings

This is a dish from Singapore made with
chicken wings, soy sauce, garlic and
aromatic sesame oil...
Thai pumpkin soup
This is a spicy Thai variation on our
favourite pumpkin soup. You can make
it mild spicy or hot spicy by...
Prawn Red Thai Curry

This is the quickest and easiest
prawn red Thai curry recipe ever.
Serve with hot jasmine rice.
Vietnamese Crepe
This crepe is crispy and delectable with pork and
shrimp bits in it. It gets wrapped in lettuce and
herbs...
Vietnamese tofu and noodle salad

An exciting layered salad combining crisp
vegetables flavoured with fresh herbs, noodles...
caril
batar daan
a popular dish of corn, mung
beans and pumpkin
Asam Laksa Penang
This is a spicy-sour fish base
noodle soup that is known in
Penang, an island state in
northwest Peninsu...
Mee Rebus
This flavourful noodle soup comes from the
southern state of Johore, in Peninsular
Malaysia.Don't let the prep t...
Nagkita ang kambal
…Kambal sa tagal ng
preparasyon.Magsama
nga kayu dyan
Aice kacang
It is sweet-tasting and is basically ice served
with sweet flavoured syrup and jelly. The word
Kacang means be...
Udang Sambal Serai Bersantan
Udang Sambal Serai Bersantan
Udang Sambal Serai Bersantan

Udang Sambal Serai Bersantan
Udang...
Kaipen
is a Laotian snack made of fresh
water green algae, vegetables, and
sesame seeds.
Som moo
is a type of fermented or soured
Laotian pork sausage. It is made from
raw pork and it typically is made with
pork...
Fish Amok
This fish curry is often called Cambodia’s national
dish, Fish amok gets its signature flavor from
kroeung, an a...
kroeung
Khmer Muslim Beef Curry
Chunks of beef are cooked until
spoon-tender in a red curry made
from ginger, coriander,
lemongras...
Http://allrecipes.asia/recipes/searchresults.aspx?tag=southeast+asian+cuisine&keywordGroup=6_Indonesian
http://allrecipes....
http://jon-turkmenistan.blogspot.com/2008/07/turkmen-food.html
http://listverse.com/2011/04/23/top-10-korean-foods-you-hav...
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
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Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
Asian Cuisine
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Asian Cuisine

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It is all about the foods in asia with our host pusheen :).
Actually,my ppt. was presented at school and I want to share this to you .I hope you will like my Asian cuisine.

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Asian Cuisine

  1. 1. NATHANIEL M.SABATER ANNE KATHERINE MALIHAN ISSA FAITH C. BELLO
  2. 2. Hosted by: Pusheen the cat =^● ⋏ ●^= AND OTHER CATS^U^
  3. 3. Ako si Pusheen at ako ang host ninyo tungkol sa pagkain ng Asya.
  4. 4. Lalakbayin natin ang ang buong asya upang ipakita ang iba -ibang pagkain ng 5 rehiyon: • East Asia • Central Asia • South Asia • South East Asia • West Asia
  5. 5. East Asia
  6. 6. Peking Duck • This style originates in the Imperial court, so the food must be "fit for an emperor". • Peking Duck is traditionally served with Mandarin pancakes, and green onions for brushing on the hoisin sauce.
  7. 7. Preparation Time: 10 hours, 10 minutes Cooking Time: 1 hour, 10 minutes Total Time: 11 hours, 20 minutes
  8. 8. -Ayan ang epekto ng sobrang pagkain!
  9. 9. Magpapayat! > o <!!!
  10. 10. • Hot and Spicy characterizes Sichuan food. Chili paste or dried chilies, garlic and ginger are some of the most common ingredients. • Some of our favorite Sichuan dishes are Ma Po Tofu and Kong Pao Chicken.. Ma Po Tofu
  11. 11. An old Mongolian saying advices: “Keep breakfast for yourself, share lunch with your friend and give dinner to your enemy”.
  12. 12. Khuushuur large filled pocket, fried or deep fried; With filling
  13. 13. Aaruul is made by yogurt, which comes from the milk. They can get quite hard, so most people rather suck than bite on them.
  14. 14. Two types of aaruul : • sweet • sugar-free(bitter and sour) Bitter
  15. 15. Korea Sweet Syrupy Pancakes The western bread dough is filled with a mixture of cinnamon, brown sugar, and chopped walnuts and fried in a lightly oiled pan until the filling has melted into a syrup.
  16. 16. Kimchi • the cabbage is coated leaf by leaf in a delicious spicy mix of hot pepper flakes, garlic, chives, onion, pear juice, and more. • national dish of Korea.
  17. 17. During the Edo period, "sushi" referred to pickled fish preserved in vinegar. Nowadays sushi can be defined as a dish containing rice which has been prepared with sushi vinegar. There are 101 different types of sushi.
  18. 18. International Sushi Day June 18
  19. 19. Korokke Korokke has its origins in the croquettes which were introduced to Japan in the 19th century. Korokke consist of a filling that is breaded and deep fried.
  20. 20. Coffin • is a night market snack . • Coffin bread gets it’s name due to the way we cut out the bread and create a lid, making it look like a coffin with a lid. • Inside seafood mix covered with cheese but you can also eat a sweet version
  21. 21. • invented in tea shops in Taichung, Taiwan, during the 1980s. • Most bubble tea recipes contain a tea base mixed with fruit or milk. with fruit or syrup, resulting in a slushy consistency. Pearl Bubble Tea
  22. 22. Central Asia
  23. 23. Manti
  24. 24. Beshparmak • National food of Kazakhstan • Basically made up of horsemeat “traditional dishes are reflections of culture”
  25. 25. Hunon potato, carrot, onion and meat-stuffed ringshaped pastry made from mats of dough rolled into a roulette. Delicious served with chaka (thick plain yogurt).
  26. 26. Kurut tart and tangy balls of dried yogurt
  27. 27. Plov is their national food ;riced brown mixed with seasonings and broth
  28. 28. Chorba: Soup (pictured with meat, potato and rice).
  29. 29. South Asia
  30. 30. Fruit drinks squeezed from pomegranates, apples, melons, and mangoes, SHARBAT
  31. 31. pomfret PATRANI MACHCHI
  32. 32. popular Andhra dish, served with kobbari pachadi (chutney made using coconut) Pesarattu chutney
  33. 33. Pesarattu
  34. 34. Moti
  35. 35. Sel Roti
  36. 36. Hopper served mainly for breakfast or dinner and often. It is crispy, bowl-shaped pancakes made with rice flour. They are a traditional hawker street food sold on the side of the road or from a cart attached to a bicycle
  37. 37. Typical Sri Lankan dish of rice and prawns.
  38. 38. Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity.Almost all the dishes are meat-based (lamb, chicken). It is popular throughout Kashmir and served internationally at Kashmiri food festivals.
  39. 39. Comments tungkol sa show: Cat book Ang ganda po ng show ninyu tungkol sa mga pagkain. Pawap! I love the show. It is very informative.Meron palang ganung pagkain .Favorite show ko po ito
  40. 40. Lagi akong nanonood ng show mo Pusheen xD.Marami akong natututunan.Fantastic! All of the crew made an excellent job.Gob bless ! Many claps for them.Paw,Paw! Chichichi…. The show is awesome!..Sana mas habaan pa ng Faith network ang show na to.Pusheen pa-fan sign naman!
  41. 41. Salamat po sa inyung pagtangkilik!
  42. 42. Mitha Dahi This type of yogurt is common in the states in Bangladesh. It is made with milk and sugar, while also using yogurt and curd. It is prepared by boiling milk until it is slightly thickened, sweetening it with sugar.
  43. 43. Biryani The word biryani is derived from a Persian word which means “fried” or “roasted”. There are many kinds of biryanis and each has a uniqueness about it. This dish is made from a mixture of spices, rice, meat or vegetable and yogurt. The spices used in this food are what contributes to the taste.
  44. 44. Ema datshi Bhutanese national dish ; rice (mix of bhutanese red rice and white rice).
  45. 45. jasha maru traditional dish consisted of minced chicken,tomatoes and other ingredients
  46. 46. West Asia
  47. 47. shwarma a sandwich of shaved lamb, chicken or goat with hummus, tomato and cucumber.
  48. 48. arnab mikli is a popular dish of rabbit meat dredged in flour, pan-fried until browned and served with crispy fried vegetables.
  49. 49. Bamiya are tasty fingers of deep-fried dough, dripping in sticky syrup. Bamiya is the Azerbaijani name for okra or lady’s finger. These doughnuts got their name from their long, ridged shape, similar to okra...
  50. 50. Sturgeon kebab recipe are a perennial favourite in Azerbaijan. They are an obligatory feature on special occasions, such as weddings. Azerbaijanis love to make kebabs at picnics and at their summer houses
  51. 51. Masgoof is a fish that is barbequed on an outdoor grill.
  52. 52. Kapsa the national dish is chicken and rice with vegetables
  53. 53. falafel deep-fried ball or patty made from ground chickpeas, fava beans
  54. 54. BABAKANOOSH A dip or cold salad of roasted eggplant
  55. 55. TOORSHI Armenian pickled vegetables
  56. 56. MUSSEL DOLMA Mussels stuffed with rice, nuts and currants
  57. 57. SOU-BERAG A savory Armenian cheese appetizer
  58. 58. SOOJOUKH An Armenian air dried sausage
  59. 59. Mansaf is a distinctive dish that often signifies a special occasion such as a wedding or graduation. The meal consists of a robust broth made from chicken or lamb and jameed(a dry sour milk, and Arabic rice). It is a symbol of generosity in Jordanian culture.
  60. 60. mezze significant part of a meal and the layout may consist of pita bread and koubba maqliya,(a deepfried delicacy of savory meat and pine nuts rolled into balls) and encrusted with a bulgar wheat paste. Cooking styles range from grilling—shish kebabs
  61. 61. Margooga is a pasta dish in sauce with cilantro.
  62. 62. Logaymat are Kuwaiti-style donut holes;lightly seasoned with saffron, coated in a sugar paste and with a hint of lemon. saffron
  63. 63. Thin, long and oval shaped, it is mainly a white/whole wheat blend. Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these.
  64. 64. Shuwa is a typically Omani delicacy prepared only on very special occasions. Whole villages participate in the cooking of the dish which consists of a whole cow or goat roasted for up to two days in an special oven prepared in a pit dug in the ground.
  65. 65. Omani Traditional Foods
  66. 66. Nan-e lavash Thin, flaky and round or oval, and is also the oldest known bread in the Middle East and Caucasus
  67. 67. Rice that is cooked until the water is absorbed completely.;is a bit sticky
  68. 68. Shafoot crepe bread made from millet with yoghurt, mint, hot green pepper and herbs.
  69. 69. Helba a fondue made from meat bouillon with eggs, rice or vegetables and fenugreek mixed with herbs.
  70. 70. Shawarma is the most eaten food across this country. Even it has also become famous in Asian countries as well. It can be made with lamb or chicken.
  71. 71. Al Harees is a famous dish of UAE with highly exotic taste. It has made up of meat and wheat. It is very simple and elegant dish with very few ingredients but with longer cooking duration. This dish commonly served during Ramadan, wedding and Eid festivals.
  72. 72. South East Asia
  73. 73. Khauk Swe Thoke noodle salad,assorted fries, Bein,rice pancake, , steamed rice cake, ,rice dumpling with coconut filling, ,steamed glutinous rice, or coconut cream
  74. 74. Laphet pickled tea leaves with a dash of oil and served with sesame seeds, fried garlic and roasted peanuts, is another popular snack typical of Myanmar.
  75. 75. A very popular drink on hot days but especially during the fasting Ramadhan months. Milky Rosewater Syrup Drink
  76. 76. Lemon grass pork skewer These lean pork skewers are flavoured with Southeast Asian accents: lemongrass, fish sauce, fresh coriander and sweet chilli sauce.
  77. 77. Buko Pie Hello!
  78. 78. Beef Nilaga This is another one-meal-in-apot dish. It contains soup, meat and vegetables all cooked together in one delicious broth. Terrific during cooler weather.
  79. 79. Batik Cake Inspired with the batik fabric designs making it into a chocolate cake
  80. 80. Sesame Soy Chicken Wings This is a dish from Singapore made with chicken wings, soy sauce, garlic and aromatic sesame oil. It's irresistible. If possible, cook in a clay pot.
  81. 81. Thai pumpkin soup This is a spicy Thai variation on our favourite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chillies. Instead of the traditional sour cream
  82. 82. Prawn Red Thai Curry This is the quickest and easiest prawn red Thai curry recipe ever. Serve with hot jasmine rice.
  83. 83. Vietnamese Crepe This crepe is crispy and delectable with pork and shrimp bits in it. It gets wrapped in lettuce and herbs and dipped into nuoc cham. It's a very light feeling and satisfying dish.
  84. 84. Vietnamese tofu and noodle salad An exciting layered salad combining crisp vegetables flavoured with fresh herbs, noodles and marinated grilled tofu. The tofu is best prepared several hours in advance as longer marinating will enhance the flavour.
  85. 85. caril
  86. 86. batar daan a popular dish of corn, mung beans and pumpkin
  87. 87. Asam Laksa Penang This is a spicy-sour fish base noodle soup that is known in Penang, an island state in northwest Peninsular Malaysia
  88. 88. Mee Rebus This flavourful noodle soup comes from the southern state of Johore, in Peninsular Malaysia.Don't let the prep time hinder you.
  89. 89. Nagkita ang kambal …Kambal sa tagal ng preparasyon.Magsama nga kayu dyan
  90. 90. Aice kacang It is sweet-tasting and is basically ice served with sweet flavoured syrup and jelly. The word Kacang means bean and "ais" is a transliteration of the English word "ice".
  91. 91. Udang Sambal Serai Bersantan Udang Sambal Serai Bersantan Udang Sambal Serai Bersantan Udang Sambal Serai Bersantan Udang Sambal Serai Bersantan chile prawns with coconut milk
  92. 92. Kaipen is a Laotian snack made of fresh water green algae, vegetables, and sesame seeds.
  93. 93. Som moo is a type of fermented or soured Laotian pork sausage. It is made from raw pork and it typically is made with pork skin. Sometimes wrapped in star gooseberry leaves or banana leaves for additional flavoring.
  94. 94. Fish Amok This fish curry is often called Cambodia’s national dish, Fish amok gets its signature flavor from kroeung, an aromatic curry paste made with lemongrass, galangal, fresh turmeric, shallots, garlic, and a little chili. The kroeung is mixed with coconut milk, which turns a beautiful golden yellow. Mild white fish and shredded kaffir lime leaves are added to the curry, which is steamed in a bananaleaf cup. steam.
  95. 95. kroeung
  96. 96. Khmer Muslim Beef Curry Chunks of beef are cooked until spoon-tender in a red curry made from ginger, coriander, lemongrass, shallots, garlic, onions, cardamom and palm sugar. Some versions include peanuts, which soften as they cook in the sauce. Khmer Muslim beef curry is served with baguette for dipping—
  97. 97. Http://allrecipes.asia/recipes/searchresults.aspx?tag=southeast+asian+cuisine&keywordGroup=6_Indonesian http://allrecipes.asia/recipes/searchresults.aspx?tag=southeast+asian+cuisine&keywordGroup=6_Filipino http://allrecipes.asia/recipes/searchresults.aspx?tag=southeast+asian+cuisine&keywordGroup=6_Singaporean http://www.myanmar.cm/lifestyle/traditional_foods.html http://allrecipes.asia/recipes/searchresults.aspx?tag=southeast+asian+cuisine&keywordGroup=6_Vietnamese http://allrecipes.asia/recipes/searchresults.aspx?tag=southeast+asian+cuisine&keywordGroup=6_Thai http://www.easttimor.alloexpat.com/east_timor_information/cuisine_east_timor.php http://www.crsricebowl.org/wp-content/uploads/2012/11/East-Timor-Batar-Daan-230x148.jpg http://www.google.com.ph/search?q=budu&hl=fil&gbv=2&um=1&ie=UTF-8&tbm=isch&source=og&sa=N&tab=wi http://www.google.com.ph/search?q=ikan+sabuko&hl=fil&gbv=2&um=1&tbm=isch&tab=wi&spell=1&sa=X&ei=U9kFUtqZH6viQfWn4HwCw&ved=0CCcQBSgA http://3.bp.blogspot.com/_9x8ceIQlgc4/SapJu68j75I/AAAAAAAAFzE/MHNWqymmiL4/s400/tapai+ubi.JPG http://geografiadossabores.files.wordpress.com/2012/02/dsc07541.jpg http://brazilianfoodrecipes.com/files/2012/07/brazilian-food-feijoada-bean-stew.jpg http://www.ifood.tv/blog/cuisine_of_brunei http://en.wikipedia.org/wiki/Kaipen http://www.seriouseats.com/2012/11/13-cambodian-dishes-you-should-know-slideshow.html#show-286683 http://en.wikipedia.org/wiki/soomoo
  98. 98. http://jon-turkmenistan.blogspot.com/2008/07/turkmen-food.html http://listverse.com/2011/04/23/top-10-korean-foods-you-have-totry/ http://ireport.cnn.com/docs/DOC-817013 http://en.wikipedia.org/wiki/Bubble_tea http://chinesefood.about.com/od/poultryrecpz/r/pekingduck.htm http://eggwansfoododyssey.com/2010/04/04/coffin-bread/ http://www.e-mongol.com/mongolia_culture.htm http://www.japan-guide.com/e/e2038.html http://www.socotraisland.com/yemen_food.html http://www.sbs.com.au/food/recipes/hoppers http://syedafarnaz.wordpress.com/ http://foodspring.com/content/jordan/ http://www.azerbaijancuisine.com/page/3 http://desertgirlkuwait.blogspot.com/2012/03/kuwaiti-food-andrestaurants.html http://www.thegutsygourmet.net/armenian.html

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