North Maluku Food / Beverages

1. https://www.gotravelly.com/blog/makanan-khas-ternate/

2. This food is very famous for the spices used.
The seasoning is very delicious because it is
made from nutmeg, spices, pepper and chili.
This food will be delicious if eaten with white
rice. Usually, fish dishes are enjoyed with
sambal bakasang and repeated. At first this
food was a special dish for officials in the
Netherlands.
IKAN KUAH PALA BANDA

3. IKAN ASAP
As the name implies, this fish is processed by
smoking. This food uses tuna or skipjack. In
general, the selection of this type of fish is
because the meat is durable when smoked.
This food is very simple but the taste is very
luxurious. Usually smoked fish is eaten with
rice, colo-colo chili sauce and crackers. The
taste sensation is even better, when eaten
with chili sauce. This food can last up to 7
days.

4. Food made from sago flour. Papeda form
thick, sticky like glue, however, many people
like it. Papeda is not eaten directly, usually
eaten with tuna and mubara sauce. The
uniqueness of eating papeda is how to eat it.
The trick is to sip directly from the bowl or
plate. But you can also use chopsticks and a
spoon.
PAPEDA

5. This is the staple food of Lapola Rice which is
consumed every day. Lapola rice is very
popular with the community. The ingredients
used to make lapola rice are grated young
coconut, please beans and rice. Lapola rice is
served warm with processed anchovies, wet
tuna, raw vegetables and side dishes.
NASI LAPOLA

6. Kasbi is another name for cassava. The
benefit of kasbi is to be used as a staple
food, because cassava contains high
carbohydrates. How to make a complete
kasbi is boiled. When it is cooked, it is added
with various vegetables with banana heart,
stir-fried kale, sauteed papaya flowers,
kohu-kohu fish puri, and grilled fish rica.
KASBI KOMPLET