Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.
CHINESE FOOD
CULTURE
INTRODUCTION
 Chinese cuisine has a long history that can be
dated back to 1,700,000 years ago.
 With each dynasty, new ...
Staple diet
Shandong Cuisine (魯菜)
 Shandong Cuisine is commonly and simply
known as Lu cuisine.
It is also known for its excellent s...
Shandong Cuisine
Sichuan cuisine (川菜)
 The Sichuan cuisine is a style of Chinese
cuisine originating in the Sichuan Province.
Sichuan cui...
Sichuan cuisine
Hunan cuisine (湘菜)
 Hunan cuisine is well known for its hot spicy
flavor, fresh aroma and deep color.
 It requires skilf...
Hunan cuisine
Guangdong Cuisine
(粤菜)
 Dim sum, literally "touch your heart", is a
Cantonese term for small hearty dishes.
 It features...
Guangdong Cuisine
Fujian cuisine (闽菜)
 Woodland delicacies such as edible mushrooms and
bamboo shoots are also utilized.
 Chefs are skille...
Fujian Cuisine
Jiangsu cuisine(蘇菜)
 It is very famous all over the world for its
distinctive style and taste.
 It visualizes high cutti...
Jiangsu cuisine
Zhejiang cuisine(浙菜)
 Derives from the native cooking styles of the
Zhejiang region.
 The dishes are not greasy, having ...
Zhejiang cuisine
Anhui cuisine(徽菜)
 Using a wide variety of ingredients.
 Adopting unique techniques.
 Paying great attention to nutriti...
Anhui cuisine
Halal Food in China
• In Chinese, halal is called Qingzhen Cai (清真菜).
• Muslim restaurants in China are usually run and of...
Halal Food in China
Lanzhou
Hand
Pulled
Noodles
with Beef
(兰州牛肉
拉面)
TABLE SETTING
Famous Chinese food in
Pakistan
 Szechuan chicken
 Chinese fried rice
 Chinese egg rolls
 Sizzling Manchurian
 Chines...
Best Chinese restaurants in
Islamabad
 DYNASTY
 HENG CHANG
 TAI ZU
 XINHUA CAPITAL
 GOLDEN DRAGON
 KIM MUN
 WANG FU...
Chinese food culture
Chinese food culture
Upcoming SlideShare
Loading in …5
×

Chinese food culture

4,438 views

Published on

Welcome to the delicacy of Chinese food.

Published in: Food
  • Hey guys! Who wants to chat with me? More photos with me here 👉 http://www.bit.ly/katekoxx
       Reply 
    Are you sure you want to  Yes  No
    Your message goes here

Chinese food culture

  1. 1. CHINESE FOOD CULTURE
  2. 2. INTRODUCTION  Chinese cuisine has a long history that can be dated back to 1,700,000 years ago.  With each dynasty, new recipes were created until it reached its peak in the Qing Dynasty.  Chinese food can be divided into eight regional characteristics.
  3. 3. Staple diet
  4. 4. Shandong Cuisine (魯菜)  Shandong Cuisine is commonly and simply known as Lu cuisine. It is also known for its excellent seafood dishes and delicious soup.
  5. 5. Shandong Cuisine
  6. 6. Sichuan cuisine (川菜)  The Sichuan cuisine is a style of Chinese cuisine originating in the Sichuan Province. Sichuan cuisine is prepared with a wide variety of ingredients.
  7. 7. Sichuan cuisine
  8. 8. Hunan cuisine (湘菜)  Hunan cuisine is well known for its hot spicy flavor, fresh aroma and deep color.  It requires skilful use of kitchen knifes, delicious taste and beautiful shapes.
  9. 9. Hunan cuisine
  10. 10. Guangdong Cuisine (粤菜)  Dim sum, literally "touch your heart", is a Cantonese term for small hearty dishes.  It features sour, bitter, spicy and delicious tastes with a clear and fragrant smell.
  11. 11. Guangdong Cuisine
  12. 12. Fujian cuisine (闽菜)  Woodland delicacies such as edible mushrooms and bamboo shoots are also utilized.  Chefs are skilled in the use of a kitchen knife, full of interest.  Dishes are meticulously prepared, refined and graceful.
  13. 13. Fujian Cuisine
  14. 14. Jiangsu cuisine(蘇菜)  It is very famous all over the world for its distinctive style and taste.  It visualizes high cutting techniques.  It pays great attention to soup, which is strong but not greasy, and delicious.
  15. 15. Jiangsu cuisine
  16. 16. Zhejiang cuisine(浙菜)  Derives from the native cooking styles of the Zhejiang region.  The dishes are not greasy, having but instead a fresh, soft flavor with a mellow fragrance.
  17. 17. Zhejiang cuisine
  18. 18. Anhui cuisine(徽菜)  Using a wide variety of ingredients.  Adopting unique techniques.  Paying great attention to nutritious food.
  19. 19. Anhui cuisine
  20. 20. Halal Food in China • In Chinese, halal is called Qingzhen Cai (清真菜). • Muslim restaurants in China are usually run and offer cheap halal food. • Chinese halal food appeared over 1,000 years ago during the Tang Dynasty when Islam was introduced to China. • Chinese halal were created during the Yuan Dynasty when the Hui ethnic minority was formed.
  21. 21. Halal Food in China Lanzhou Hand Pulled Noodles with Beef (兰州牛肉 拉面)
  22. 22. TABLE SETTING
  23. 23. Famous Chinese food in Pakistan  Szechuan chicken  Chinese fried rice  Chinese egg rolls  Sizzling Manchurian  Chinese soup  Chow Mein  Chinese drum sticks  Fried Prawn balls  Chinese beef chili dry
  24. 24. Best Chinese restaurants in Islamabad  DYNASTY  HENG CHANG  TAI ZU  XINHUA CAPITAL  GOLDEN DRAGON  KIM MUN  WANG FU  CHUNG PA  MEI KONG  KIM FAH  CHINA TOWN

×