Nestle History

Nestle History
Background
Nestlé Company had started off from a single man 's idea, and developed into a giant corporation. In
1866 Henri Nestlé, a pharmacist, developed a milk food formula for infants who were unable to
tolerate their mother milk (Nestle.com). His product became a success, and it created a demand
throughout Europe. As Nestlé's popularity grew more businesses wanted to merge and become
partners with Henri Nestlé 's business. From 1866 to 1947 the Nestlé Company had gone through
several name changes. In 1905, Anglo–Swiss Condensed Milk Co. and Farine Lactee Henri Nestlé
merged, and the company's name became Nestlé & Anglo–Swiss Condensed Milk Co. Then in 1929,
Peter–Cailler–Kohler Chocolats Suisses S.A. merged with the company. The name ... Show more
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Now with the combination of Nestlé yogurt mix and the La–1; Nestlé has given their yogurt the
name of LC1.
Nestlé LC1
Nestle 's Competetive Strategy
Nestlé describes itself as a food, nutrition, health, and wellness company. Recently they created
Nestlé Nutrition, a global business organization designed to strengthen the focus on their core
nutrition business. They believe strengthening their leadership in this market is the key element of
their corporate strategy. This market is characterized as one in which the consumer's primary
motivation for a purchase is the claims made by the product based on nutritional content.
In order to reinforce their competitive advantage in this area, Nestlé created Nestlé Nutrition as an
autonomous global business unit within the organization, and charged it with the operational and
profit and loss responsibility for the claim–based business of Infant Nutrition, HealthCare Nutrition,
and Performance Nutrition. This unit aims to deliver superior business performance by offering
consumers trusted, science based nutrition products and services.
The Corporate Wellness Unit was designed to integrate nutritional value–added in their food and
beverage businesses. This unit will drive the nutrition, health and wellness organization across all
their food and beverage businesses. It encompasses a major communication effort, both internally
and externally, and strives to closely align Nestlé's scientific
... Get more on HelpWriting.net ...

Literature Review On Probiotics
REVIEW ARTICLE:
Probiotic from the human milk and its role in health of the infant
Abstract
Lactic acid bacteria represent one of the most significant groups of probiotic organisms. The
pharmaceutical industry and in functional food probiotics has become an important ingredient in last
decade. This paper reviews the importance of mother milk, its role in health of the infants as well as
different probiotic products for adult and infants, probiotic as a functional food and therapeutic food,
at the same time it also encompasses myths and facts about probiotic products.
Keywords: lactic acid bacteria, probiotics
1. Introduction
The probiotic microorganisms refers to mostly bacteria which when taken in adequate amounts
confer a nutrition benefits (FAO/WHO). The probiotics are non–pathogenic group microorganisms
containing a wide variety of species and subspecies, with defined characteristics, such as to adhere,
colonize and modulate the human ... Show more content on Helpwriting.net ...
The optimal concentration of constituents like whey in probiotic dairy beverages could be
determined employing mathematical models like survival analysis, minimal significant difference,
and mean global acceptance. Because of the high prevalence of lactose intolerance, different non–
dairy probiotic products such as vegetarian–based products, cereal–based products, fruit juices,
soya–based products, oat–based desserts, confectionary products, breakfast cereals and baby foods
have been developed in recent

Research Paper On Probiotics
The Best Probiotics for Children
Probiotics are live organisms such as bacteria and yeasts that are good for a person's health.
Although probiotics occur naturally in your body, there can also be found in food and supplements.
Most of us think of bacteria as a disease causing micro–organism, however this is not true about all
bacteria especially probiotics. The health benefits of probiotics are numerous for children. Among
other benefits probiotics have been known to protect against viral infections and prevent allergies.
What a most of us should realize is that probiotics will help in reducing colic, acid reflux and
constipation in your child. Like anything else out there certain probiotics are the best for our babies.
When you switch to the best probiotics you can help your child live a much healthy life. You can
now say goodbye to constipations, acid reflux and colic, which are the most common gastro
intestine complications among children. Probiotics supplements will definitely help your child
through reducing harmful bacteria in his/her digestive system.
The best Probiotics for children
1. Hyperbiotics PRO–15 Probiotics
These probiotics are one of the best for children. You will get 15 times better results when using
these than when using ... Show more content on Helpwriting.net ...
Like all probiotics these probiotic supplement helps your child's digestive tract balance of good
bacteria and yeasts. This probiotic is especially good at preventing occasional stomach problems,
general discomfort and diarrhea. Diarrhea which is a common result of bad bacteria causes pain and
discomfort in children. Therefore the intake of Culturelle Kids packet daily probiotic supplements
will help prevent and cure Diarrhea. The boasting of an infant's immune system is a helpful role
done by these probiotics and thanks to their special ability of maintaining bacterial levels in your
child's digestive

The Importance Of Probiotics In The Gut
Overall health and well–being can be affected by the bacteria in the gut, and an imbalance in the
digestive system can cause changes in the body and manifest as any number of ailments, including
abdominal discomfort, irritable bowel syndrome, crohn's disease skin and ulcerative colitis. Gut
health and immune system closely linked, and while bacteria are important for digestion, it can also
have an effect on hormone levels, stress and metabolism. Both good and bad bacteria are found in
the gut, and it is vital to feed and supply the beneficial bacteria in order to maintain good health.
Probiotics can play a role in bringing balance to the bacteria in the gut and prevent the development
of diseases, by boosting the immune system, which in turn, promotes good health. There are a
number of probiotic products on the market that provide different benefits. Lets look at the top five
probiotics and what they can do for your health.
What are Probiotics?
According to the Mayo Clinic, probiotics are good bacteria that are either the same as or similar to
the bacteria that occur naturally in your body. Probiotics can be found in some food supplements,
and works by decreasing the number of "bad" bacteria in your gut that can cause infections or
inflammation and restoring bacterial balance.
Probiotics Products
BlueBiotics Ultimate Care
This supplement has 61 billion live probiotics per serving (CFU), 11 proven strains, and is promoted
by numerous doctors and health professionals. Some

Essay On Probiotics
If you use probiotics on a daily basis you'll benefit greatly; probiotics are used both to prevent health
problems and to treat disease. The most common probiotic bacteria strains seem to work well with
most people, no matter if you enjoy normal health or if you suffer from poor health. But one thing is
clear: The unhealthier your lifestyle is, the more you need probiotics. It's important to remember that
each person carries a unique gut microflora. It's like a unique fingerprint belonging only to one
person. This microflora needs to be kept in a delicate balance to work well. If you eat junk food,
processed foods, drink soda, or experience stress and tension daily, you can be sure it will affect
your gut––it can easily get out of balance. The condition of your gut and intestine will affect the
level of health you enjoy. The specific makeup of the microflora in your gut and intestine is
determined by your genes, your eating and drinking habits, and other factors. Most studies made on
probiotics show that probiotics acts to balance your gut and combat the bad effects of modern,
stressful living. And probiotics does this without side effects. Probiotics has proven effective to
prevent and treat diarrhea caused by hostile microorganisms. ... Show more content on
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But recent research shows that your intestinal microflora and your skin are closely interconnected.
Signals from microorganisms in your gut interact with organisms in your skin. So problems in this
connection could be responsible for such problems as skin dryness and irritation. An excellent
solution is to combine natural skin care and probiotics to promote healthy, supple skin. I've suffered
from eczema for many years but since I started taking probiotics daily, I've seen great improvement.
I take a supplement daily with 70 billion CFU and 10 different strains. I also prepare my own
fermented vegetables at home that I add to every meal. I use only natural skin care

Yakult Essay
Zakir ALI ALAMI
Yakult's Operation Management Process: Research Activities
Part A: Background Information
Questions
1) What is Yakults corporate philosophy?
Ans: Yakult 's greatest goal is to bring smiles to faces everywhere. The global corporate philosophy
of the Yakult Group is:
"We contribute to the health and happiness of people around the world through pursuit of excellence
in life sciences in general and our research and experience in microorganisms in particular. 2) What
type of large–scale is the Yakult parent company?
Ans: Yakult Australia Pty Ltd is a subsidiary of the Japanese parent company Yakult Honsho Co. 3)
Outline Yakults organisational structure.
Ans: Yakults organisation structure is Board of ... Show more content on Helpwriting.net ...
| 2. |
Sterilisation
The sweet, milky solution is sterilised at a high temperature for a short time, destroying any bacteria
that may be present. This process is called UHTST (Ultra Heat Treatment, Short Time). The solution
is then transferred to a 6,000–litre fermentation tank via a closed system of pipes and valves. | 3. |
Fermentation Tank
Live Lactobacillus casei Shirota strain, cultured and tested in our laboratory, is added to the tank.
The temperature of the tank is then reduced until the contents are at 37°C (body temperature). The
solution is allowed to ferment in the tank for 6–9 days or until the numbers of Lactobacillus casei
bacteria reach their ideal concentration. | 4. |
Control Panel
This machine is fully computerized and controls the flow of production. Different coloured lights
indicate any areas that need attention. | 5. |
Flavour Tank
Citrus flavour is added to the concentrate. | 6. |
Storage Tank
The flavoured, concentrate is transferred to a 12,000 litre storage tank, containing a chilled syrup
solution. The tank is chilled to around 2°C. | 7. |
Water Steriliser
Yakult uses water that is de–mineralised (any dissolved chlorides and fluorides are removed) by a
process called "reverse osmosis". The water is then UV sterilised, after which it is stored in a 25,000

litre holding tank before being used in the production process. | 8. |
Mixing Tank

Probiotic Bacteria Host Immune System
To: Connie Zeihr
From: Gurpreet Kaur Sekhon
Date: January 31st, 2016
Subject: Communication between probiotic bacteria and host immune system
Hello Connie,
My name is Gurpreet Kaur Sekhon. Currently I am pursuing Environmental Technician Co–op (fast
track) program at Centennial College and I am your student for the Applied Environmental
Microbiology course that you are teaching this semester. This memo report will explore the
information about the capacity of probiotic bacteria to interact with the immune system of the host. I
have chosen this topic because probiotic bacteria are very important for our body as providing
health benefits on the host such as prevent body from chronic diseases, promote intestinal health and
improve mental health.
Summary
Regulation of group insusceptibility may be a standout amongst the majority of ordinarily
purporated ... Show more content on Helpwriting.net ...
A standout amongst the most usually indicated advantages of the utilization of probiotics is the
modulation of host immunity.In order to modulate immunity, probiotic bacteria should interact with
the recognition receptors of the immune cells or that are generally delicate to probiotic–inferred
items (e.g., metabolites, cell divider segments, DNA). Probiotic organisms initiate inflammatory or
immune responses by interacting with epithelial cells to trigger signalling cascades which in turn
stimulates underlying immune cells in the lamina propria. On the other hand, probiotics may
likewise discharge solvent variables that themselves trigger signalling cascades at the level of the
epithelium or related resistant framework. Moreover, probiotic organisms mediated release of
soluble factors may change epithelial penetrability (16), restrain the inflammatory signalling cascade
(17), or intercede initiation/development/survival of dendritic cells

Research Paper On Prebiotics
Prebiotics
A prebiotic is a non–digestible food ingredient that beneficially affects the host by selectively
stimulating the growth and/or activity of one or a limited number of bacteria in the colon thus
improving host health. The prebiotic approach advocates the administration of non–viable entities.
Dietary carbohydrates such as fibres are candidate prebiotics, but most promise has been realised
with non–digestible oligosaccharides, because of their selective metabolism. In particular, the
ingestion of fructo–oligosaccharides (FOS) stimulates bifidobacteria in the lower gut. As prebiotics
exploit non–viable food ingredients, their applicability in diets is wide ranging. A further approach is
synbiotics, where probiotics and prebiotics are combined. Today, only bifidogenic, non–digestible
oligosaccharides (particularly inulin, its hydrolysis product oligofructose, and (trans)
galactooligosaccharides), fulfill all the criteria for prebiotic classification. ... Show more content on
Helpwriting.net ...
The main site of action is the colon. Thus, prebiotic should also resist the effects of various digestive
enzymes and acidic conditions of the gut. Once the prebiotic can phase through all these conditions,
it helps in the stimulation of growth and the various metabolic activities of live probiotic bacteria by
fermentation itself. The target bacterial genera for the prebiotic actions are bifidobacteria and
lactobacillus species. These bacterial species are able to take as a diet of any prebiotics and then
produces various metabolic end products via the fermentation process. These fermented end
products have a direct effect on health through the stimulation of host immune system as well as
functions as a binding of receptor sites. The fermentation end products can be organic acids or
biologically active peptides. These fermented products have a specific role in the direct antagonistic
action against the harmful disease causing

Differences Between Prebiotics And Probiotics
– Key diffrents between prebiotics and probiotics :
Prebiotics and probiotics are two types of bacteria which are present on all food products. These
bacteria can help in dagestive system as they have the ability to keep it more healthy. These two
types of bacteria have the same benefits for the health, as they can increase number of healthy
bacteria in person's body, but they have some differants, too. For example, prebiotics are type of
carbohydrates which have long chains of suger moleculs bonded together and can't be digested by
the body, but not all carbohydrates considered as prebiotics or they are ingrediants which
automatically fermented that allow some changes in both the activity and composition of the gut
microflora. Prebiotics ... Show more content on Helpwriting.net ...
Help in treatment of crohn's disease and cancer.
9. Protect against the infections of the gut.
10. Improve fulness's feeling which can help in the management of weight.
11. Reduce symptoms of irritable bowel syndrome.
12. Prebiotics are natural products not synthetic, so they are safe to use.
13. Treat atherosclerosis disease as they manage cardiac problems.
– Uses of probiotics:
Probiotics have more benefits and uses to overall body wellness not just for gastrointestinal health,
as they can:
1. Overcome problems of intestines and stomach.
2. Prevent diarrhea and constipation which are caused by salmonella or virus because it may replace
beneficial bacteria's lost.
3. Prevent digestive tract infections.
4. They can be used in inflammatory bowl disease as they control the response of immune.
5. They may be used in the cancer of colon and skin infections.
6. They also used as a treatment for many diseases like, urinary tract infections, allergic diseases and
respiratory infections.
7. They are also inter in the industry of house cleaners products.
8. Probiotics have the ability to help people which have the problem with lactose like they can't
tolerate it.
9. Prevent eczema in children.
10. Treat kidney stones.
11. Treat disease of

Beneficial Effects of Probiotics Essay
INTRODUCTION
Probiotics are ingestable microorganisms which gives the consumer a beneficial effect. First coined
by the late eli Metchnikoff probiotics are described to be microorganisms which are ingested in
small amount to increase the diversity of both flora and fauna inside the human body this reaction in
turn affects the adaptation abilities for the human body to react to different surroundings, digest
different things, or just improve the antibody or the mechanism that already exists in the human
body.
This mechanism of diversity caused by many flora inside the digestive track of humans are
beneficial because it helps with the digestion of a more diverse product. Even if the probiotic does
not help with digestion some other ... Show more content on Helpwriting.net ...
Some of the other reasons why lactobacillus plantarum 229v is used is that because it is a gram
positive facultative aerob bacteria it can survive in low oxygen environment like inside the juice box
or in the juice itself.
Although lactobacillus plantarum cost are higher this certain strain of lactobacillus is specifically
engineered to have more commercial benefits.
Some benefits can also benefit the product itself. Like many other lactic acid bacteria lactobacillus
plantarum229v releases lactic acid if in dairy based product lactic acid might bring a negative side
effect of giving it a crude rancid taste and smell in juices with a sour taste like orange, black current,
and mango these lactic acid give or enhance the taste. According to a 2006 study of comparison of
both probiotic and non–probiotic juice, juices containing lactobacillus plantarum yields a higher
mark with emphasis on them being more fragrant and tasteful. Another side effect of these lactic
acid is that the lactobacillus plantarum uses the lactic acid to control competing microorganism this
affects the product by giving it a longer shelf life without any excessive amount of sugar and or any
other added preservative.it is also worth mentioning that by eliminating the need of any preservative
production cost can be cut down significantly and the product can now avoid any problems based on
the use of

Synergistic Effect Of Feeding Aspergillus Awamori And...
Synergistic effect of feeding Aspergillus Awamori and Lactic acid bacteria on performance, egg
traits, egg yolk cholesterol and fatty acid profile in laying hens
(Running title: Fungi and Bacteria in laying hens diets)
Ahmed A. Saleh1*, B. Gálik2, H. Arpášová3, M. Capcarová4, A. Kalafová4, M. Šimko2, M.
Juráček2, M. Rolinec2, D. Bíro2 & A. M. Abudabos5
1 Poultry Production Department, Faculty of Agriculture, Kafrelsheikh University, 333516 Kafr El–
Sheikh, Egypt
2 Animal Nutrition Department, Faculty of Agrobiology and Food Resources, Slovak University of
Agriculture, 94976 Nitra, Slovak Republic
3 Department of Poultry Science and Small Animal Husbandry, Faculty of Agrobiology and Food
Resources, Slovak University of Agriculture, 94976 Nitra, Slovak Republic
4 Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak
University of Agriculture, 94976 Nitra, Slovak Republic
5 Department of Animal Production, College of Food and Agriculture Sciences, King Saud
University, Riyadh, Saudi Arabia
*Corresponding: Dr. Ahmed Ali Saleh,
Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh
333516, Egypt
E–mail: ahmed.saleh1@agr.kfs.edu.eg Abstract: This study was conducted to examine the effects of
a combined supplementation of Aspergillus awamori (AA) and Lactic acid bacteria (LAB) in feed
on growth and egg quality. Hens (28 week old) were fed on a basal diet as control group; diets
supplemented with 0.05%

Bacterial Flora in the Gut
There is an ever–growing awareness of the possible potential for bacterial flora in the gut, also
known as microbiota, to influence the gut–brain communication in health and disease. Bacterial
flora in your gut may be microscopic but these tiny colonies may play some vital roles in your
overall health and well–being. If depression due to a compilation of symptoms, and inflammation,
oxidative stress, and mitochondrial dysfunction are single handedly influencing these negative
symptoms, we need to stop and take a look at the root cause of it all. Interference to the gut
ecosystem may be a crucial player and the microbiom, which is the ecological population of
symbiotic and pathogenic microorganisms that share our body space, has stepped to the forefront of
research in the psychiatric realm of science. This paper will discuss the importance of gut health
through the use of probiotics towards mental health disorders like depression and anxiety by
reviewing the findings of experiments involving three different reviews on studies in the field of
Psychobiotics
To start, an introduction to the term as well as the study of Psychobiotics might be necessary. The
Society of Biological Psychiatry defines a psychobiotic as,
"a live organism that, when ingested in adequate amounts, produces a health benefit in patients
suffering from psychiatric illness. As a class of probiotic, these bacteria are capable of producing
and delivering neuroactive substances such as gamma–aminobutyric

The Disagreements Over the Health Effects of Probiotics Essay
Since the year 1965, the term probiotics has been used. Lilly and Stillwell were the first to describe
probiotics as substances secreted by one organism, which stimulated growth of other organisms
(Gupta, 2009). It was however, Elie Metchnikoff in the 1900s who first suggested that there were
health properties in lactic acid bacteria from fermented food products (Anukam, 2007). Since then,
the meaning has undergone some changes, one of the most recent definitions is that probiotics are
beneficial live microorganisms, which must be consumed in a sufficient amount for the desired
health effect (Guarner, 1998). The Food and Agriculture Organisation/World Health Organisation
has adopted this definition but there are many other organisations ... Show more content on
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Therefore the bacterium ability to tolerate different pH levels is a crucial factor in determining their
probiotic use. Ability to attach to the gut epithelial cells and adequate production of antimicrobial
substances are also other important properties of probiotics (Granato, 2010). In terms of commercial
use and manufacturing, probiotics must be resilient and maintain cell viability during periods of
processing, packaging and storage (Saarela, 2009).
The number food companies that are now using strains of Lactic acid bacteria and Bifidobacteria in
their food products has increased considerably and it is now diary probiotic products that are making
between 60%–70% of the functional food market (Mohammadi, 2012). Fermented milk and yogurt
beverages are the main source of probiotics in supermarkets but there are also capsule and powder
formations in addition. The popularity of these products has increased due to the number of
documented benefits of consuming probiotic bacteria and support from media and marketing.
The documented health and nutritional benefits from consumption of probiotic food products show
alleviating gastrointestinal problems and many other health benefits (Granato, 2010). Various
randomised controlled trials have shown that in children with acute diarrhoea, probiotics has
reduced the duration of diarrhoea by reducing stool frequency. It has shown to be a safe intervention
however the size of the

The Us Department Of Health And Human Services
The US Department of Health and Human Services (HHS) defines medically underserved area as
ranking low on a scale that involves physicians per 1000 people, infant mortality rate, percentage
below poverty level, and population >65 years old. 9 The HHS defines medically underserved
population as that which includes "economic barriers (low income or Medicaid–eligible populations
or cultural/linguistic access barriers to primary medical care services." 9 According to the American
Pharmacist Association, approximately 85% of US states have 61–100% of counties with medically
underserved areas. 11 "28% of poor, 23% of near poor...[lack] health insurance coverage," which is
much higher than the national percentage of 13%.6 When reviewing the risk factors for vaginitis
such as lack of health insurance, tobacco use, lack of bachelors degree, Hispanic origin, etc., many
of the women suffering from the condition fall under the category of the underserved population as
defined above. This means that clinics with the purpose of treating underserved areas and
populations must have a heightened awareness of the prevalence and significance of vaginitis and
must be interested in staying up to date on the most efficient medical practice strategies given the
patient population. There are barriers to treating BV that add to the challenges providers face when
treating the condition. Unfortunately, metronidazole efficacy is decreasing due to resistance.13
Certain organisms have been

Effect Of Gum Arabic As Prebiotics And Lactobacillus Casei...
Abstract Objectives: This study aimed at assessing Effect of Gum Arabic as Prebiotics and
lactobacillus casei shirota (LcS) as probiotic on Oxidative Stress and Renal function in Adenine–
Induced Chronic Renal Failure in Rats Methodology: 70 male albino rats were divided into 7 groups
and treated for 8 weeks as follows group1: control basal diet group (BD), group2: adenine in feed
(0.75%, w/w), group3: gum Arabic (GA) in drinking water (15%, w/v), group 4: lactobacillus casei
shirota (LcS) 16 x 109 colony–forming units (CFU) supplement, group 5 adenine + GA, as before,
group 6 adenine +(LcS) as before and group 7: adenine + GA+(LcS) as before. Urine, blood and
kidneys were collected from the rats at the end of the treatment for analysis of ... Show more content
on Helpwriting.net ...
Beyond these factors, there is evidence of a pathophysiological role for inflammation and oxidative
stress in CKD and its complications [2]. These two events are prominent features of CKD and its
complications in humans [3,4,5,6,7]. Increased oxygen radical formation was found in CKD, in the
presence of a reduced antioxidant defense [8]. Patients suffer from chronic microinflammation and
infections [9]. Gum Arabic (GA) is derived from exudates of Acacia senegal or Acacia seyal trees. It
consists of a mixture of polysaccharides (major component) plus oligosaccharides and glycoproteins
[1,2]; however, its composition can vary with its source, climate and soil. Sudan is the world's
largest producer, followed by many other African countries. It readily dissolves in water to form
solutions characterized by low viscosity. This allows its use in various applications [3]. Gum Arabic
was evaluated for acceptable daily intake for man by the Joint FAO/WHO Expert Committee on
Food Additives since 1969 [5]; however, Sudanese people in Western Sudan had been using it for
long time without limitations. It is indigestible to both humans and animals, not degraded in the
intestine, but fermented in the colon to give short–chain fatty acids, leading to a large range of
possible health benefits [6]. One of these benefits is its prebiotic effect [7,8]. It has been claimed
that four week supplementation with Gum

The Human Gut Bacteria And The Human Body
A human body contains bacteria that have varying impacts on people's health. Some of these
bacteria are known to cause diseases and are found naturally in the body, or enter the body from the
foods partaken by the humans. Contrary to these harmful disease–causing bacteria is the Probiotics.
According to Liong, (2011) these are live in human gut bacteria and yeasts and have an important
role in ensuring that the human body stays healthy. Probiotic bacteria reproduce asexually, by
budding or binary fission. These bacteria have effective adaptive mechanisms on their host through
the production of extracellular proteins. The extracellular proteins also aid in adherence and
communication by these bacteria.
Tuohy, & Del, (2014), add that there are ... Show more content on Helpwriting.net ...
This occurs when there are spaces in the intestinal tract that allow undigested food to slip through,
causing allergic reactions in children with brain disorders. Black, (2013), explain the results of
research that the probiotics bacteria produces vitamins which are deficient in many children. These
vitamins significantly help in improving metabolic reactions and neurotransmitter activities, which
are the leading causes of brain disorders among children. Therefore, use of probiotics n children
with autism helps improves the condition. As Black writes, a researcher Dr. Campbel Mc Bride
found this effective by using probiotics on her Autistic son. After a few months, John, his son, was
completely well, and doctors advised them to stop using further

The Building Blocks Of Any Weight Loss Supplement Essay
Nucific BIO X4 Ingredients
Ingredients are the building blocks of any weight loss supplement. When people are judging a
product, they determine whether it has accurate ingredients for fat loss. As well, they research those
ingredients to know if they have any benefits to their bodies. The same is the case with BIO X4
potential users. They want to know which ingredients it has and how they fulfill the work that this
probiotic was designed for. As aforementioned, this magical product has four nutrients that make it
work the way it does. These are explained as shown below.
Caralluma Fibmbriata – According to various studies, Caralluma Fimbriata is a very safe extract to
take. It is very potent as well, and the main work it does in this probiotic is to suppress your
appetite. Furthermore, research has found that caralluma fimbriata could reduce your waist
circumference.
Digestive enzymes – These are small protein molecules that disintegrate the foods we eat and
unblock nutrients so that our bodies can absorb them. As people age, their ability to produce
digestive enzymes decrease, and this is where BIO X4 comes in. Boasting up to three main digestive
enzymes, this supplement is just what you need to get value from the food you eat. One of these
enzymes is called amylase, and its work is to metabolize your sugars. Lipase is for metabolizing fats
while bromelain is for breaking down protein and relieving intestinal irritation.
EGCG – This is a natural compound. It is

Probiotic Strains And Bifidobacteria
Probiotic strains and probable uses
There are many strains of probiotics, and with the advances in gene sequencing technology, science
is far better equipped to understand the role that the most common strains have on the microbiota
and gut mucosa. Lactobacilli and Bifidobacteria are a genus of gram positive, rod shaped bacteria
belonging to the lactic acid bacteria (LAB) group. Due to the fact that both of these contain strains
of good bacteria, that naturally form part of the intestinal microbiota, they have been researched for
many years and have been generally regarded as safe(GRAS)for use within in the food industry
(Kociubinski & Salminen, 2006).
This list contains a few of the more common strains of probiotic bacteria as well some of the
researched benefits specific to each type. (L. represents the lactobacillus strains and B. represents
Bifidobacterium strains)
... Show more content on Helpwriting.net ...
Acidophilus has been used to help Vaginal PH imbalance, provide Digestive benefits, help with
allergy symptoms, as well as helps to manufacture nutrients.
L. Rhamnosus gg – has been identified as providing Infant baby benefits, through counteracting the
rotavirus causing diarrhoea, Decreases colic and decreasing eczema symptoms. It may also help
with glucose management (diabetes).
B. Infants – The acteria that is passed on from mother to baby in order to kick start the development
of the probiotic microbiota in infants. It has also been associated with relieving and reducing
irritable bowel

Clostridium Difficile
Prevention of Relapse Following Clostridium difficile Infection
Using Probiotic Lactobacillus casei Shirota This article, which was submitted for review in 2013,
was written by Lennard YW Lee, Ramez Golmohamad, and George MacFaul of the Department of
Gastroenterology, Milton Keynes NHS Foundation Trust, Standing Way, Milton Keynes MK65LD,
United Kingdom. The paper was accepted for publication August 25, 2013. Clostridium difficile (C.
difficile) is an anaerobic, Gram–positive, bacillus–shaped bacterium that causes the disease
Clostridium Difficile Infection (CDI). One of the reasons this particular species is so successful and
disease–causing is because it possesses the ability to form spores, which makes it very difficult to
eradicate, as these spores are able to survive extreme conditions. C. difficile flourishes in the
gastrointestinal tracts of individuals who have been prescribed broad spectrum antibiotics, as these
tend to disrupt the normal microbiota. If an individual has previously contracted CDI, the likelihood
of future infection(s) is more likely than if it were never contracted, at a rate of ~35%. The aim of
this study, which is actually the first of its kind, is to utilize the probiotic Lactobacillus casei Shirota
(L. casei Shirota) to attempt to suppress the recurrence of CDI after an initial infection. Probiotics
contain a live strain(s) of "healthy" bacteria that help rather than harm an individual, and they work
by competing with C. difficile's

Evaluation Of Effect Of Non Steroidal Anti Inflammatory...
EVALUATION OF EFFECT OF NON STEROIDAL ANTI–INFLAMMATORY DRUGS ON
GROWTH OF PROBIOTICS
 Nsaids might be our future antibiotics as they show antimicrobial properties...
Nida Rizvi1, Ma'am Azra Riaz2
1, 2 Pharmacy department, faculty of pharmacology, University of Karachi.
Abstract: Effect of various concentrations of NSAIDs (Non–steroidal anti–inflammatory drugs) on
growth of commercial probiotic preparations (A, B, C, and D) were observed by agar well diffusion
assay. Zone of inhibition was recorded after 24 h and found that different samples of probiotics
showed more or less susceptibility to different doses of NSAIDs. This indicates that NSAIDs beside
anti–inflammatory response may give antibiotic effect as well.
Keywords: NSAIDs, antibiotic, probiotics.
1. Introduction:
According to the definition by WHO and FAO, probiotics are live microorganisms which when
administered in adequate amounts confers a health benefit on the host. Probiotics are available to
consumers mainly in the form of foods and as dietary supplements.
NSAIDs have analgesic, antipyretic effects and also have anti–inflammatory effects in higher doses.
Use of NSAID is associated with increased risk of gastrointestinal and cardiovascular effects mainly
due to the inhibition of prostanoid biosynthesis. NSAIDs have many applications in
pharmacokinetics and medicinal.
This review aims to examine antimicrobial property of NSAIDs (ibuprofen, aspirin, and diclofenac).
2. Materials and Methods:
All media

Case Study Of Blis Technologies
Introduction
Blis Technologies Limited is a biotechnology company that manufactures advanced probiotics for
the mouth and throat. Founded in 2000, Blis products were acknowledged as groundbreaking in the
biotechnology sector, with the noteworthy award such as the 2010 Frost & Sullivan for Global
Entrepreneurship (Kloeten, 2010). Throughout 17 years of operation, Blis Technologies Ltd. still
keeps to itself as a small to medium enterprise, with a steady exporting strategy around the world,
Blis also acknowledged in the industry as a company, notably by ranked 22nd by Deloitte on the list
of Fastest Growing Mature Business in New Zealand for 2016 (Deloitte, 2016).
This assignment will analyse the past operation of Blis Technologies ... Show more content on
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Since then, Blis Technologies have developed one more trademarked probiotics– BLIS M18™ – and
a variety of supplementing products.
Entry mode decision
The decision to export was influenced by the advantages that Blis has. First and foremost, Blis
technologies have an advantage in technology leadership not only specialised physical apparent but
more importantly the knowledge to create and apply its products. The company's first product (BLIS
K12™ ™ ) was credited as the world's first probiotic or the mouth and throat (Blis Technologies
Ltd.), which strengthen the company's technology advantage and open an opportunity to create a
completely new market segment. With a first–in–the–world discovery, the commercialisation of
BLIS K12™ was backed with first–mover advantage, as Blis Technologies Ltd. was the initial
significant occupant of the probiotic for oral health market segment. This gave the company a clear
and quick pathway to monopolising the market for oral health probiotics. In addition, BLIS K12™
was the final fruit of three researching decades would lower the chances of competitors attempting
to quickly developed a similar alternative. However, being the first company to offer a brand new
solution as an alternative to traditional products also give Blis Technologies the exposure to risks,
including the difficulties marketing something new to customers, potentially negative market
reactions

Gut Microbiota Essay
Little over a century ago, Ilya Ilyich Metchnikoff, a Ukrainian biologist, identified the benefits of
gut–friendly bacteria present in fermented dairy products. Metchnikoff was the first person to
identify the relationship between a healthy gut microbiota and a person's general health.
(Mackowiak, 2013) In recent years, as consumers, we have been overrun with commercial probiotic
supplements, which come in different forms including powder and capsules. Countless research
studies have been carried out into the supposedly miraculously beneficial effects of commercial
probiotics on our gut microbiota. For every claim made by the food manufacturers of these miracle
health–giving products there is a counterclaim casting doubt on the validity of these. This essay will
endeavour to address two questions: firstly, is gut bacteria important and secondly, are externally
administered commercial probiotic supplements beneficial to our gut microbiota and are they
indeed, as is often claimed, paramount to maintaining good health?
Gut microbiota ... Show more content on Helpwriting.net ...
Our immune system and digestive health are fully dependant on a healthy and balanced gut
microbiota; it provides an important source of a whole range of vitamins, in particular vitamins B
and K. (Hill, 1997). Although our gut microbiota is known to contain tens of trillions of
microorganisms, our gastrointestinal tract was sterile at birth with its bacterial colonisation process
beginning during and shortly after delivery. The type of bacteria found in the gut microbiota of
infants can almost entirely be attributed to how the infant is fed (Fuller & Perdigon, 2003). Research
has shown that there are significant differences in the gut microbiota of breast–fed and formula–fed
infants with breast–fed infants experiencing fewer gastrointestinal problems and being less prone to
infections (Stark & Lee, 1982; Benno et al., 1984 cited in Fuller & Perdigon,

The Goal Of Probiotic Supplementation In Children (GFD)
Most commonly diagnosed in children, and with no specific cure, CD can bring a lifetime of
complications for children. As mentioned previously, a GFD is not the most optimal treatment for
patients with a disease. This form of treatment and prevention continues to impact the patients
negatively through uncomfortable signs and symptoms such as the most common, frequent diarrhea.
10 The goal of probiotic supplementation in children with CD is to improve their quality of life by
eliminating the lifelong signs and symptoms that can occur. The Department of Pediatrics at the
DHQ Allied Hospital recently conducted a randomized controlled trial of newly diagnosed CD
patients between the ages of 1–15 years.11 The researchers studied the effectiveness

Effects of Probiotic Youghurt and Cheese on Blood Lipids
Background: There have been studies investigating the effect of probiotic yoghurt on blood lipids.
However the results are conflicting. Also, there have been few studies involving probiotic cheese.
Purpose: The goal of this trial was to compare the consumption effect of probiotic yoghurt with
probiotic cheese on blood lipids.
Methods: 180 subjects aged 18 – 65, with <6 mmol/l total cholesterol were participated in a 2–
month trial. Subjects were assigned into three 60–person groups; probiotic cheese group (30 g/d),
probiotic yoghurt group (100 g/d) and control.
Results: A significant reduction in cholesterol was observed at the end within both groups; Cheese
(–0.42 mmol/L; 95% CI, –0.47, –0.37; P<0.0001), Yoghurt (–0.15 mmol/L; 95% CI, –0.25, –0.05;
P=0.007). HDL, LDL and Triglyceride also showed significant improvements during 2–month
period. Cholesterol comparison with control also revealed a significant reduction in both groups;
cheese (–0.51 mmol/L; 95% CI, –0.63, –0.39; P<0.0001), yoghurt (–0.27 mmol/L; 95% CI, –0.39, –
0.15; P<0.0001).
Conclusion: Probiotic cheese showed greater improvement effects on blood lipids compared to
probiotic yoghurt. This trial was registered in the Australian New Zealand Clinical Trials Registry
(ANZCTR) at http://www.anzctr.org.au as ACTRN12612000623897
Introduction
Cardiovascular diseases (CVD) are among the most common causes of morbidity and premature
death worldwide [1]. Based on WHO reports, it has been noted that by 2030, CVD

The And Probiotics Are Functional Foods That Can Have A...
Prebiotics and probiotics are functional foods that can have a positive impact on human health
As advances in microbiology, and food sciences generally, continue to expand rapidly, prebiotics,
probiotics, their characteristics and health benefits become a more and more interesting field for
scientific research.
Their primary features and their impact on human health will be discussed in this essay.
Prebiotics–definition and sources
According to Gibson and Roberfroid (1995) prebiotics are "nondigestible food ingredients that
beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited
number of bacteria species already resident in the colon, and thus attempt to improve host health".
ISAPP has defined prebiotics as "dietary ingredients that result in specific changes in the
composition and/or activity of the gastrointestinal microbiota, thus conferring benefit(s) upon host
health" (ISAPP, 2008). However, scientists continue to argue about the definition of prebiotics and
Hutkins et al. (2016) suggested that a specific definition might not be necessary at this point mainly
due to vast scientific progress in the field.
Prebiotics are usually found in chicories, onions, garlic, artichokes, fermented milk and cereals
(Anadόn et al., 2010; Drakoularakou et al., 2011).
Genus Probiotic name
Lactobacilli L. acidophilus L. casei L. plantarum L. reuteri L. rhamnosus L. salivarus
Bifidobacteria B. breve B. longum B. lactis
Bacillus B.

Calcium Alginate Encapsulation
Calcium alginate encapsulation has demonstrated exemplary protective properties for probiotics
exposed to low pH conditions [3]. In the above graphs, it can be substantiated that non–encapsulated
probiotics (Fig. 1) are compromised immediately when subjected to simulated stomach acid over
time. Given approximately 10 minutes, the non–encapsulated probiotic culture viability decreases
drastically by 50%. Therefore, it is logical to assume that probiotics contained in yogurt, cheese,
milk, and other dairy products are feasibly non–viable post digest. In addition, this situation creates
ambiguity for the consumer that purchases an advertised probiotic product that is essentially useless.
This review proposes a promising technology that implements the use of ... Show more content on
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Probiotic or drug viability can be optimized by providing a physical barrier separating unfavourable
conditions from the delicate cargo. Furthermore, calcium alginate demonstrates non–toxic properties
deeming it worthy as a promising delivery agent for probiotics or drugs. On the other hand,
limitations associated with the experiment performed include; lack of a secondary or multi–
additional coating, texture, and flavour of the polymer. Additionally, limitations associated with
simulated stomach acid involve the absence of peristalsis; a primary component of smooth–muscle
movement through–out the digestive system. Future applications in regards to calcium alginate may
one day implement the use of the biopolymer for; probiotic and drug delivery, wound–sealing,
probiotic dressings, and perhaps tissue engineering. In conclusion, calcium alginate exhibits
exceptional protective properties from chemical or mechanical factors and holds promise as an
effective encapsulation technology for the delivery of probiotics and perhaps drug

Disadvantages Of Probiotic Drinks
CHAPTER 1
INTRODUCTION
Nowadays, people are looking for food with high nutritional value that promote health benefits to
them. Hence, it has become major trend among food industry to make a research and produce the
food that can give benefits to health especially the one that can prevent disease or maintain health
(Yoon et al. 2004). Healthy drink such as dairy product have become main choices among consumer.
Consumption of healthy drinks enriched with active components such as probiotics, prebiotics,
vitamin and mineral have become a trend among consumer. (Betoret et al. 2011).
Probiotic drinks is one of the healthy drinks that is popular among consumer who are very concern
about their health especially related with their gastrointestinal ... Show more content on
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Potassium is important in cell metabolism and helps to reduce heart problems and stroke. The
carotenoids, including beta–carotene, especially in the yellow and orange–fleshed bananas, are
essential in protecting against Vitamin A deficiency and anemia (since Vitamin A is involved in iron
metabolism). Carotenoids–rich food also protects the human body against diabetes, heart disease
and cancers (Nelson et al., 2006;Wall, 2006).
Bananas are excellent sources of antioxidants such as Vitamin A, B and C, carotenoids namely
lutein, α–carotene and β–carotene (Wall, 2006), and phenolic compounds such as catechin,
epicatechin, lignin and tannins as well as anthocyanins (Lim et al., 2006;Sulaiman et al., 2010).
Banana is rich in starch and the foremost components are amylose and amylopectin. Sugars are
present as 1.3% in total dry matter in unripe ones and rises up to 17% in ripe ones. (Wall, 2006).
Dietary fibers are also found abundantly in bananas which trap excess cholesterol in the colon and
hence reduce the risk of coronary heart disease and artherosclerosis. Pectin, a soluble hydrocolloid
fiber, can also help normalize movement through the digestive tract and ease constipation (Bazzano
et al.,

Disadvantages Of Walgreens
Walgreens Super Probiotic Digestive Support
− Product Review –
Reviewed product: Walgreens Super Probiotic Digestive Support
General score: 3/5 stars
Form of presentation: capsules
Serving dimensions: 9mm x 22mm
Cost: $20.99
Recommended dosage: 1 capsule/ day
Packaging content: 60 capsules
Daily cost: $0.69
Viability: through/ at time of manufacturing
CFUs count: 20 billion CFUs
Ingredients: 2 distinct probiotic strains, namely Bifidobacterium lactis and Lactobacillus acidophilus
Customer satisfaction: guaranteed
Product category: particular digestive issues
Purchasing: through the manufacturer's official website
General review
As a fairly above standard probiotic supplement, Walgreens Super Probiotic Digestive Support
manages to score a 3/5 stars review owing both to its advantages and more obvious drawbacks. ...
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This routine can be very easy to integrate even in the most hectic of lifestyles, with the individual
servings being small enough to take without any sort of difficulties in swallowing (9mm x 22mm).
In the eventuality that you don't particularly like taking pills, then you have the option of opening up
the capsules and spreading their content over cold food or mixing them with a cold liquid. Keep in
mind that hotter temperatures destroy the probiotic colonies, so it is best to avoid this as much as

The Report Of Clostridium Difficile Infection
Study Overview: Clostridium difficile infection (CDI) is a healthcare associated infection with
significant morbidity and mortality, especially in elderly, hospitalized patients. Antibiotic associated
diarrhea (AAD) is also a complication of antibiotic therapy with detrimental effects in hospitalized
patients. The use of probiotics for primary prophylaxis of AAD and CDI in hospitalized patients is
still controversial. Varying study quality as well as significant heterogeneity make drawing
conclusions from prior literature a difficult task. This study was the largest to date examining the
efficacy of probiotics in preventing AAD and CDI in hospitalized older patients in the United
Kingdom. Study Overview Authors' affiliations Affiliation with London School of Hygiene &
Tropical Medicine, Several Hospitals with the UK Financial support Health Technology Assessment
programme; National Institute for Health Research, UK. No pharmaceutical industry involvement.
Methods (as described by the author) Design: Type of design, blinding, treatment allocation
Randomized, Triple–Blinded (Patients, Research Team, Assessors), Placebo–Controlled
Patients/Subjects: How enrolled or recruited/from where?, Inclusion/exclusion criteria, # enrolled
per group, Baseline differences 5 Hospitals in the UK were included in the study. Inclusion Criteria:
Hospitalized patients ≥ 65 years old, receiving 1 or more antibiotics (within past 7 days) were
recruited. Exclusion Criteria: Pre–existing

Benefit Of Probiotics Essay
Generally, we assume bacteria as an evil microorganism, bad for health and causes diseases. It is
partially true. Human body is the house of large number of microorganisms. It is full of both good
and bad bacteria. Apparently, we need good bacteria for optimal health and wellbeing. Probiotics are
often termed good and friendly bacteria.
Probiotics remain one of the most favorite subjects of the researchers. In spite of a great deal of
research, still there is much to learn.
What are Probiotics
Probiotics are live microorganisms. They are bacteria as well as yeasts, which confer healthy gut,
and enhance the digestive health. (1)
The term 'Probiotics' makes composite of different background.
In Latin, 'Pro' means FOR
In Greek (Adjective), ... Show more content on Helpwriting.net ...
Let's take a look at the benefits of Probiotics, a brief outlook on how to use and what to watch for.
Benefits of Probiotics
The key held by Probiotics not just limited to gut health. It also assists in strengthening the immune
system, supports neurological disorders and a few mental health conditions. Many studies on
probiotics revealed that they helps both in prevention and treating many illnesses.
Probiotics – The Key to DIGESTIVE HEALTH, (Protects and Promotes the Gut Health)
Gut health and digestion are mostly overlooked. Unfortunately, about 80 percent of immune system
function relies on digestive health and system. Alarming, isn't it? Digestive system is called the
'Second Brain' which is second largest next to neurological system. Most of the illnesses like chronic
fatigue, irritable bowel syndrome, joint pain and even autism starts from poor gut health.
There are few preliminary studies and evidences that a few types of probiotics prevent and controls
diarrhea caused by antibiotics and infections.
Probiotics enhances the absorption ability, soothes the digestive tract and fights against infection.
Colonizes the digestive tract, which enables good

Probiotic Supplements
(i) Clearly identify the research question topics to which you are providing peer critique.
Can the use of probiotic supplements reduce the rate of respiratory symptoms and illness in
children?
(ii) Constructive feedback:
1. clinical interest
a. Succinct introductory information of the current topic is provided which contains facts to support
the reasoning behind the research question.
b. To develop the clinical interest further, the section could have included information regarding
what probiotic supplements are and their benefits, such as "probiotics are defined as live micro–
organisms that confer a health benefit on the host when administered in adequate amount" (King,
Glanville, Sanders, Fitzgerald & Varley, 2014).
2. the current practice or knowledge in the area
a. ... Show more content on Helpwriting.net ...
It was insightful to have information regarding prevention strategies other than the use of probiotics.
b. Once again, the evidence for the use of probiotics was missing. Perhaps this section could include
evidence for the use of probiotics which would will support the clinical reasoning behind the
selection of your research question.
3. the clarity and conciseness of the research questions
a. The research question is provided PICO format. Perhaps the question can be further narrowed to
include;
i. Population: children under 5 years of age since your introductory sentence provided information
about the prevalence of infections in children under 5 years of age. ii. Comparison: consider using a
comparison, possibly even a placebo effect (King, Glanville, Sanders, Fitzgerald & Varley, 2014).
iii. Outcome: You have identified the outcome using the keyword "reduce" which is helpful. To
further expand on that, perhaps including how do you plan on measuring the

How Probiotics Affect Allergen Disease
The use of probiotics helps improve our bodies immune system by stimulating our immune
response. Taken as a supplement, probiotics produce inhibitors to help reduce immune inflammation
and lower risk of developing pathogenic allergen diseases. Liu, et al. conducted a study to determine
if treatment of probiotics will assist in inducing allergen–specific symptoms asthma patients have.
While patients who have allergic asthma or other allergic diseases can alleviate symptoms with
Allergen Specific immunotherapy (AIT), the effects were not a long–term solution by themselves.
With treatment of AIT regulatory B cells (Breg) and regulatory T cells (Treg) were induced. Also,
there was a decrease in the production of Immunoglobin (Ig). The ... Show more content on
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Ones with mild asthma and sensitized only to house dust mites were selected for. In addition, thirty–
four subject with no allergic history were included for a total fifty–six in the study. Patients were
randomized and placed into groups accordingly, treated with either AIT, AIT/CB, CB or placebo.
Once administered treatment, patients were under observation for one hour after. A blood sample
was taken from each subject for baseline comparison then at months 6,7, and 12. Patients were
coded and, and the sample taken was to measure specific serum IgE level. The following tests were
used ELISA assay, luciferase reporter assay, flow cytometry, western blotting, and PCR. Table 1
displayed basic data on demographics such as gender, age, asthma history etc. Figure 1 shows a
chart breaking down screening and randomization process of how many patients actually finished
the twelve–month treatment. Figure 2 shows results for the four different asthma factors that can
affect the enhancement of CB in AIT, and compare to other blood samples taken at month 6,7, and
12 subsequently. Table 2 displays the standard deviation scores for medicine and within six months
the combination of both AIT and used together had the smaller deviation and that the scores were
very close together compared to the other treatment groups. Figure 3 shows that CB enhances AIT in
patients based on immunoglobulin. Table 3 shows that the standard deviation between all four
treatment

Essay on Differences in Probiotics
Probiotics are the good and 'friendly' bacteria that can have many health benefits. These health
benefits include aiding in a better immune system with patients who suffer from irritable bowel
diseases or syndromes such as crohn's disease and ulcerative colitis.Probiotics assist in digesting
dairy products for those with lactose intolerance (Duvauchelle 1). They also give a balance to those
who have to take antibiotics and helps relieve with side effects such as gas and cramping("Probiotics
Symptoms, Causes, Treatment" 2). Vitamin A,Vitamin K,calcium,potassium, and protein are a list of
many supplements provided in probiotics (Jerkunica,Bailey,and Gall 1). Probiotics play one of the
biggest roles in the immune's response system ... Show more content on Helpwriting.net ...
Other beneficial bacteria found in probiotics include Bifidobacterium. This is a steady probiotic
bacteria and can grow well with a tiny quantity of oxygen(Bethea 1). Benefits include reducing
allergies,improving immunity and cholesteral (Jerkunica,Bailey, and Gall 1). Surprisingly, probiotics
can contain safe species of E.Coli which can treat and maintain bowel diseases (Bethea 1). Non–
refrigerated probiotics are easier to get a hold of. They can be found at the drugstore or
supermarket(Dyke 1). Non–refrigerated probiotics are a plus to people who don't want to wait
around for 2 weeks for refrigerated ones. Companies claim that refrigerated probiotics are 'unstable'
because they lose their viable bacteria if at room temperature and urge people to purchase non–
refrigerated probiotics ("Do Probiotics Need to Be Refrigerated?" 1). Lactobacillus acidophilus can
be found in some of these probiotics.(Terry 1). These are contained in shelf stabled, non–refrigerated
probiotics such as Bartell drug brand, Rite–Aid, and Natrol acidophilus. Another non–refrigerated
probiotic; Kyo Dophilius contains other beneficial bacterias such as Bifidobacterium infantis and
Lactobacillus gasseri which helps boost the immune system (Wasserman 1). Numerous doctors often
prefer that patients consume

Why Is Eczema Important
ECZEMAAND PROBIOTICS Eczema, also known as atopic dermatitis, is a chronic allergic
disorder that mainly involves the skin (Sears 89). As reported in, The Allergy Book, "of all the
allergic disorders...eczema is the most troublesome to treat" (89). In addition, eczema care is much
more than skin deep; the whole body must be healthy to minimize eczema (Sears 98). Our immune
system's response to allergens is what causes millions of us to suffer from allergic disorders (Sears
3). In addition, epidemiologic data showed that atopic children have a different intestinal flora from
that of healthy ones (Ozdemir par. 4). Researchers are beginning to link the introduction of
probiotics as an effective way to treat/or prevent eczema. Per Dr. Ozdemir, children who ... Show
more content on Helpwriting.net ...
5). Probiotics are bacteria that are native to your digestive tract, which means, they are normally
found in healthy small and large intestines and can influence the mucosal barrier (the inner lining of
the digestive tract), which in turn can affect immune system functions (EczemaFree.org par. 2).
Lack of a sufficient mucosal barrier allows food and environmental antigens to cross over into the
blood stream, activating the immune system and leading to hyperactivity, which is the hallmark of
eczema conditions (par. 2). This is an example of how usage of probiotics can improve conditions
within the intestinal tract, and in turn reduce eczema symptoms. Unaltered probiotics such as
Lactobacillus GG, with its anti–inflammatory powers, may help prevent the development of eczema
and other allergic disorders (Sachs 230). The first clue that gut bacteria could play a role in risk for
developing eczema came in the discovery that breastfed babies have a reduced incidence, prolonged
onset and decreased severity to eczema

Essay On Health Of Skin
Improve the health of skin – the skin is a large living organ that keeps changing every second. The
health of a skin can be compromised by exposure to elements such as the sun, air or contact with
destructive chemicals and other objects. Scientists have identified a bacterium that increases the
amount of ceramide in the skin. Ceramide prevents skin drying, offers protection against the UV
rays and hydrates the skin tissue by maintaining the supple feel. The barrier provided by the S.
thermophilus bacterium protects the skin and underlying tissues from harmful rays.
Streptococcus thermophilus side effects and contra indications
When it comes to consumption and usage, S. thermophilus has been certified as safe by nutritionist
around the ... Show more content on Helpwriting.net ...
According to WebMD, yogurt helps restore normal bacteria population in the intestines after acute
diarrhea in children, antibiotic therapy or treatment of diarrhea. The other conditions that can be
treated using S. thermophilus include: vaginal infections and Helicobacter pylori, which is known to
cause ulcers in the stomach. Yogurt is generally safe when taken orally. However, the product must
be prepared and stored in the right conditions. Several streptococcus thermophilus benefits to
humans and animals continue to be discovered via clinical studies and field research. For instance,
the development of recombinant DNA technology has gone a long way to increase the
understanding of thermophilic dairy streptococci along with that of S. thermophilus strains and its
natural defense mechanisms. On the overall, Streptococcus thermophilus remains a largely
underutilized probiotic considering its safety, even as it remains the most widely consumed
microorganisms in fermented foods.
Streptococcus thermophilus as a probiotic
It is an open fact that trillions of microbes reside in living organisms, where they have become a part
and parcel of the human microflora or microbiome. Probiotics occurs naturally in the body because
they are transferred from the mother to child through birth process. According to Probiotics
America, probiotics generally thrive in colonies that adhere to local mucosa and work by promoting
several body functions, from bowel

The Health Of Humans And Companion Animals
Introduction
Increasing awareness about the health of humans and companion animals has lead to the
introduction of daily probiotic ingestion as a common practice. Probiotics are living organisms that
naturally inhabit the gastrointestinal tract of both humans and companion animals. These
microorganisms survive the highly acidic environment of the monogastric gastrointestinal tract and
can be found living in the feces. Improvement of physical symptoms as well as the levels of
microorganisms within the feces measures the effects of probiotics (Bybee et al., 2011: Scharek–
Tedin et al., 2013: Lee et al., 2012). Researchers utilizing probiotics have addressed many different
medical concerns such as chronic diarrhea and feline lower urinary ... Show more content on
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Consumers generally do not have extensive knowledge of specific probiotic species or their
interactions within the body, so they rely on the marketing teams creating the labels for commercial
products. The companies behind these products also have limited knowledge of probiotics and tend
to concern themselves with marketability rather than factual information. In 2011, Weese et al.
analyzed twenty–five probiotic products commercially available to the public for live
microorganism content and label accuracy. Of these twenty–five products, only twenty–one (84%)
labels listed specific microorganisms; thirty–two percent of products listing specific microorganisms
had more than one spelling error on the label (2011). These labeling mistakes would not be
overlooked if the products were regulated more heavily and only produced by companies with actual
probiotic knowledge. Out of the original twenty–five products chosen, only two products (8%) had
an acceptable label that accurately described the contents and viable bacterial growth that matched
or exceeded the amount stated on the label (2011). The stark lack of appropriate labeling should
make consumers and veterinarians wary when selecting a probiotic product. While probiotics do
have positive effects on canine and feline nutrition when used correctly, misuse of these products
could cause adverse effects in some pets.
Management of Gastrointestinal Health
Probiotics

The Use Of Probiotics
As a result of the various modes of action, the use of probiotics has improved growth rate in poultry.
This improved performance could be due to the increased enzyme activity, increased villus height
and surface area for absorption as well a reduction in stress put on the intestinal tract by pathogenic
bacteria (Bajagai et al., 2016). Shown by Cao et al., feeding broilers challenged with Escherichia
coli, a probiotic containing Enterococcus faecium significantly improved the body weight gain of
the birds throughout the trial compared to birds that were infected but not treated. In a study done by
Bai et al., it was found that during feeding some probiotics promoted growth in the starter phase,
while others promoted growth in the finishing ... Show more content on Helpwriting.net ...
Coccidiosis is one of the most important protozoan diseases in poultry production because of the
high rate of resistance to drugs and large economic losses in infected flocks. The disease is caused
by species of Eimeria, which colonize the GI tract. Previously studies had shown inconclusive
results, but recently Giannease et al., found a reduction in coccidiosis by using probiotic species like
E. faecium, Bifidobacterium animalis, Lactobacillus reuteri and Bacillus subtilis (2012). These
strains success of reducing coccidiosis was thought to be due to the maintenance of intestinal health
in infected birds and the reduction in the shedding of oocytes, reducing the spread of disease
(Giannenas et al., 2012). These studies have proven that probiotics are an effective method of
controlling pathogenic bacteria, thus reducing the stress put on the intestinal tract and therefore
improving the bird's performance. Though probiotics have a long list of benefits there are still some
challenges associated with their use. Including efficacy problems due to the delivery of the
probiotic. The efficacy of a probiotic is dependent on live bacteria being delivered into the digestive
tract. Which means that shelf life, heat processing and compatibility with other ingredients could
affect the efficacy of the product. Also,

Prebiotics and Probiotics
Fundamental of Human Nutrition.
Topic: Prebiotics and Probiotics
Prebiotics:
Definitions:
"A non–digestible food ingredient that beneficially affects the host by selectively stimulating the
growth and/or activity of one or a limited number of bacteria in the colon, and thus improves host
health."
Or
"A selectively fermented ingredient that allows specific changes, both in the composition and/or
activity in the gastrointestinal micro flora that confers benefits upon host well–being and health."
Types:
Fructo–oligosaccharides: These are found in fruits like tomatoes, banana, and kiwi. They feed the
good bacteria, and promote the absorption of vital vitamins and mineral like Vitamin D and calcium.
Xylo–oligosaccharides: ... Show more content on Helpwriting.net ...
For example, Lactobacillus bulgaricus and Streptococcus thermophilus are especially beneficial as
active transite bacteria helpful in uptaking nutrients.
Regulate Digestion
Perhaps the most notable function of probiotics is their ability to regulate digestion and normalize
the intestinal tract. The bacteria Lactobacilli, S. thermophilus and Bifidobacterium effectively
survived through the intestinal pathways and expelled through regulated bowel movements. This
illustrates the probiotic's digestion–enhancing qualities in helping to break down food within the
intestines while regulating the bowels.
Comparison of prebiotics and probiotics:
1. Bacteria
Probiotics and prebiotics mingle with the bacteria found in your body. * Probiotics are live bacteria
such as Lactobacilli and Bifidobacteria. Probiotics are absorbed in your intestines and help good
bacteria flourish and prevent bad bacteria from proliferating. * Prebiotics are non–digestible food
ingredients that enhance the effects of probiotics by stimulating bacteria in the colon. Prebiotics
provide nourishment to the good bacteria already in the gut. Prebiotics create a hostile environment
for bad bacteria. 2. Environmental Factors * Probiotics are highly sensitive to extreme temperatures,

live bacteria are affected by changes in heat, moisture, oxygen and acid. Probiotics can be killed as a
result of manufacturing processes, aging of the

Probiotic Supplement Research Paper
Probiotics are live bacteria and yeasts that are believed to be good for our health, especially our
digestive system. We often think that bacteria only cause diseases. However, our body is filled with
bacteria, both good and bad, and probiotics is known as the "helpful" bacteria because it keeps our
tummy healthy.
Ingesting prebiotics to improve our health and protect our immune system has gained has been
getting a bit of friction from other foods like the "superfood" trends of kale and avocado. A lot has
been written about the health advantages you can get from these good bacteria. It's also believed to
improve mental health, combat allergies, and reduce risk for diabetes.
However, regardless of the extensive publicity these healthy bacteria ... Show more content on
Helpwriting.net ...
There is not a lot of research available to fully support that kind of thinking, but it's safe to say that
assuming probiotics can be helpful in certain conditions, but it has its limitations too. And there
aren't as many studies to assess how probiotics move from supplements or foods in our stomach.
The video shows that a lot of probiotics are considered supplements and can be easily purchased
everywhere. It also reminded consumers that we have to make sure that we're getting, because even
if it is indeed found in yogurt, it doesn't necessarily mean that it will go directly to your gut alive.
In the video, it also says that probiotics are becoming overrated. Some use it as a therapy or a
medicine when it doesn't really have to. Dr. William Bennett, a professor of pediatrics worked on a
study that assessed the effect of probiotics on infant colic. Infant colic happens when an otherwise
healthy baby starts to cry uncontrollably for hours. Dr. Bennett calls probiotics as "a hammer in
search of a nail." His study revealed that babies who were give probiotics had the same condition
than those who weren't

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