Sara McHattie
IFPRI-AMIS SEMINAR SERIES
Facilitating Anticipatory Action with Improved Early Warning Guidance
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
SEP 26, 2023 - 9:00 TO 10:30AM EDT
2023 Global Report on Food Crises: Joint Analysis for Better Decisions
2. About this GRFC 2023 Mid-Year Update: Jan- Aug 2023 data
Identifies emerging needs
and informs strategic
discussion
Findings are independent,
neutral and consensus-based
Comparable year on year
Produced with
16 partners
3. Countries covered in this report:
48 food crisis
countries with
2023 data
Many countries do
not yet have 2023
data, including
Ukraine, Myanmar,
Syria and Palestine.
4. High levels of acute food insecurity persist
21% of analysed population still in need
of urgent humanitarian food assistance
16% expansion in analysis coverage
21.6 million/10% more people in need
of urgent humanitarian food assistance
In these 48 countries compared to 2022:
5. People in need of urgent humanitarian
food assistance
Breakdown by IPC/CH phase
(39 countries)
In these 48 countries so far in 2023:
6. 42 700
1 800 2 500
40 400
214 000
43 000
87 000
0
50 000
100 000
150 000
200 000
250 000
2023 2022 2023 2022 2023 2022 2023 2022
BURKINA FASO MALI SOMALIA SOUTH SUDAN
Catastrophe (IPC/CH Phase 5) – 130 000 people
Nigeria, Haiti and Yemen had populations in this phase in 2022.
BURKINA FASO MALI SOMALIA SOUTH SUDAN
7. People in IPC/CH Phase 2 (Stressed)
285M people are in
Stressed (IPC/CH Phase 2)
32 million more people
than in 2022
8. Year on year changes: increases in number
due to new shocks and in protracted crises
9. Year on year changes: decreases in numbers,
but not always improvement
11. The overall situation is not improving and the global
food crisis is more and more of a protracted nature
2023 numbers will go up: more analyses covering more
countries
Funding levels are decreasing
New shocks are superimposed on persisting global
drivers: inflation and high food prices, climate change
12. GRFC and Early Warning Systems
Data and analysis: comprehensive analysis countries in food crises
-highlights countries of concern that require investment
Trends: Analysis of trends, changes in magnitude/prevalence, changing
geographic distribution
Root causes: Analyses main drivers and how they evolve over time
Regular updates: Bi-annual global reporting, regional reports
Editor's Notes
Ladies and gentlemen, thank you very much for joining us.
Data available on acute food insecurity – that is people in need of humanitarian assistance- between January
Why: Maintain attention on the high levels of acute food insecurity around the world.
Findings are independent, neutral and consensus based.
GRFC is based on partnership- produced in collaboration with 16 partners: Technical agencies, regional governments, and UN organisations
Dots are where there are refugee or migrant populations identified as being in food crises
3: Data gaps are consistent through the years:
South America- particularly migrant populations
Eritrea
DPRK
Fifteen countries for which there is no data. 10 of which were included in the main report.
Ten countries not counted in the GRFC amounting to 41 million people.
Because of continued drivers of food insecurity
Overall changes in 48 food-crises countries between 2022 and 2023
IPC/CH Phase 3 and above require urgent humanitarian assistance to save lives and livelihoods.
Expansion of analysis in Bangladesh, Angola, Ghana and Pakistan
Already 238M people face high levels of acute food insecurity.
This does not include updates on ten countries we reported on in May, amounting to 41M people.
39 of these countries have IPC/CH analyses so we can break down the severity of the high levels of acute food insecurity:
- IPC/CH Phase 3: crises- food consumption gaps and livelihood erosion- need urgent action to protect lives and livelihoods
- IPC/CH Phase 4: emergency- large food consumption gaps and emergency coping strategies- urgent action to save lives and livelihoods
- IPC/CH Phase 5: catastrophe- extreme lack of food and destitution- urgent action to revert/ prevent widespread death and collapse of livelihoods
Households estimated to be in Emergency (IPC/CH Phase 4) either have large food consumption gaps, which are reflected in very high acute malnutrition and death rates that are 2–4 times higher than in normal conditions, or they can mitigate these food gaps only by employing emergency livelihood strategies and asset liquidation, putting at serious risk their future livelihoods.
Bukinsa Faso: increase because of insecurity
Mali: for the first time, also because of insecurity
Somalia and South Sudan: numbers went down because of humanitarian assistance and improved conditions, but in Somalia absolute figures went up and South Sudan they stayed the same.
Catastrophe (IPC/CH Phase 5) is the most severe phase of acute food insecurity. People face an extreme lack of food and are unable to meet other basic needs even with emergency coping strategies. The phase is marked
These people minimally adequate food consumption, cannot afford other basic needs without adopting negative coping strategies.
They require development assistance: social protection, disaster risk reduction and resilience building.
People facing Stressed (IPC/CH Phase 2) have minimally adequate food consumption but must adopt stress coping strategies to support non-food needs. They are acutely food insecure and highly vulnerable to shocks, so increases in populations facing this phase could indicate a decrease in resilience and increased risk of populations falling into more severe phases of acute food insecurity
There is of course, variability in the number of people facing high levels of acute food insecurity country by country.
Nine countries with comparable data saw increases. Here we list the six largest
15 countries saw decreases in numbers.
Six countries with the largest decreases in the number of people between 2022 and 2023
Niger- pre coup figures
What drives this situation
Drivers: Conflict Insecurity:
Sudan:
Major displacement crises, high malnutrition
High malnutrion with people on the move
Ukraine
Uncertainty in global food markets- termination of BSGI
West Africa
Conflict a major driver of Catastrophe
Spread of Central Sahel crises to coastal countries
Economic shocks
Food prices
Global food price decreases are not transfering to countries – 34 food crisis countries have double digit food inflation
High public debt
Limits governments’ capacity to respond
Inflation:
Sustained high inflation contributing to cost of living crisis
Weather extremes
Shock itself: drought in horn of Africa, cyclones Freddy, Mocha
Recovery from the shock
Earthquakes
El Nino: Associated with drought, high temperatures, reduced global food production, and economic decline
Flood in Libya superimposed on conflict/ insecurity
Numbers: Myanmar, Ukraine, Syria
Continued data gaps
The Global Report on Food Crisis (GRFC) 2023 can play a crucial role in informing Early Warning Systems (EWS) by providing valuable data, analysis, and insights that help identify, assess, and respond to food security challenges in a timely and effective manner.
Data and Analysis: Comprehensive data on numbers of people in need, as well as trend, causes and primary drivers at the global, regional and countries of inclusion level.
Documents countries that are not included but are of concern, where information systems need to be reinforced. .
Trends and Patterns: The report highlights trends and patterns in food insecurity, such as changes in the number of people in Ph3+ or shifts in the geographical distribution of crises. EWS can use this information to identify where the situation is deteriorating and prioritize monitoring and response efforts accordingly.
Root Causes: The GRFC typically delves into the underlying causes of food crises, such as conflict, weather extremes, economic shocks. EWS can incorporate this analysis to understand the drivers of food insecurity and anticipate when and where these drivers may worsen tailoring a risk factors forward looking analysis.
Regular Updates: The GRFC is usually updated bi-annually, providing a regular source of up-to-date information. EWS can use this periodic reporting to track changes in food security conditions and adjust their strategies accordingly.
Six countries with the largest increases between 2022 and 2023
Six countries with the largest decreases in the number of people between 2022 and 2023
No 2023 data for Syria, Ukraine and Myanmar, that figured in the top ten last year.
Highest numbers in East Africa
Share highest in MENA
Numbers went down in Central and Southern Africa and LAC (minus Haiti).
High shares of acute food insecurity in MENA and Asia
Central and Sourthern Africa: lower numbers than last year, largely because of better food available/ favourable harvest. DRC still remains one of the largest in terms of numbers and CAR in terms of prevalence. Very high food inflation in Zimbabwe (256%)
East Africa: Highest numbers reported again, driven mostly by conflict in Sudan and continued conflict, economic and weather shocks in Ethiopia and increasing numbers in Somalia. IPC/CH Phase 5 numbers in Somalia and South Sudan are decreasing.
West Africa and the Sahel: slight increase in numbers: a good agricultural season mitigated the impacts of economic shock (high food prices, high inflation, high debt burden) and conflict.
Asia: improvements in Afghanistan and Sri Lanka and better coverage of anlaysis in Pakistan and Bangladesh
LAC: slight decline in figures overall, alhtough Haiti figures have increased.
MENA: Very high proportions of people facing high levels of acute food insecruity (Yemen, Lebanese residents and Syrian refugees in Jordan and Lebanon)/ Syrian refugees in Jordan and Lebanon have more htan 50% of their populations in IPC Phase 3 plus. Annual food inflation reached 280 percent in Lebanon.
El Nino- Some countries benefit/others suffer
71% probability of a strong El Nino, already seeing low rainfall in Central America, Haiti, India, Thailand, Ethiopia and expecting a poor agricultural season in South Africa and heavy rain in the Horn.
Cyclone Freddy
West Africa has benefited from good rains to date
Tends to be associated with drought, high temperatures
Reduced global production
Economic decline