This document classifies baking tools and equipment into seven categories: ovens, other baking equipment, preparatory tools, measuring tools, mixing tools, cutting tools, and baking pans. It provides examples of tools that fall under each category, such as convection ovens, bread toasters, flour sifters, measuring cups, mixing bowls, pastry blenders, and cake pans. The document instructs the reader to classify additional baking tools based on their usage.