commercial cooking exploratory course

2. •The best for all-around use.
•It is the most popular,
lightweight, attractive and less
expensive.
•It requires care to keep it shiny
and clean.

4. •The most popular material used
for tools and equipment, but is
more expensive.
•It is easier to clean and shine

6. •Good for baking but not
practical on top or surface
cooking.
•Great care is needed to make
sure for long shelf life.

8. •Sturdy but must be kept
seasoned to avoid rust.

10. •Used especially for baking dishes,
casseroles, and measuring cups.
•Glass and ceramic conduct the
heat slowly and evenly.

12. •Is a special coating applied to
the inside of some aluminum or
steel pots and pans.
•It helps food from not sticking
to the pan.

14. PLASTIC AND HARD
RUBBER
•Used for cutting and chopping
boards, table tops, bowls, trays,
garbage pails and canisters.