Bread and Pastry Production NC II is a technical program that teaches students to prepare and produce bakery products like breads, cakes, and desserts. The document then lists and describes various tools and equipment used in baking, including spoons, measuring cups, scrapers, sheet pans, dough cutters, pastry tips, wooden spoons, cookie cutters, rolling pins, spatulas, ovens, and electric mixers.

1. BREAD AND PASTRY
PRODUCTION

2. Bread and Pastry Production NC II (also known
as Baking andPastry Production NC
II) is a technical-vocational program
that develops the skills of students in
preparing
and producingbakery/pastry product
s, cakes and desserts.

3. TOOLS AND EQUIPMENT IN BAKING

4. Spoon
A measuring spoon is a spoon
used to measure an amount of
an ingredient, either liquid or
dry, when cooking. Measuring
spoons may be made of plastic,
metal, and other materials.
Dry Measuring cup
A measuring cup or measuring jug is a
kitchen utensil used primarily to measure the
volume of liquid or bulk solid cooking
ingredients such as flour and sugar,
especially for volumes from about 50 mL
upwards.

5. A kitchen scraper is a kitchen implement made of metal,
plastics (such as polyethylene, nylon, or polypropylene),
wood, rubber or silicone rubber. In practice, one type
ofscraper is often interchanged with another or with
a spatula(thus scrapers are often called spatulas) for
some of the various uses.
Rubber Scraper
A sheet pan, baking tray or baking sheet is a flat,
rectangular metal pan used in an oven. It is often used
for baking bread rolls, pastries and flat products such as
cookies, sheet cakes, swiss rolls and pizzas.
Sheet pan, Baking tray or Baking sheet

6. A dough scraper is a tool used by bakers to
manipulatedough and to clean surfaces on
which dough has been worked. ... This tool is known by a
variety of names, including dough scraper, dough
cutter, dough knife,pastry cutter, bench scraper, board
scraper, and benchknife.
DOUGH CUTTER
Decorating tips are the nozzles on the
end of a pastry bag that the frosting or
filling is forced through to apply it to
cakes, cookies, or pastries.
PASTRY TIP

7. A wooden spoon is a
utensil commonly
used in food
preparation.
Wooden Spoon
A measuring cup or measuring jug is a kitchen utensil
used primarily to measure the volume of liquid or bulk
solid
LIQUID MEASURING CUP

8. A kitchen device used to measure the weight of
ingredients and other food. Kitchenscales are available in
balance or spring models.
DIETETIC SCALE
Cookie cutter
A cookie cutter in American English a
biscuit cutter in Commonwealth Englis
is a tool to cut out cookie/biscuit doug
in a particular shape.

9. Rolling Pin
A rolling pin is a cylindrical food preparation
utensil used to shape and flatten dough. Two
styles of rolling pin are found: rollers and
rods.
Spatula
A kitchen scraper is a kitchen implement made of metal,
plastics, wood, rubber or silicone rubber. In practice, one
type of scraper is often interchanged with another or with
a spatula for some of the various uses.

10. Oven
An oven is a thermally insulated chamber used for the
heating, baking, or drying of a substance, and most
commonly used for cooking. Kilns and furnaces are
special-purpose ovens, used in pottery and metalworking,
respectively
Electric Mixer
A mixer is a kitchen device that uses a gear-driven
mechanism to rotate a set of "beaters" in a bowl
containing the food or liquids to be prepared by mixing
them. Mixers help automate the repetitive tasks of stirring,
whisking or beating.