This document discusses the tools and equipment used in culinary operations like garde manger and sausage making. It lists various types of knives, shears, saws, stuffers, casings, sealers, and smokers used to prepare and process meats. It also outlines the equipment used by grade managers, such as slicers, mixers, grinders, blenders, processors, smokers, thermometers, sausage stuffers, salometers, tubs, and ice carving tools to prepare food displays and presentations.

1. Culinary Operations
BY
VAIBHAV B M
ARSHDEEP
VISHWADEEP

2. Types of knives & shears
used in garde manger

3. Chef’s knife
Paring Knife
Boning Knife

4. Kitchen shears
Lobster Shears
Cleaver Knife
Steel Knife Rode

5. Tools & equipment used
in sausage making

6. Sausage
Stuffers
Sausage Casings
Vacuum Sealers. Butcher Paper & Twine.

7. Meat and Bone Saws Indoor Smokehouses
Spice Blends
Hydraulic sausage filling machine

8. Types of equipment's
used in grade manager

9. What equipment does a grade manger
use
Butter curlers Zesters Melon ballers Tournée knives Fluting knives Decorating spatulas Paring
knives Channel knives Garde manger chefs may also be creative in their tool choices. Some grade
manger chefs may use cookie cutters to create interesting garnishes, or graters to create new
textures in food

10. Equipments used in grade manager

11. Today's grade manager tools are
Slicer
Mixer
Grinder
Blenders
Food processor's
Smokers
Thermeters
• Sausage stuffers
• Salometers
• Bringing tubs
• Ice carving tools

13. THANK YOU