This document provides vocabulary related to cooking, including cooking instruments such as spoons, knives, forks, dishes, fridges, bowls, whisks, spatulas, cookers, ovens, stoves and pans. It also includes common cooking measures like cups, grams, spoons and teaspoons. Finally, it lists cooking verbs such as add, mix, boil, break, bake, fry, chop, cut, grate and melt.