This document provides conversions between U.S. customary and metric units of measurement for volume, weight, temperature, and length. It also outlines best practices for accurate measuring techniques using measuring cups, spoons, and scales. Key steps include leveling off ingredients, checking that scales are set to zero, and calibrating measuring devices according to the manufacturer's instructions.
Cookery 9 Lesson 1: Cleaning and Maintaining Kitchen Tools, Equipment and Pre...Benandro Palor
LEARNING OUTCOMES:
* Identify the equipment and utensils that may require cleaning and sanitizing
* Value the importance of cleaning and sanitizing equipment and utensils
* Clean and sanitize kitchen tools and equipment
This Lesson includes:
* Cleaning and Sanitizing Kitchen Tools and Equipment
* Types of Chemicals Used in Cleaning and Sanitizing Tools and Equipment
* Sanitizing
Cookery 9 Lesson 1: Cleaning and Maintaining Kitchen Tools, Equipment and Pre...Benandro Palor
LEARNING OUTCOMES:
* Identify the equipment and utensils that may require cleaning and sanitizing
* Value the importance of cleaning and sanitizing equipment and utensils
* Clean and sanitize kitchen tools and equipment
This Lesson includes:
* Cleaning and Sanitizing Kitchen Tools and Equipment
* Types of Chemicals Used in Cleaning and Sanitizing Tools and Equipment
* Sanitizing
WEBDISCOVER is a potentially unwanted program or an adware. It makes lots of users upset by displaying numerous pop-up ads on users’ screen constantly. You should notice its existence quickly because WEBDISCOVER immediately generate sponsored ads after it is installed. Moreover, during WEBDISCOVER inside your machine, you may find that your web browser even the system running extremely slow. Due to the slow system operation, you have to waste lots of time on waiting the response.
When any of our web browser is infected by Kikblaster ads, it can sometimes feel like we are surrounded by endless ads and we have gone days without indulging in clean websites. While more than half of computer users are skeptical of such adware which may bring a lot of ads, a new study has revealed what will be brought to our computer once it appears
A collection of recipes for your Pampered Chef Spiralizer!
Find me on Facebook: https://www.facebook.com/PCmindyphillips
Shop Here! https://www.pamperedchef.com/party/mindyphillips2020
[Tiếng Việt bên dưới]
50 easy-to-follow healthy recipes with clear, step-by-step instructions and inspirational images that will have kids cooking with confidence in no time.
Children will learn how to chop, mix, and stir their way to kitchen magic and put their skills to good use making a mixture of tasty savory and sweet dishes using few—and easy-to-find—ingredients. From soups to macaroni and cheese to banana bread, Cooking Step by Step is packed with 50 mouth-watering recipes that are easy to make, and will get kids into cooking and baking. Plus they will love eating their fresh, healthy, and delicious creations!
Junior chefs will also learn tips and shortcuts, and get to grips with cooking terms and kitchen fundamentals—all while having a great time making simple snacks, balanced meals, and sweet treats.
Source: Reading Seed
About Reading Seed:
Website: https://readingseed.wixsite.com/readingseedvn
Facebook: https://www.facebook.com/readingseedvn
Youtube: https://www.youtube.com/channel/UCoNzrQH2XN9XrWSwKtecN9w/about
********************************
Các cậu sẽ học cách cắt, trộn và khuấy theo và vận dụng tốt các kỹ năng này để tạo ra một hỗn hợp các món ngọt và mặn ngon bằng cách sử dụng một ít các nguyên liệu và dễ tìm. Từ súp đến mì ống và pho mát đến bánh mì chuối, Cooking Step by Step gồm 50 công thức nấu ăn hấp dẫn, dễ thực hiện và sẽ giúp các cậu học nấu ăn và làm bánh. Thêm vào đó, các cậu sẽ thích ăn những món ăn tươi ngon, lành mạnh và ngon miệng hơn nữa đấy. Nếu cậu mê nấu ăn giống tớ thì còn chần chừ gì mà không "ngâm cứu" sách thôi nào!
Nguồn: Reading Seed
Về Reading Seed:
Website: https://readingseed.wixsite.com/readingseedvn
Facebook: https://www.facebook.com/readingseedvn
Youtube: https://www.youtube.com/channel/UCoNzrQH2XN9XrWSwKtecN9w/about
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
3. CUPS U.S METRIC
2 tablespoons 1 fluid ounces 30 ml
¼ cup 2 fluid ounces 60 ml
3 fluid ounces 90 ml
½ cup 4 fluid ounces 125 ml
5 fluid ounces 150 ml
5 ½ fluid ounces 170 ml
¼ cup 6 fluid ounces 185 ml
7 fluid ounces 220 ml
1 cup 8 fluid ounces 250 ml
2 cups 16 fluid ounces (1 pint) 500 ml
2 ½ cups 20 fluid ounces 625 ml
4 cups 32 fluid ounces (1 quart) 1liter
4.
5. ½ oz 15 g ¼ inch 5 mm
1 oz 30 g ½ inch 1 cm
2 oz 60 g ¾ inch 2 cm
3 oz 90 g 1 inch 2.5 cm
4 oz (¼ lbs) 125 g 2 inches 5 cm
5 oz 155 g 2 ½ inches 6 cm
6 oz 185 g 3 ¼ inches 8 cm
7 oz 220 g 4 inches 10 cm
8 oz (½ lbs) 250 g 5 inches 12 cm
9 oz 280 g 6 inches 15 cm
10 oz 315 g 7 inches 18 cm
11 oz 345 g 8 inches 20 cm
12 oz (¾ lbs) 375 g 9 inches 22 cm
13 oz 410 g 10 inches 25 cm
14 oz 440 g 11 inches 28 cm
15 oz 470 g 12 inches (1 foot) 30 cm
16 oz (1 lb) 500 g 18 inches 46 cm
24 oz (1 ½ lbs) 750 g 20 inches 50 cm
32 oz (2 lbs) 1 kg 24 inches (2 feet) 61 cm
30 inches 77 cm
6.
7. ¼ cup 2 fluid ounces 60 ml ¼ teaspoon 1 ml
1/3 cup 2 ½ fluid
ounces
85 ml ½ teaspoon 2.5 ml
½ cup 4 fluid ounces 125 ml 1 teaspoon 5 ml
1 cup 8 fluid ounces 250 ml 1 tablespoon 15 ml
10. Accurate techniques in measuring are as
important as the tools for measuring.
Therefore, always observe the following
procedures:
Rice and flour. Fill the cup to overflowing, level – off
with a spatula or with a straight edged knife.
11. Sifted flour. Most cake recipes call for sifted flour. In this
case, sift flour 2 or 3 times. Spoon into cup overflowing,
level off with a spatula.
Refined sugar. Sift sugar once to take out lamps, if any.
Spoon into cup and level off with a spatula. Do not pack
or tap the sugar down.
12. Brown sugar. Pack into cup just enough to
hold its shape when turned out off cup.
Level off with a spatula before emptying.
13. Level a measuring spoon with straight edge of a knife to measure small
amounts of salt, pepper, leavening agents or solid fats.
Liquid ingredients. Liquid measuring cup – a glass or plastic cup with
graduated markings on the side. Place the cup on a flat, level surface. Hold
the cup firmly and pour the desired amount or liquid into the cup. Lean over
and view the liquid at eye level to make sure it is the proper amount.
Check and calibrate timers/thermometers, scales and other measuring
devices according to measuring devices according to manufacturer’s manual
before using.
Ingredients which measure by volume and by weight demand standardized
measuring tools and equipment.
Do not shake the dry measuring cup to level off dry
ingredients.
It is easier to weigh fat, butter, margarine, if bought in
pre – measured sticks. If fat does not come in ,
pre – measured sticks, use a scale to weigh the needed
amount.
Liquids should be poured into cup in desired level.
Cup should stand on a flat surface.
14. Spring scales should be adjusted so that pointer is at
zero (0). Place pan, bowl, or piece of waxed paper on
scale to hold ingredient to be measured.
When using balance scales, place the pan on the left –
hand side and the pan weight on the right – hand side.
Add the required weights to the right – hand side and
adjust the beam on the bar so that the total is the
weight needed.
15. Ranges, sometimes called stoves, provide heat for
cooking on top and in the oven. The controls for
range heat must be accurate and easy to operate.
Tools and utensils needed for cooking on the
range and work space should be within easy
reach.
Learn to match the size of pan to the size of the
unit and to select the right amount of heat for
cooking job to be done.
In microwave cooking, time schedules must be
followed exactly because every second is
important. The microwaves shut off
automatically when the door is opened.
16. Refrigerators are operated electricity. The unit that does
the cooling is underneath the box behind the grill.
Dishwashers are a great help if food is rinsed from dishes
before stacking them. Follow the plan for stacking as
suggested in the direction by manufacturer’s manual.
Mixers are the most useful machines in commercial
kitchens and even at home. It is good for making salad
dressings, sandwich fillings, for sauces, mashing potatoes,
beat batter and eggs. Attachments are also available to
chop, whip, squeeze out juice, and make purees.
Coffee makers mostly are automatic, requiring only the
measurement of coffee and water.
In preparing foods on the range or in the fryer, heat is
transferred by conduction.