This document provides information about small non-electrical kitchen equipment used for food preparation. It discusses various types of cookware and bakeware made from materials like aluminum and stainless steel. It also lists common food preparation tools used for measuring, cutting, mixing, and cooking/baking such as dry and liquid measuring cups, whisks, spatulas, and rolling pins.

1. For the Kitchen
Small non-electrical food preparation
equipment
1

2. Cookware: equipment for cooking food on top of the range
Bake ware: equipment for cooking food in an oven
2
Comes in several types of materials such as:
• Aluminum
• Stainless steel
• Copper
• Cast iron
• Glass
• Ceramic glass
• Stoneware
• Microwave safe plastic

3. 3
Cookware
Sauce Pan Pot Skillet
Double boiler Steamer Pressure cooker
What is the difference between a sauce pan and a pot?

4. 4
Bake ware
Loaf pan Cookie sheet Baking sheet Cake pans Tube pans
Pie Pan Springform pan Muffin pan Roasting Pan Casseroles
What is the difference between a cookie sheet and a baking sheet?

5. 5
Food Preparation Tools
Small handheld tools used for specific tasks
Measuring tools
Cutting tools
Mixing tools
Cooking/Baking
tools
Miscellaneous

6. 6
Measuring Tools
Dry measuring
cups
Liquid measuring
cup
Measuring spoons
Kitchen scales
What are some ingredients you would measure with dry measuring cups?
Liquid measuring cup?

7. 7
Cutting Tools
Bread knife Chef’s knife Pizza wheel Paring knife
Boning knife Vegetable peeler Kitchen shears Cutting board

8. 8
Mixing Tools
Whisk Rotary beater Sifter Rubber spatula
Mixing bowls Wooden spoon Pastry blender

9. 9
Cooking/Baking Tools
Spatula Tongs Baster Ladle
Pastry brush Rolling pin Wire cooling rack

10. 10
Miscellaneous
Strainer Colander
Instant read
thermometer
Timer Can opener
What is the difference between a cookie sheet and a baking sheet?