This document discusses exponential changes in energy and technology that will shape our future. It outlines how global population growth and urbanization will increase the need for sustainable food and energy solutions. New technologies like AI, robotics, and renewable energy sources could enable more efficient food production in cities and low-cost renewable electricity. The costs of solar and wind power, as well as battery storage, are declining exponentially according to trends and many countries are achieving very low costs for renewable energy already. This transition to sustainable energy sources could electrify transportation and buildings, opening up trillion dollar market opportunities. Preparing for these changes in the near future requires considering possible and preferred visions of the future.
5. ✦ global population growth from 7.6 billion to ~ 9.5 billion....
✦ with 80% living in cities / metro areas vs ~70% today
✦ requires energy-food-infrastructure innovation
generations in cities
6. ✦ in the next 30 years we have to produce
about 50% more food annually than we do
today
global food challenge
7. sky greens urban farm, Singapore
Mithun Architects 23 story proposal
for Seattle, 300 residences, 1.35 acres crops,
chicken farm, cafe, etc.
The Urban Skyfarm by Aprilli Design Studio, a vertical farm design proposed for a site in downtown SEOUL.
http://science-union.org/articlelist/2017/3/29/bringing-farms-to-cities
8. nano | bio | info | cogno | robo | space
autonomy | mixed reality 3D | AI | blockchain
13. when we ignore disruptions
✦so you must
✦look for disruptive changes
✦see Preferred Future
directions as early as possible
Disruption occurs when a
new technology or concept
changes the basis of
competition in a field
43. Preferred Future Planning
is not really about the future.
It is about folding the
future back on the
present so that you can
make better decisions in
the near term.
But a substantial portion of the food of tomorrow will be grown in or on the outskirts of all major cities. Compared to the traditional field these indoor grow operations can produce food using 1% as much water, 1% as much energy (though that will be electricity), virtually no transport and shipping costs, no pesticides or herbicides. They can be significantly automated as well and make major use of sensor and data technology. All together, a vertical farm can be 100 times as productive as a traditional farm. Being multi-story, the frames are likely to made of steel.
One of the most exciting concepts is this Urban Skyfarm proposed in downtown Seoul, which would grow many kinds of foods, produce its own energy, include food processing, and be built from light weight steel in the form of a tree. It is a beautiful design and I hope to see it built.
Steven Sasson invented the first self-contained digital camera at Eastman Kodak in 1975.