9. It takes 120 L of water to produce one 1.3 L
can of fruit juice and about 450 L of water
to place one boiled egg on your breakfast
plate.
What explanation can you give for
these two facts?
10. Direct Use: water that is used to
produce an actual product. (can be
seen, obvious)
Indirect Use: water used to develop
support for the product. (Usually
not as obvious)