Mad Cow Disease Analysis

Mad Cow Disease Analysis
Bovine spongiform encephalopathy is the scientific name for the disease commonly referred to as
mad cow disease (MCD). (WebMD, LLC, 2015) MCD gets its name because when a cow has this
disease it stumbles around and even gets demented or mad. (Chris Woolston, 2015)
This disease effects the central nervous system, mainly the brain of an adult cow. An abnormal
protein called prion is thought to kill the brain cells and create small holes in the brain tissue. MCD
is a disease that progresses very slowly and is fatal. (WebMD, LLC, 2015). MCD has thought to
spread from one cow to another by them eating food that was made from meat and bone from a
contaminated cow carcasses. (Division of Communication and Consumer Affairs,Office of
Communication, ... Show more content on Helpwriting.net ...
This disease gets its name from the German neurologist Hans Gerhard Creutzfeldt and Alfons Maria
Jakob that first identified this disease. (Victor, 2015) VCJD is primarily found in the brain of the
cattle. Abnormal proteins called prions have thought to be the cause of this disease in both cattle and
in humans. These prions cause tiny holes that look like a sponge under a microscope. (Melissa
Conrad Stöppler, 2015) Unlike most viruses and bacteria these prions unfortunately do not die when
exposed to heat, ultraviolet light, and radiation. Disinfectants that are usually used to kill viruses and
bacteria also do not work to kill prions. Even cooking the meat very well will not lower the risk of
prions in the
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Cattle Nutrition Paper
Opposing Views of Cattle Nutrition When eating anything, most people check the labels to see what
the food all consists of. Just like when eating hamburger, some people may want to know if the
hamburger came from grass–fed or grain–fed cattle. Depending on the person, they might prefer one
over the other. Some people may think that one tastes better than the other or they may just think it
is healthier. Not only might the meat coming from the cattle be affected, but also the milk coming
from a cow. Either way, further explanations for grass–fed vs. grain–fed cattle will be discussed in
this paper.
To start this paper off right, it is important to know the definitions of both grass–fed and grain–fed.
According to IGrow a Service of SDSU Extension: ... Show more content on Helpwriting.net ...
Cows who are on grass tend to not produce nearly as much but it is proven that the less milk a cow
produces, the more vitamins in her milk. This is because a cow has a set amount of vitamins to
transfer to her milk, and if she's bred, fed, and injected to be a Super Producer, her milk has fewer
vitamins per glass. It is a watered down version of the real thing. (Super Natural 1) Depending on
the person, whoever it may be, might like a more watered down milk. Even if the milk has fewer
vitamins, the taste could be the ticket for certain people. Others may like thicker milk with more
vitamins although that would mean a slower milk production. It all comes down to the consumer
and what they want. Just like earlier in this paper when discussing the differences about grass–fed
vs. grain–fed beef. Slight differences have the ability to make or break a person's opinions and
thoughts. Some people may also be pickier than others when it comes to their food and

Angus Beef And Wagyu Beef: What Are The Differences
southforkangus.com.au – Angus Beef and Wagyu Beef: What are the Differences?
Today, many restaurants will try to entice customers into their establishments by advertising a
particular type of beef. Two of the most popular for their flavour and tenderness at the moment are
Angus beef and Wagyu beef. While they are both types of beef, they do differ from each other in
their origins and other characteristics. We explain what each type beef is to further your knowledge
on both of them.
What Is Angus Beef?
Angus beef is from the Aberdeen Angus cattle that originated many years ago in Scotland. Angus
was bred to endure the cold, harsh winters of the country and therefore, is a hearty breed. As a result
the males and females develop significant muscle mass that provides the various cuts of it with
sufficient marbling to add flavour and tenderness. Marbling content also highly influences the
grading of this meat according to the Meat Standards Australia or the MSA. Australians first starting
raising this breed during the 1820s, and you can find herds in almost every part of this country at
present.
What Is Wagyu Beef? ... Show more content on Helpwriting.net ...
In fact the meaning of the name is that the 'wa' means Japanese and the 'gyu' means beef. This beef
consists of a variety of breeds from Japan and different combinations of breeds, at times. An
example of the latter is crossing a Wagyu bull with an Hereford cow, but this is considered a sub–
breed for Wagyu and the purebred is the more luxurious form since it is considered higher quality.
The favourable characteristics of Waygu include superior marbling that calls for its increased price
in restaurants and marketplaces. Both the crossbred Wagyu and purebred Wagyu are plentiful in
Australia

Colorimetric Analysis Lab Report
The weight of the fresh meat was 4.49 grams. After fully extracting all of the fat in the fresh meat,
the weight of the defatted meat was 1.83 grams. Using these two weights, the weight of the
extracted fat was determined to be 2.66 grams. After calculations, approximately 59.24% of the pre–
packaged meat was made of fat. The remaining 40.76% of the pre–packaged meat was pure meat.
These percentages also indicate how much consumers are paying for meat and fat. For every $5.49
spent on pre–packaged meat, consumers are paying $2.23 for meat they can eat. There is a
possibility that these calculations are not completely accurate for a few reasons. The first reason is
the fat was not complete extracted from the acetone wash before placed into the ... Show more
content on Helpwriting.net ...
This experiment separates meat into an acetone–soluble part and an acetone–insoluble part. The
calculations are based on the principal components of meat being fat (acetone soluble) and protein
(acetone insoluble or fat–free meat in report sheet). More realistically, the principal components of
meat are fat, protein, and water. Water is acetone soluble. Based on this information, the calculations
correctly calculate what quantity, % fat or % fat–free meat? Is the incorrectly calculated quantity
over or underestimated?
The percentage of fat–free meat is calculated correctly. However, the percentage of fat was
calculated incorrectly because water is acetone–soluble thus water was also extracted along with the
fat. As a result, the percentage of fat in the meat was overestimated. 2. This experiment separates the
fat from the protein by dissolving the fat in acetone. What advantage does using the Wiley extractor
have over simply pouring acetone over the meat again and again?
The first advantage of using the Wiley extractor is that it is automatic, thus allowing me to do other
things as the fat is automatically extracted. The second advantage is the acetone is self contained and
recycled within the wiley extracted; this meant that only one batch of acetone would be used instead
of multiple batches of acetone by simply pouring it over the meat again and

Leading Causes Of Food : The Overconsumption Of Meat
We are eating ourselves to death. The overconsumption of meat is proving to be detrimental to
consumer health, the environment, and society. Preventable diseases are on the rise and resources
are being wasted. The rate at which we are currently consuming meat is unsustainable and we are
paying for it.
Meat, especially processed meat, has proven to be unhealthy for humans. Any health benefits
provided are promptly negated by the costs. According to the Chronic Disease Prevention and
Health Promotion Center, in 2014, seven of the ten leading causes of fatality in the United States
were preventable chronic diseases. Heart disease and cancer comprise forty–six percent of all deaths
and a over a third of American's are considered obese (U.S Department 1). Meat has long been
associated with multiple cancers, type two diabetes, obesity, infertility, cardiovascular disease, and
diverticulitis (Harvard 8, Mari–Sanchis 1).
The consumption of protein derived from meat is detrimental on a cellular level. Protein from red
meat specifically is enriched with a sialic acid known as N–glycolylneuraminic acid (Neu5Gc).
When Neu5Gc is introduced to the tissues within the body, it serves as an antigen. If a body contains
antibodies against this antigen, then it elicits an immune response against Neu5Gc. The result is
systemic inflammation and an increased risk of carcinoma ("Red Meat" 1). Americans eat an
average of seventy–one pounds of red meat annually (Barclay 2). Conversely, 40,710

Persuasive Essay On Animal Farms
Each day, millions of Americans flock to grocery stores, picking out the food they plan to eat, often
placing a beef product in their shopping cart. Most people set it down in their shopping cart and
keep going along their day, not even thinking about how the animal it came from lived its life, was
killed, and how the meat was packed. However, there are many people who oppose the meat
industry's execution of these processes, regardless of it being very efficient and inexpensive. There
have been many inside investigations attempting to expose the meat industry, making it known to
the public how poorly these animals, predominantly cows, are treated, in order to make a new law
that would change the methods used. These exploitations have been ... Show more content on
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Cattle, when down, are branded as unfit for humans to eat by the federal government. These cows
are "three times likelier to harbor a potentially deadly strain of E. coli, and at higher risk of carrying
salmonella bacteria and transmitting bovine spongiform encephalopathy, or mad cow disease, as it is
quaintly known" (Solotaroff). This is mainly due to the fact that the floors are uncleaned, and
covered with the urine and feces of cows and other farm animals that may pass by that area. Farmers
will try their hardest to bring a downed cow up, even if it may be considered unsuitable for human

Cattle Research Paper
Cattle
Cattle are not allowed in village limits.
A cow calf pair will need at least 1.5 acres to raise.
Cattle do need a certification from a vet to stop the spread of disease.
Cattle are generally grass fed, fed on grass and other forage composition, or corn fed, fed on grains.
Cattle can live in barns or small structures with three walls and a roof.
Two diseases of cattle are Bovine Respiratory Disease Complex and Clostridial Disease.
The cattle's habitat must be cleaned so it is nuscience free. How many times the habitat is cleaned
varies.
Cattle require shots regularly.
Cattle can be fed water from a tub. They need 1 gallon of water per 100lb.
Cattle are used for meat, dairy products, clothing, adornment, fertilizer, labor, land management, and
conservation. ... Show more content on Helpwriting.net ...
By 4ft. If chickens are not free range they must have coops measuring 10ft. By 10 ft.
Chickens do need a certification from a vet if kept in city limits.
Chickens will eat anything green and corn.
Two diseases of chickens are Infectious Coryza and Mareks Disease.
Chickens can use coops for shelter.
The chicken's habitat must be cleaned so it is nuscience free. How many times the habitat is cleaned
varies.
Chickens require regular veterinary care.
A chicken can be fed from a tub and needs 0.5 liters to 1 liter.
Chickens are used for meat, eggs, and feathers for pillows. I would recommend the chicken for
urban farming but not cattle. Cattle are big and need much room. Chickens require little room. Also
cattle need much food while chickens need very little compared to the cattle. A chicken would be
better than cattle for urban

College Football Persuasive Speech
College football is one of the most energy–packed, exciting, and family based sport in the world.
Every year students, families and players all await the start of the season with joy and anxiety. The
Ohio State Buckeyes are one of the most legendary teams of all time and their fan base is just as
legendary. However, before kickoff even starts, it all gets kicked off with tailgating. Tailgating is
what the ultimate college football fans do right before the game. You will be taken on the ride of
your life in showing you how to have the ultimate tailgating experience. There are many ways to
ensure you of having a great, but if you follow these simple steps your experience will be
maximized. Those ways include: getting/preparing the food, putting ... Show more content on
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First off you should have a little buzz from the beer you drunk at the tailgate so that puts you in
advantage amongst other fans that didn't tailgate. You want to make sure you packed your ticket and
arrive at least 45 minutes to an hour before kickoff is schedule so that you can find your seats and
get the last minute snack runs you need before kickoff. Make sure you bring the nosiest objects,
your foam fingers and very loud voice with you when kickoff arrives. A college football is all about
the energy of the crowd, the energy of the crowd can have an influence on your fellow collagens and
help them pull a major upset. You as a stupid can never be too loud, there is only not loud enough
when it comes to football

Animal Abuse And Its Effects On America
Animal abuse is frowned upon in America. However, we haven't any right to say something like
this, as it happens all the time right under our noses, specifically on our dinner plates. From
Chickens, Ducks, and Geese to Cows, Pigs, and Sheep They all suffer from abuse every day. It is
sickening to know that the food I eat has come from an animal who was not grown with care and
had been fed a diet that does not register within its normal eating habits. It is disturbing to see
animals being raised to be so heavy that they cannot support their own bodies and collapse under
their own weight. It is assumed that the animals we eat are properly cared for, when in reality this is
not the case. While the farms we imagine to be bright and idealistic ... Show more content on
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The article "Animals are Not Ours to Eat" a gruesome practice in which cows frequently collapse
from exhaustion on their way to the slaughter house. "Once unloaded, the animals are shot in the
head with an electric bolt gun in order to stun them. Inept, overworked employees often fail to do
this properly, so many terrified cows go to their deaths kicking and screaming, still conscious as
they're skinned and dismembered." They are sent to their deaths, while still alive. One cannot
imagine a fate crueler than being dismembered and skinned alive. The article says that some cow
will try to escape. "There are many stories of cows making extraordinary dashes for freedom on
their way to the abattoir, by jumping from moving trucks, leaping fences and swimming across
rivers – because animals value their lives just as we do" ("Animals Are Not Ours to Eat") Chickens
are another animal that have been tormented by the food industry. Imagine living in a dark and dusty
room full of about 100 people. No bathroom, hardly any room to move, with people dying from
illnesses caused by the little room everyone has ("Animals Are Not Ours to Eat"). That is just the tip
of the iceberg for the life of a chicken.
Newly hatched chicks are sent into huge, dusty, windowless sheds with 30,000 or more other birds.
Bred and fed to have such a large upper body that they can barely support their own weight, these
unhappy birds may reach

Fast Food Scandal Analysis Essay
Fast Food Scandal Analysis
Article Number 1 Title: "There May Be a Little Poop in Your Starbucks Iced Coffee"
Author: Clint Rainy
Date of Article: March 1, 2017
Summary of Topic:
What are faecal coliforms? These are microscopic bacteria which originate from human waste. In
other words, the intestines of warm–blooded animals. Such bacteria often pollute water sources
however in the case of the following article, faecal coliforms were found in the ice of the Starbucks
food franchise. The issue with faecal coliforms is that their presence in water indicates the presence
of other more dangerous bacteria, it is this more dangerous bacteria that causes water–borne
diseases such as cholera or typhoid which is deadly. (Washington State ... Show more content on
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(Rainy, 2017)
Article Analysis:
The scandal affecting Starbucks in this particular article directly links to the business topic of
marketing and more specifically, the Consumer Protection Act (CPA) no.68 of 2008. Traces of
faecal bacteria do not belong in beverages. What this scandal says about the Starbucks franchise is
that it is negligent, unsanitary and ultimately does not care for the well–being of its consumers.
According to the CPA, which is a legal document that protects the rights of consumers, "Consumers
have the right to fair value, good quality and safety of goods and services". Unfortunately, the
scandal in the article is an infringement of those rights because the iced coffee at Starbucks was of
poor quality and had the potential to make customers very sick.
The following is not mentioned in the article; however, I think that after such an infringement, that
particular Starbucks franchise will most probably be under close surveillance and have spontaneous
checks from the food industry regulators from the UK. This will negativity affect staff as they will
always be feeling on edge.
In addition to that, Starbucks will have to also make an effort and spend money in terms of
minimizing the effects of the negative publicity it gained. Not only was the brand exposed, but it
was exposed of national television in the UK. Such exposure will reduce consumer confidence
because the buyers behaviour has been negatively influenced

Analysis Of The Book ' Adam '
"Adam!" Rick called out as he waved his hand. "Adam, why don't you stop on by I've got something
for Rocky!" Adam didn't look too pleased at being bothered by Rick but complied anyways figuring
it would give him another chance to gripe to Rick about his yard. "Hey, I have an extra cut of meat
in the house that I was going to cook for Emily. I'd figured I give it to Rocky here since she's not
going to be around to have dinner with me. She had called earlier saying that she had already had
dinner with a co–worker and he had already provided her with a lot of meat to eat. So, what–do–ya–
say, how about it then? It's a New York strip, and I'd hate to see it go to waste." "Well, I guess that
would be alright," Adam answered, ... Show more content on Helpwriting.net ...
"Jesus, Rocky!" Adam cried out and then he watched helplessly as his dog fell over to begin
convulsing. "Hey, Adam?" "What did you do? What did you do to my dog, you son of a bitch!"
"Hey, Adam maybe you should try this?" "What...?" As soon as Adam had gotten up from his
crouched down position next to Rocky, Rick swung the shovel he was now holding, striking Adam
across his face and sending a good portion of his teeth flying from his mouth. Adam spun around
violently from the blow landing directly atop of the charcoal Bar–B–Que that was still cooking
Rick's steak, sending it and himself toppling over to the ground, the grill's hot contents spilling out.
As Adam lay upon the scorching coals, Rick slammed the shovel into the back of his head and neck
repeatedly over–and–over until he was sure Adam was unconscious and paralyzed. Then, as Rick
walked away, he couldn't help but think to himself, umm... Adam smells better cooking than my
steak did. Darkness quickly consumed the evening, and the streets filled themselves with scores of
kids eager to fill their bags and stomachs with candy. It wasn't long before a crowd had gathered
around Rick's house in marvel of the display he had created. From nearby, Rick listened in on the
people as they ooh–and–ahhed over his sculpture. He had heard them talk about how lifelike the
zombies were, especially the one with the burnt off face. One person had even raved about how
realistic

The Magic Of Slow Cooking Barbecue
The first time that I walked into Ladybug BBQ I was instantly intoxicated by the aroma of smoked
meat rising from the grill. The magic of slow cooking barbecue almost makes one tipsy. The
Ladybug BBQ is a true diamond in the rough that can be found in Nebraska City, Nebraska. The
family friendly restaurant thrives through its delicious BBQ and constant flow of happy customers
from around the country. Ladybug BBQ is a delicious, affordable, and friendly restaurant to dine in
if you are looking for a quiet, fancy restaurant you might want to drive on by and head for the city.
The smell of smoked barbecue lingers in the air as soon as you pull up to the Ladybug BBQ. This is
a sure sign that the food is going to be remarkable. The smell thickens as you enter the building and
your mouth waters as you see the entrees coming out of the kitchen. The food makes this restaurant
one of the best places to dine for BBQ in southeast Nebraska. Consistency is something that you
will find when dining at Ladybug BBQ. I have dined at Ladybug BBQ on many occasions and it
seems as though the dishes get better each and every visit. The meats that you order are dry–rubbed
and smoked, making the taste and texture exquisite. The owner/operator and cook adds his own
special ingredients to the seasoning that is unlike anything I have ever tasted. My favorite dish is the
smoked beef brisket, and it never disappoints. The beef brisket has a flavor that 's sweet, sultry, bold
and tangy. The meat is

Analysis Of The Article ' Tenderloin 's A Steal, But At...
Meat is one of the most basic building blocks of human life. We have relied on meat in one way or
another virtually since the dawn of time. Humans as a whole have become almost dependent on the
constant and readily available supply of meat, in some way or another. Yet, what our over
consumption of animal meat has done to the meat market is unacceptable, to say the least.
Industrialized meat has left such a stain on the environment, human health, and the overall well–
being of the animals we consume. In the article, "Tenderloin's a Steal, But At What Moral Price?" by
John Kessler, the question of whether or not to buy the industrially raised tenderloin or spend a few
extra bucks on the sustainably raised tenderloin comes up. To lessen the ... Show more content on
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Focusing on cattle (since Tenderloin comes from a cow), most industrial cattle farms are called
'C.A.F.O's (Concentrated Animal Feeding Operations). Basically, they are unhealthy 'farms' where
cattle are cramped into unsanitary, small, unnatural spaces. To put it lightly, the industrial farming of
cattle is incredibly harmful to the animal's health. In the book "The Omnivores Dilemma" by
Michael Pollan, he talks about how "... 534's eyes look a little bloodshot. Dr. Metzin had told me
that some animals are irritated by the feedlot dust. The problem gets especially serious in the
summer time..." (Pollan 80). Not only would buying sustainably raised meat help the environment
and the animal itself, it would help human health as well. Because of the corn diet industrial cattle
are fed, the meat is much more fattening. Butchers like to use the term "marbled", but in reality, that
just means there is more fat lined throughout the cut of meat. With all that fat, humans are more
susceptible to getting heart disease, among other fatal diseases. Aside from the fat content of the
meat, the problem of hormones comes up. While it isn't as big a deal, seeing as almost everything
we eat has some form of hormones in it, there still is a threat. Hamblin says that while we don't have
to worry about the excess of hormones in our meat, it's important to note that "80 percent of
antibiotics are being used in animals,

Rules Of The Game: Rodeo Summary
In Rules of The Game: Rodeo by Gretel Ehrlich, she explains how her honeymoon turned into a fun
rodeo scene. The World Series Rodeo finals took place in OKlahoma city where Gretel Ehrlich and
her newlywed spend the beginning of the rest of their lives. We readers get a full interpretation on
the real rodeo meaning. Gretel Ehrlich gets overly detailed in every rodeo event while comparing
the dedication, perserverance, work, pressure, and victory to love, to marriage.
In the beginning, Ehrlich describes how important this rodeo was. Not only was it the finals but the
top 15 riders in all events across the U.S were invited. Ehrlich talks about rodeo as a passion not a
hobby. In order, we have the bareback riders, steer wrestlers, team ropers,

Dairy Cows Rumination Time
Rumination is influenced by various external and internal factors such as acute stress, disease, diet
composition, fodder quality, cow grouping, climatic conditions, reproduction status and other health
statuses (Calamari, et al., 2014). Studies conducted by Soriani, Panella, & Calamari (2013),
uncovered differences in the rumination times of healthy and sick cows. It was identified that lower
ruminations times show signs of heath disorders. Identifying such patterns in dairy cows will enable
an early detection of diseases and in some cases will save the cow/s from death. Rumination Time
data can be also used to assess relationships to the incidence of clinical symptoms of diseases and
metabolic–inflammatory indices in the blood (Soriani, Panella, & Calamari, 2013). As Calving
season approaches, cows display a change in the behavioral patterns and also change in rumination
patters. Conditions associated with calving kill 31% of the dairy cattle worldwide (Menzies ,
Bryson, & McCallion ... Show more content on Helpwriting.net ...
They result in an increase in veterinary costs, culling rates and indirectly result in production and
reproduction losses. Dairy farmers need to make swift decisions to help reduce the incidence of such
diseases. Studies conducted by Calamari & team(2014) provide evidence that Rumination time,
during the calving period, is related to various health conditions, inflammation blood markers and
diseases commonly found during the first lactation month (Calamari, et al., 2014). Rumination time
is also a very accurate parameter for an early identification of metabolic disorders such as ruminal
acidosis, which is caused by feeding cows with high level of fast digesting carbohydrates such as
Barley. The disease is a deadly disease and often results in the death of the animal (Reith & Hoy,

Chuck Wagon Cooking : Cooking For A Large Group
Chuck Wagon Cooking: Cooking For a Large Group
Cooking without electricity is the type of cooking that some if not many of you have not
experienced other than when camping overnight or when the electricity is out for a few days.
Obviously, when the power goes out and the propane bottles run empty cooking becomes more
difficult.
Making Coffee
We need to keep our priorities straight here so coffee first the old–fashioned way.
Coffee is brewed using a handful of grounds to one cup of water. You would grind your own beans
using a hand grinder. Whole unroasted (green) beans would be the best way for Preppers to store
large amounts of coffee.
This coffee was often called six–shooter coffee. Put the grounds in the water and boil. You can add
eggs shells to help settle the grounds, and in some cases, a cup of cold water added just before
pouring will help settle the grounds as well. A dash of salt will help with bitterness.
Green coffee beans can be roasted in a skillet. You simply roast until brown, but it requires patience
and you cannot walk away to gather firewood while the beans roast.
There are several stages to the roasting process and you can ruin the beans if you let them roast too
long. The beans will turn yellow, and then crack to emit steam in the first stage, and once the beans
turn brown you can stop if you want or continue on to create a darker roast. It all depends on your
taste.
If you leave the beans roasting, you will hear another crack and the beans may begin

Personal Narrative: Oaxaca Vs. The States
This summer I lived in Oaxaca, Mexico, an unbelievably beautiful and cultured town, for six weeks.
There were so many different types of people. There were so many different types of everything,
actually. The customs were very abnormal to me. The stores greatly varied from each other and the
ones here. The styles in Oaxaca and the styles in The States are about as different as night and day. It
was all, well, foreign to me. Out of everything new to me there, the food was the most outlandish of
all. Hardly any of the foods were recognizable to me despite the fact that I have spent an abundance
of time at plenty of Mexican restaurants in Oxford. Deciphering the food descriptions on menus
proved nearly impossible reminding me that ... Show more content on Helpwriting.net ...
Avery and Garrett spent their time trying to perfect the baked potatoes and macaroni and cheese they
picked out. Every person there had so much excitement for the meal that we'd worked throughout
the day to bring together. Finally it was done. The burgers were done. The sides were done. The
cookies were done (and frosted very well, I must add.) The guests were arriving every few seconds
and the red, white, and blue balloons were everywhere you looked. Dinner was laid out in a hurry
and eaten in the same hurry. Seconds were had, and the night was one that I will remember for the
rest of my

Film Summary And Film Analysis: Food Inc.
I have lived in Small–town, USA my entire life. I have lived on a farm, been around farms and know
several farmers. To me, the farming life is a normal way of life. I am one of those people mentioned
in the movie, Food Inc., that believes, or shall I say, believed, that our food comes from the "perfect
farm". It was not until watching this movie and then discussing what I learned with others that
farming is really a factory.
I understand that farming has changed over the past 50 years. I assumed the change was due to
technology. I also understand that the demands for food are much greater now than decades ago. The
dynamic of family life has changed and the conveniences of meal time are much different now as
well. I would never have assumed it was due to capitalism. When my grandmother was living, she
would tell me stories about raising her food for the family. She said she rarely went to a grocery
store and when she did, it was for supplies such as sugar and flour. She told me that grocery stores
back then had very limited items. Now there are over 47,000 different items on the shelves at most
major supermarkets. ... Show more content on Helpwriting.net ...
The government is being led by lobbyist of these large companies to look the other way at their
wrong doings. The citizens are in danger. The food industry has different protection than other laws.
One example is that Oprah Winfrey mentioned mad cow disease on her show. A Texas cattle farmer
sued her saying she created a 'lynch mob mentality' among her viewers by creating a scary story.
Ms. Winfrey fought that court battle for approximately 6 years and finally won. The judge sided
with her saying Winfrey was exercising her right to free speech. According to the film, it is a felony
to speak against the beef industry in Colorado. I feel if there are strict laws like this, then the
government has to be hiding

Essay on The Jungle by Upton Sinclair, Jr.
At the beginnings of the 1900s, some leading magazines in the U.S have already started to exhibit
choking reports about unjust monopolistic practices, rampant political corruption, and many other
offenses; which helped their sales to soar. In this context, in 1904, The Appeal to Reason, a leading
socialist weekly, offered Sinclair $500 to prepare an exposé on the meatpacking industry (Cherny).
To accomplish his mission, Sinclair headed to Chicago, the center of the meatpacking industry, and
started an investigation as he declared" I spent seven weeks in Packingtown studying conditions
there, and I verified every smallest detail, so that as a picture of social conditions the book is as
exact as a government report" (Sinclair, The ... Show more content on Helpwriting.net ...
And he writes of dishonest politicians and tricky real–estate salesmen. At the core of the story,
Sinclair tells about the devastation and the falling apart of Jurgis's family as a result of the ruthless,
abusive, and oppressive nature of work and life in Packingtown. By the end, Jurgis wanders alone,
deprived of all dignity. He comes across a rally of political socialists, hears a speech on socialism,
and enthusiastically converts to that cause. In the last chapters of the novel, Sinclair manifests
arguments for socialism, in the form of speeches that Jurgis hears. The book ends with an appeal of
a socialist speaker to "Organize! Organize! Organize!" so that "Chicago will be ours! Chicago will
be ours! CHICAGO WILL BE OURS!" (Sinclair 372–73)
So, according to some critics, it becomes clear that The Jungle is a propaganda destined to promote
socialism over capitalism, and to reveal the hollowness of the American Dream, which capitalists
define it as being the ability for people to improve their lot and to attain their aspiration for better
lives through hard work. Throughout The Jungle, Sinclair portrays the American Dream from a
socialist vision, and illustrates it as being a mere fictitious fantasy by the capitalists in order to keep
the working class blind to the truth and under their everlasting hegemony.
In regards to the American capitalist system, in Sinclair's viewpoint,

Angus Beef Cattle Research Paper
The Angus beef cattle is the most common beef cattle. Angus cattle have been around since the 16th
century. It is also the most commonly used beef cattle in the world. Angus can come in a couple of
colors but the most common color for it is black but other colors include red and sometimes white.
Cows usually weigh 1,210 pounds and bulls weigh 1,870 pounds. Angus are born polled. Angus
have a large muscle content and are a medium to small sized breed of cattle. Even though their is no
difference between them besides their color, the U.S has the black and red angus as two different
species. Angus is the most common breed of beef cattle in the US. The angus is so popular because
its marbling. Its marbling is the best out of all cattle.
Angus

Mad Cow Disease Research Paper
Mad Cow Disease
Overview–
Frantic cow malady is a deadly illness that gradually obliterates the mind and spinal line (focal
sensory system) in cows. It likewise is known as ox–like spongiform encephalopathy, or BSE.
Individuals can't get frantic dairy animals illness. Be that as it may, in uncommon cases they may
get a human type of frantic dairy animal's infection called variation Creutzfeldt–Jakob malady
(vCJD), which is lethal.
Causes–
Specialists are not certain what causes distraught bovine ailment or vCJD. The main hypothesis is
that the ailment is brought on by irresistible proteins called prions. In influenced dairy animals,
these proteins are found in the cerebrum, spinal string, and small digestive tract. There is no
confirmation that prions are found in muscle meat, (for example, steak) or in milk. At the point
when a cow is butchered, parts of it are utilized for human nourishment and different parts are
utilized as a part of creature food. On the off ... Show more content on Helpwriting.net ...
is to a great degree safe. Moreover, the quantity of cases in the U.K. has diminished drastically over
the previous decades. Still, the main supreme approach to keep away from contamination is to
altogether dispose of the utilization of meat and different creatures that might be prion–tainted.
Drain and drain items from sheep can transmit prions; as of now bovine's milk has not been
connected as a method for prion transmittal yet few studies have been finished
The reason for mad cow disease, or Bovine Spongiform Encephalopathy, is as yet being encountered
off. Most powers, in any case, hold that deformed prion proteins cause the illness. These misfolded
proteins are irresistible when straightforwardly vaccinated into the mind, infused into the body, or
eaten. Since prions need nucleic corrosive, they can't be assaulted the same way infections are. Truth
be told, prions are for all intents and purposes

History Of Japanese Gourmet Food
In this essay in I would be presenting the wondrous world of Japanese gourmet food,it will contain
the world best beef or the most expensive beef, the weird yet refreshing raw fish which is called
sashimi and how one of the worlds most famous /popular dishes came to existence, and last but not
least the reason and effect of how the non –meat period effected the current japan.
Kobe beef/wagyu beef Japanese beef wagyu/kobe is currently reffered as the best beef in the world
most people cant tell the difference so they often interchange their names but they are not exactly
the same object . All Kobe is Wagyu, but not all Wagyu is Kobe[1] all wagyu beef comes from a
certain place in japan kobe therefore the name being kobe ... Show more content on Helpwriting.net
...
Fat people usually think its bad for the body . The latest research results from Pennsylvania State
University were published December 2011, in the American Journal of Clinical Nutrition.
Researchers concluded that eating monounsaturated fatty acids are better for your heart than eating
special diets with lean products. The research also shows that Wagyu meat can actually help to
reduce cholesterol levels. Wagyu beef is visually striking because of its wonderful marbling, which
results in a never–before–experienced succulence, sure to send your taste buds reeling. Wagyu fat is
monounsaturated, which has been proven to be better for your health, and melts at standard room
temperatures. The rich quality of Wagyu beef gives it that old–fashioned meaty taste when prepared
for the table, while still being perfectly suitable as part of a well–balanced, low–cholesterol diet. Not
to mention the cattles are treated better than you most probably it will get massaged every now and
then to soften the meat helps the cattle to relaxed and listening to music while they eat improves
their improves their appetite.but at last people are jealous of the kobe beef only being able to
produce in japan hyogo prefecture therefore appearance of fake kobe /wagyu beef around the
world.to sum it all up to be classified as true Kobe beef, the Tajima–gyu cow: must be of pure
Tajima–gyu lineage,must have been born and raised in Hyōgo Prefecture.it must be a steer

Case Study Where Have You Been
Case
Where Have You Been is an exercise to assess one's exposure to the rest of the world's people.
To meet Wall Street's expectations for revenue growth, Ruth's Chris must expand. The logically
chosen model was Market Development Model, which dictated the entry of Ruth's Chris into new
market with same product. The critical issues facing Ruth's Chris are:
1) Which market should Ruth's Chris enter first?
2) Should franchising continue to be the exclusive international mode of entry?
3) Were there opportunities for joint ventures or company–owned stores in certain markets?
4) How could new potential franchisees be identified and evaluated?
5) Was there an opportunity to find a global partner?
II. Analysis
There are three basic ... Show more content on Helpwriting.net ...
A research found U.S. Department of Agriculture, Foreign Agricultural Services' published
information, the top 20 beef export from the United States to other countries in 2006 were: Sorting
by per capita GDP, Japan became the country with highest income, $61,500 per capita.
Coincidentally, Japan is also the highest importer of USDA fresh chilled beef:
Japan was also one of the countries with highest population, at 127 millions, and a higher than
average urbanization rate, at 65%. Although Japan was not ranked very high in beef consumption
per capita, its population and high income per capita would make up the difference because a small
percentage of this population could still provide a significant pool of customers. Based on the
quantitative criteria, Japan appeared to be the most attractive foreign market for Ruth's Chris to
enter. As a side note, Ruth's Chris already has franchises in Taiwan and Hong Kong, and it would
also make logistical sense to consider an expansion to Japan since there is already a products
support network in place. Politically, Japan is a pro–U.S. country, and with both countries enjoying
relatively free trading atmosphere, it appeared to be a perfect match. Culturally, Japan's business and
marketing meetings are typically conducted over dinner, and fine dining restaurants such as Ruth's
Chris would fit this scenario very well indeed.
With the market entry mode being

Animal Cruelty : The Meat And Dairy Industry
Animal cruelty continues to plague the meat and dairy industry and a policy to reverse this is
enacting stricter regulations on meat and dairy labels that explicitly state the additives and
preservatives used on the product. Moreover, my policy will persuade people to purchase meat and
dairy that is ethically raised and is not made with preservatives or additives, this is my value of
health. Moreover, my policy is for those who eat meat and dairy and are unaware of the health side
affects of consuming it and the animal cruelty that goes into producing a piece of meat or glass of
milk, which encompasses my value of compassion. We are a compassionate species who turns the
channel during an ASPCA commercial. We root for Nemo, Babe and Bambi yet we watch the movie
whilst eating fish, pork or venison. The hypocrisy is unbelievable yet not talked about. Most
Americans do not recognize this link between our compassion and the animals we eat and the
hypocrisy that surrounds it. In this essay I address the compassion humans posses and how it is
being wiped out through eating meat and dairy. I also address how we have the potential to rid the
meat and dairy industry of the abuse. I will also discuss how meat and dairy is detrimental to our
health.
As you start reading this essay create a new tab and follow this link
http://www.adaptt.org/killcounter.html, return to this tab after finishing the essay. Most people do
not know what actually occurs in a slaughterhouse because it is

The Causes Of The Failure Of Capitalism In The Jungle By...
The Jungle by Upton Sinclair was written to expose the brutality faced by the workers in the
meatpacking industry. He wanted to show people what was really going on in the factory because
few people were informed about these companies" work conditions". He wanted to show the public
that meat was diseased, rotten, and contaminated. This revelation shocked the public which later led
to the creation of the federal laws on food and safety. Sinclair strongly shows the failure of
capitalism in the meatpacking industry which he viewed as inhuman, destructive, unjust, brutal, and
violent. (Middlebury) Sinclair was an American writer born in Baltimore. He was struggling to live
a basic life, and he started reading about socialism. He believed that America would vote for
peaceful negations , So the government will take ownership of its business. He then joined the
socialist party in 1903, He began to write for the company "Appeal To Reason" which was a
socialist magazine. The meat packing company workers went on strikes, the strikes broke quickly
because the company replaced the workers.This, kept the line running and the other families became
Impoverished . After this incident , the Appeal to Reason suggested him to write about the strikes.
He went to Chicago to research about the conditions of the workers, and he personally interviewed
the workers in the factories . Later his writing became very famous and contained obvious basia.
The effect of these books led Roosevelt

A Restaurant At Clanton 's Cafe
In the small town of Vinita, Oklahoma is located a family owned restaurant called Clanton's Café.
It's located on the historical Route 66 that runs straight through Vinita. The restaurant has been
featured on television and many magazines. Clanton's Café has been featured on the hit television
show "Diners Drive–ins and Dives". It has also been featured in Gourmet Magazine and Southern
Living Magazine. It's a popular restaurant among the locals and tourists passing through Vinita.
People might wonder why it's a popular restaurant among so many people. This restaurant has some
great qualities about it from the appearances of the restaurant inside and out, the cleanness of the
environment and staff, the choices you can pick from on the menu, and the quality of food you can
get for your money. Clanton's Café is located on east Illinois avenue on the famous Route 66 in
Vinita, Oklahoma. It's an older green brick building located right by highway 60 with a big red sign
that says "EAT" on it. You can't miss it and the parking lot beside is always packed full of cars. The
building is the original building build in 1947. When you walk in right off the back you might notice
over hundred pictures hanging all over the walls from newspaper articles to family pictures and
other memories of the restaurant. The seating is made up of about twenty booths lining the walls and
down the middle of the restaurant. The booths look worn down but are still comfortable and they are
rather large so

Comparison Of Smoked Andouille And Louisiana Crawfish Over...
Smoked Andouille and Louisiana Crawfish over Pasta
Everyone loves a good bowl of pasta, and even more so when it is covered in seafood or sausage.
Why not have both? Smoked Andouille and Crawfish over Pasta makes a great meal. The crawfish
and andouille create a flavorful blend that tingle the taste buds, and provide a delectable dish.
Crawfish over Pasta Ingredients:
4 tablespoons of virgin olive oil
2 tablespoons of sliced garlic
4 tablespoons of minced shallots
1 teaspoons of chile flakes
2 teaspoons of fresh chopped sage
1/4 of a cup of chopped Andouille sausage
1/2 of a cup of Louisiana crawfish tails
1/4 of a cup of chicken stock
1/2 of a cup of smoked tomato puree
1/4 of a cup of heavy cream
5 cups of pasta, cooked al dente
1 tablespoon

Brangus Cows Research Paper
According to Ohio State University, Brangus cows originated from Brahman and Angus cattle.
Brangus cattle come in different colors such as red and black. The Brangus breed is actually a very
muscular breed. Brangus have ears that are similar to Brahman, a little droopy. They have an
appealing look, they have a smaller hump–like figure on their backs similar to a Brahman. Brangus
cows can be a mix of one to three–quarters brahman, the rest Angus. These cattle have many
different characteristics. Male Brangus cattle have the hump on their back, but not overly big like
Brahman. The females do not have this lump on their back though, they have much looser skin on
their bodies. The genus of these cows are Bos (Taurus), they are wild and domestic

Descriptive Essay On Cafe
The Lokal
In my ceaseless visits to new cafes that seem to be sprouting every other day in this tiny island, it is
only natural that I won't like some. But it is also natural to have a favourite one that shines.
That's The Lokal.
This newly opened Aussie–inspired café along Neil Road is not your normal stop–by dining spot. I
was welcomed by the casual retro interior and comforting natural light shining in from the French
windows, one step into it and I had my heart on sleeve already. The open–concept kitchen where one
could see the chefs in action gave off the feeling of authenticity, a good break away from the
countless typical and pretentious cafes that have sprouted in recent years. My first impression of the
place heralded high expectations and true enough, The Lokal was more than extraordinary.
Roast Beef Ciabatta – $9
I ordered the Roast Beef Ciabatta and it arrived within 10 minutes, the warmth of the bread instantly
spreading through my fingers at first touch, which was impressive. The dish was a concoction of
superb but simple flavours, with a generous amount of tender and succulent slices of sautéed beef
that was fortunately not gamey, stuffed among perky, fresh watercress and slightly sweet
caramelized onions. Those ... Show more content on Helpwriting.net ...
Alright, banana bread may sound so ordinary, it being one of the easiest things to bake. But I'm
certain about one thing, all those probably can't compare to this one I've had. Absolutely can't. The
homemade mildly sour yogurt sauce was what set this apart from the others out there – mild acidity
contrasted the sweetness of the banana bread from its bath in toffee syrup and those perfectly
caramelized ripe but firm bananas toppings. The contrast added an interesting twist for my
sweetened buds. Little details matter and the additional toasted macadamias gave this a natural
goodness, and the texture of the bread was perfectly dense, just the way I like

The Fda And The Usda Deems It Safe For Beef Manufacturers
The FDA and the USDA deem it safe for beef manufacturers to use ammonia in their meat filler. In
fact "70% of meat filler contains ammonia" (Avila, "70 Percent of Ground Beef at Supermarkets
Contains Pink Slime."). Millions of Americans consume beef daily, and are unaware of what
actually makes up the meat they are consuming. Because the hamburger is such a staple in many
American's diets it didn't take long for someone to develop a cheap solution to produce more burger
product for consumers, and to make a greater profit. Beef Products Inc. in South Dakota after lots of
testing came up with the solution of injecting low grade beef with ammonia and creating a cheaper
product by using fatty trimmings that were sold for pet food (Avila, "70 ... Show more content on
Helpwriting.net ...
"Is Pink Slime Bad for Your Health?" Live Science). The result looks like a pink slime. The
Question I ask throughout this paper is if ammonia is safe? My goal is to reveal the facts and to
bring awareness to people.
Ammonia: Beef or Pink Slime?
By: Sara Beth Wilken
In 1984, the humorous advertising slogan for Wendy's fast food chain, "Where 's the beef?" became
very popular and was meant to show their beef patties were much larger when compared to other
fast food burger establishments (Reno Gazette). The pictures of their patties were obviously bigger,
but we all missed the most important question. What is in the beef patties?
Americans consume approximately "5 billion hamburgers each year which equates to roughly 1.2
billion pounds of meat" (Reno gazette). Most consumers assume that the hamburger they eat is
composed primarily of meat. However, Fast Food Burgers: What are we really eating? Published a
recent study that analyzed eight different brands of fast food hamburgers revealing a different truth
(Reno gazette). The answer of what our burgers are made of is mostly water. The amount of water in
these burgers was as much as "37–64 percent which is something most likely all consumers would
never consider" (Reno gazette). This raises the question; how much actual beef are the burgers we
consume made of? Surprisingly, the meat content was as low as "2 to 15 percent" in

Paleolithic Food History
In this world we are blessed with so many things (paleo recipes) by The Almighty God and one of
the most precious blessings of God is the good health and the secret to the good health. There are
many things in this world created by Him to keep us healthy and enjoy the life. Excellent health of
our ancestors was due to the use of natural foods like the wild plants and animals in their food and
these foods are now termed as the paleo recipes, paleo food, Stone Age or Paleolithic food. It is up
to us that how we use this food and live a healthy life. We are also living in an era of fast automation
and machine life where our eating routine has converted on fast and junk food items.
By the robust increase in the population of the world and the ... Show more content on
Helpwriting.net ...
Meat should contain lean beef with trimmed of visible fats like flank steak, extra lean hamburger,
chunk steak, lean veal, London broil and Top sirloin Steak. Lean poultry is the white meat with skin
removed and consists of chicken breast, turkey breast and game hen breast.
Organ meats of beef, lamb and chicken, rabbit and Goat meat, eggs not more than six in a week of
Chicken (enriched source of Omega 3), Duck and Goose. The paleo diet also contains fish as an
ingredient in it. Fish meat can consist of Eel, Bas, Trout, Mullet or any other available fish. Fish
meat is a complete diet and contains all the components needed for the excellent working of the
human

Bichelmeyer Meats Narrative Report
This weekend, I had the great opportunity to attend the American Meat Science Association Student
Leadership Conference. Early Friday morning, I hopped in the van with the meats judging team and
graduate students as we headed to Olathe, Kansas. Our first stop was in Kansas City, Kansas at
Bichelmeyer Meats. Bichelmeyer Meats, a family owned operation, provides meat to consumers in
the area. This processing facility decides to harvest and fabricate in two separate buildings to help
control contamination during the process. They make sausages, jerky, ground meats, custom cuts,
and more at their facility which has operated for over 70 years. Bichelmeyer Meats offered a great
tour and provides its customers with a variety of options, including

The Hardest Pieces Of Meat
One of the hardest pieces of meat to cook is the Tri–tip steak roast, because most are three pounds
and many tend to burn the outside of the meat while the middle is stone cold raw. I like my meat
cooked to a nice medium temperature, I feel the best way to cook a Tri–tip steak is on an outdoor
briquette barbeque, anything other than this is just not doing this piece of meat any justice.
Let 's start with the grocery store, to have the best meat that will melt in your mouth, always start
with a nice piece of raw beef. Meat is graded on a scale according to marbling effects. Nice
Restaurants only used USDA Prime. You and I can 't buy Prime meat in the grocery store. The
USDA grades meat, and Prime is young, well–fed cattle and has an abundant marbling. Most
grocery stores can carry USDA Choice meat, and this is my recommendation of what to buy; it is
less marbling but is still very tender and juicy. You have to be careful, some stores don 't carry this
and try to sell the lowest grade which is USDA Select. Select is fairly less tender, less marbling ,
less on flavor and juiciness. Stay away from USDA Select. Vons carries a nice USDA Choice meat,
so I recommend it.
Seasoning the meat is a crucial element of this process. I like to bring my roast out of the
refrigerator and season it, letting it sit on the counter so it comes to room temperature, while my
briquettes are getting ready on the barbeque. Allowing the meat come fully up to temperature will
help the meat

Cattle Farming Safe For All Humanity
As we know there are differences between locally grown, organic, and grass–fed beef, however,
farmer working conditions are not so different. Grass–fed farms feed their cattle the closest they can
to a natural diet of year–round pasture grazing and substitutes such as; alfalfa and hay in the
offseason. On organic farms, workers strive to follow the USDA guidelines and prepare for yearly
inspections. Local, also known as, independent farmers may choose to raise their cattle organically,
by natural grass feeding or mixed. These farms raise large herds but not nearly as large as
conventional factory farms. On Organic farms, long hours and hard work are spent ensuring the land
is certified organic, the cattle are served only organic feed, and that the cattle graze every day, all
year. On organic farms, there is no use of hormones, antibiotics or other hazardous contributions.
Deeming these methods of cattle farming safe for all humanity. Independent farmers withstand long
hours and strenuous tasks to ensure cattle are raised humanely and the environment is, for the most
part, unharmed. It is very common for these farms to be family owned and employed. Proper
handling and safety methods become almost second nature for family members. During the hiring
process, background knowledge of raising cattle and use of farm equipment are key. There is much
work involved maintaining a wide variety of heavy equipment including tractors, windmills, and
fences. Many of these farms grow their

Feasibility Of A Small Scale Natural Grass Fed Cattle Ranch
Summary The final chapter summarizes the research problem, data collection methodology, and the
analysis of the data supporting this feasibility study. The research conclusions will provide
awareness of the feasibility supporting the final recommendations concerning a small–scale natural
grass–fed cattle ranch in North Platte, Nebraska. The purpose of this research is to determine the
feasibility of starting a small–scale cattle ranch, focused on raising natural grass–fed cattle in North
Platte, Nebraska. The research examines operating costs associated with small–scale natural grass–
fed cattle operations to determine the profitability and sustainability of a small–scale natural grass–
fed cattle ranch. Chapter 1 defined the research problem, the purpose of the study, provided
definitions, assumptions and limitations to the study, and presented four research questions for this
feasibility study: 1. What are the operating costs associated with raising natural grass–fed cattle? 2.
Can the North Platte area sustain a natural grass–fed cattle ranch? 3. Will direct or on–line sales
produce more revenue? 4. Will the cattle ranch be profitable within five years? Chapter 2 reviewed
literature gathered by the researcher to conduct the feasibility study. This literature examines 10
aspects of establishing and operating a natural grass–fed cattle ranch. Scholarly research indicated
that cattle breed, land management, and disease control are the three most

Mad Cow Disease Essay
Mad Cow Disease Bovine spongiform encephalophathy ( BSE), which is mainly known as mad cow
disease has infected the society and has put the lives of individuals at risk. This was very frightening
to the people that ate meat during that time. The terrified people would not even want to eat
hamburgers at MacDonald, steak at restaurant and much more. What also alarmed the people was
the fact that there was a possibility of getting the human form of mad cow disease. This was called
variant Creutzfeldt–Jakob disease (vCJD) which is through tainted blood, but this was only a theory
which ... Show more content on Helpwriting.net ...
Canada also exported most of its meat to the United States, and at
that time it was the world's largest beef importing country. The US also had a case of mad cow
disease on December 23, 2003. This horrible disease is a chronic, degenerative disorder that affects
the central nervous system of cattle. The infected cow was from
a farm in Washington. After killing the cattle, it was sold out with out the owner's knowledge that
the cow was infected with the deadly disease. Right when the US department of agriculture (USDA)
found out, they launched an emergency investigation that involved the United States and Canada.
Canada and the States had a goal which
was to find out where this disease started and to stop it before it was too late.
Some people say that all slaughtered cows should be tested, but the problem is that many of these
cows are very young and the disease will not show up in the cows until they have reached 30
months of age. DeHaven also said that "This is a disease with a very long incubation period–
typically three to eight years." He also states that" To suggest that we would test all animals
regardless of age at slaughter is not consistent with the science and what we know about the
disease." A professor at the University of Maryland says that the disease will replicate in some tissue
parts of the body during incubation periods, and only after three years it

Beef Steers Research Paper
Research Summary An experiment was conducted to evaluate the effects of feeding frequency on
performance of grazing beef steers. Thirty–two head of crossbred beef steers were weaned and
shipped from the Brown Loam Experiment Station in Raymond, MS to the White Sand Unit outside
of Poplarville, MS. Cattle were weighed and re–vaccinated upon arrival, and then allowed a week
for acclimation to individual feeding tubs. The steers were then stratified by body weight into three
treatment groups of eight head. The treatment groups consisted of: control, no supplemental feed;
weekly, supplemental feed fed once a week; and daily, supplemental feed fed daily. Initial body
weight was recorded, after which, each treatment group was maintained across three pastures with
ad libitum access to mineral. Feed and pasture samples were taken during the study to determine
nutritive value. Treatment group 1X was fed once a week anywhere from 6–9 lbs. of feed depending
on stratified body weight, and were allotted 45 minutes to one hour to finish. Treatment group 7X
was fed anywhere from 0.9–1.5 lbs. of feed depending on stratified body weight, and were ... Show
more content on Helpwriting.net ...
No differences were seen in performance of steers across all treatments. Final BW shows that in
each treatment the steers gained on average 15 kg over the 28–day process. As noted on Table 3,
DMI was greater for steers fed once a day than for steers fed once a week, and in the control group.
However, the results show that ADG for the control was greater overall. Therefore performance was
improved no matter what type of supplemental intake. Results of cost take into account cost of feed,
labor, and a pasture acre fee. Therefore, it is cheaper overall to supplement cattle on pasture rather
than feeding weekly or once a day. Several possibilities as to why performance was not affected may
include environmental factors (heat), forage quality, and rate that steers were

Essay on Customer Intimacy: Mancini's Char House
Mancini's Char House off West 7th Street in St. Paul, Minnesota has been a local tradition for over
65 years, what is their secret? Customer intimacy. The founder of Mancini's Char House, Nick
Mancini believed in excelling in customer intimacy. This kept people coming back week after week
for over 65 years. Throughout my paper I will give you a little history of Mancini's and how
customer intimacy, target marketing, competitive advantage and distinctive competence advantage
kept Mancini's in business for over 65 years.
In 1948 Nick Mancini decided to open up a 3.2 bar with the help of his parents, Mancini's of St.
Paul. He served a couple hot Italian dishes along with 3.2 alcohols for the first 20 years of business.
He decided in 1968 to ... Show more content on Helpwriting.net ...
Paul natives that are of Nick's generation or the next of kin; this is the target market for Mancini's
Char House. He treated everyone like a friend no matter who they were a celebrity, politician or
someone who lived down the street. If you were in the mood for a little pasta topped with parmesan
cheese he would go back to the kitchen and boil you pasta even though it wasn't on the menu.
"Customer–intimate companies don't deliver what the market wants but what a specific customer
wants. The customer–intimate company makes a business of knowing the people it sells to and the
products and services they need." Nick Mancini made a very successful business out of knowing
what his customers specifically wanted.
Mancini's has always offered choice grade steaks at competitive prices. An eight ounce sirloin steak
dinner is $21.95 (includes a side) at Mancini's. Some other popular steak houses throughout St. Paul
today are Kincaid's they offers a petite filet mignon for $39.95. The Strip Club offers a six ounce
filet for $42.00. Bennett's Chop & Rail house offers a ten ounce choice grilled sirloin for $19.00.
Mancini's prices give them a competitive advantage over the competition. Nick Mancini and his
sons Pat and John Mancini who helped their father run the family business gives Mancini's a
distinctive competence advantage over the competition. Everyone that comes to Mancini's receives
the "Mancini treatment". No one is

Animal Consumption and Waste
Food is very important. No matter who or what you are, we all need to eat food. It is not just a thing
to fill people up to survive throughout the day; it has more than one important uses. Animals,
pricing, and waste are some of the factors that come from food. Animals are big part of the food
industry. Just like plants, there are different types like cows, chicken, and lamb. Although there is
variety and growing populations, humans are increasing in population too. These creatures or, our
"main meat" are constantly being slaughtered. They are becoming more of a produce than an
innocent living animal. If this keeps up we will not realize the decrease in meat in our market fast
enough in order to help preserve these poor animals because we eat them too frequently. There are
people who decide to not eat called vegetarians but they have different types like some eat fish and
some do not eat eggs. They are helping with sticking to eat more vegetables and becoming animals
friendly to our "main meat". If we all could help everyone out by eating less meat and especially less
greasy and fattening fast food, cows and the others can be though of a respectable farm animal and
not just moving beef. Many things are expensive now days because prices skyrocketed! The
cheapest thing that I can think of are: little coin toy and candy machines. Just one cheap toy or
candy will cost twenty–five cents! Food has also increased in price. It is understandable that stores
and restaurants are

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