1. EDIBLE ART
A 2011-2012 CULTURAL POLICY-
PROJECT BY
Bilitis HARRACHE
Xinke LI
Axel VAN NOTEN
Christian WAUTERS
_______________________________
Prof. Dr. J. BAETENS
Dr. H. PEETERS, lecturing assistant

2. ART & CRAFTSMANSHIP…

4. … HEALTH, JOY & LUST!

5. “Les beaux chocolats
il faudrait les numéroter comme des
chefs-d’oeuvre, des sculptures, des
épreuves d’artiste et
les déguster doucement en buvant
du thé de Chine fumé, en écoutant du Mozart.”
[Delicious chocolats should be numbered like masterpieces, sculptures or artist’s proofs
and softly be savoured while drinking smoked Chinese tea and listening to Mozart].
Sonia RYKIEL,
famous Parisian fashion designer

6. PRESENTATION & ELABORATION
• teambuilding & assignment of tasks
• … in search for an artist
• … looking for commercial support
• … cooperating with chocolate makers
&
self-evaluation

7. • budget, marketing, communication
• SWOT-analysis
• an edible and eadible finale!

8. … and a logical conclusion…
Thank you for your attention!