This document summarizes an edible art cultural project from 2011-2012 created by a team of artists. The project involved teambuilding, assigning tasks such as finding an artist and commercial support, and cooperating with chocolate makers. It also required budgeting, marketing, communication, and SWOT analysis. The goal was to create an edible and readable finale, and draw a logical conclusion to the project.

1. EDIBLE ART
A 2011-2012 CULTURAL POLICY-
PROJECT BY
Bilitis HARRACHE
Xinke LI
Axel VAN NOTEN
Christian WAUTERS
_______________________________
Prof. Dr. J. BAETENS
Dr. H. PEETERS, lecturing assistant

2. ART & CRAFTSMANSHIP…

4. … HEALTH, JOY & LUST!

5. “Les beaux chocolats
il faudrait les numéroter comme des
chefs-d’oeuvre, des sculptures, des
épreuves d’artiste et
les déguster doucement en buvant
du thé de Chine fumé, en écoutant du Mozart.”
[Delicious chocolats should be numbered like masterpieces, sculptures or artist’s proofs
and softly be savoured while drinking smoked Chinese tea and listening to Mozart].
Sonia RYKIEL,
famous Parisian fashion designer

6. PRESENTATION & ELABORATION
• teambuilding & assignment of tasks
• … in search for an artist
• … looking for commercial support
• … cooperating with chocolate makers
&
self-evaluation

7. • budget, marketing, communication
• SWOT-analysis
• an edible and eadible finale!

8. … and a logical conclusion…
Thank you for your attention!