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Analysing trade-offs
between food loss
and waste reduction
and GHG emissions
Jan Broeze, Bert Dijkink, Martijntje
Vollebregt, Toine Timmermans, Heike
Axmann, Xuezhen Guo
GHG impacts by supply chains:
direct emissions + FLW-related emissions
EU-FUSIONS (2015)
GHG emissions due to waste
management are not yet included
(composting, bio-energy production,
landfilling)
Global FLW-related GHG emissions ~ 2Gton/y
Data sources:
• Porter et al. (2016): FLW %, GHG emission factors
• FOASTAT (production volumes, trade)
(GHG emissions due to agricultural production + international transport,
excluding other post-harvest activities)
Data for Sub-Saharan Africa
0
5
10
15
20
25
30
Bovine meat, 7C Bovine meat, 4C Cut lettuce, 7C Cut lettuce, 4C
GHGemissions(kgCO2-eq/kgproduct)
primary production PH activities and collection transp.
primary processing and packaging transport
DC storage and transport to retail outlet retail
Loss and Waste
Lowering FLW-related GHG emissions by
loss-reducing interventions? 2 examples
22
22.5
23
23.5
24
24.5
25
25.5
Bovine meat, 7C Bovine meat, 4C
GHGemissions(kgCO2-eq/kgproduct)
0.2
0.25
0.3
0.35
0.4
0.45
0.5
0.55
Cut lettuce, 7C Cut lettuce, 4C
GHGemissions(kgCO2-eq/kgproduct)
Example: tomato baskets vs. crates
0.00
0.20
0.40
0.60
0.80
1.00
1.20
1.40
Baskets Crates
CO2impact(kgCO2perkgintactptoductatmarket)
Comparison GHG impact for tomato supplied in crates
vs. baskets
Agricultural production Transport fuels
Impact of losses in transport
emissions due to crates
Agro-Chain Greenhouse
gas Emissions (ACGE)
calculator will be made
available on
https://ccafs.cgiar.org/
Estimating Food products climate impact:
Agricultural production + Post-harvest emissions + Losses
Agro-Chain Greenhouse gas Emissions (ACGE)
calculator will be made available on
https://ccafs.cgiar.org/
Data sources in current ACGE calculator
Adequate monitoring is essential
Self-reported interviews vs. Direct Measurements
Choice of data collection
method may largely affect
the outcomes
37%
39%
25%
34%
8% 8%
9%
9%
0%
5%
10%
15%
20%
25%
30%
35%
40%
45%
Benue Plateau Taraba average all
regions
Loss(in%)
Measured (% based on total paddy in field)
self-reported (% based on expected yield)
To conclude...
FLW preventing interventions may
contribute to GHG emission
reductions. Some won’t.
We need informed decision
taking
Quantitative analysis tools
are available
Increasing the set of primary
data would improve the
validity
Thank you!
jan.broeze@wur.nl

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Day1_Theme5_Jan Broeze

  • 1. Analysing trade-offs between food loss and waste reduction and GHG emissions Jan Broeze, Bert Dijkink, Martijntje Vollebregt, Toine Timmermans, Heike Axmann, Xuezhen Guo
  • 2. GHG impacts by supply chains: direct emissions + FLW-related emissions EU-FUSIONS (2015) GHG emissions due to waste management are not yet included (composting, bio-energy production, landfilling)
  • 3. Global FLW-related GHG emissions ~ 2Gton/y Data sources: • Porter et al. (2016): FLW %, GHG emission factors • FOASTAT (production volumes, trade) (GHG emissions due to agricultural production + international transport, excluding other post-harvest activities)
  • 5. 0 5 10 15 20 25 30 Bovine meat, 7C Bovine meat, 4C Cut lettuce, 7C Cut lettuce, 4C GHGemissions(kgCO2-eq/kgproduct) primary production PH activities and collection transp. primary processing and packaging transport DC storage and transport to retail outlet retail Loss and Waste Lowering FLW-related GHG emissions by loss-reducing interventions? 2 examples 22 22.5 23 23.5 24 24.5 25 25.5 Bovine meat, 7C Bovine meat, 4C GHGemissions(kgCO2-eq/kgproduct) 0.2 0.25 0.3 0.35 0.4 0.45 0.5 0.55 Cut lettuce, 7C Cut lettuce, 4C GHGemissions(kgCO2-eq/kgproduct)
  • 6. Example: tomato baskets vs. crates 0.00 0.20 0.40 0.60 0.80 1.00 1.20 1.40 Baskets Crates CO2impact(kgCO2perkgintactptoductatmarket) Comparison GHG impact for tomato supplied in crates vs. baskets Agricultural production Transport fuels Impact of losses in transport emissions due to crates Agro-Chain Greenhouse gas Emissions (ACGE) calculator will be made available on https://ccafs.cgiar.org/
  • 7. Estimating Food products climate impact: Agricultural production + Post-harvest emissions + Losses Agro-Chain Greenhouse gas Emissions (ACGE) calculator will be made available on https://ccafs.cgiar.org/
  • 8. Data sources in current ACGE calculator
  • 9. Adequate monitoring is essential Self-reported interviews vs. Direct Measurements Choice of data collection method may largely affect the outcomes 37% 39% 25% 34% 8% 8% 9% 9% 0% 5% 10% 15% 20% 25% 30% 35% 40% 45% Benue Plateau Taraba average all regions Loss(in%) Measured (% based on total paddy in field) self-reported (% based on expected yield)
  • 10. To conclude... FLW preventing interventions may contribute to GHG emission reductions. Some won’t. We need informed decision taking Quantitative analysis tools are available Increasing the set of primary data would improve the validity Thank you! jan.broeze@wur.nl