1. Curriculum vitae
SARAVANAN VELLANTHURAI
Queue point-50,
Dubai.U.A.E.
E-mail: saravanan_thurai@yahoo.co.in
Mobile: 0097155-7826651
CAREER OBJECTIVE
To work in a globally competitive environment where I can prove my skills and
abilities that shall yield to the twin benefits of job satisfaction and steady professional growth.
EDUCATIONAL QUALIFICATIONS
 Completed Diploma In Hotel Management and Catering Technology.
State Institute of Hotel Management & Catering Technology,
Thuvakkudi, Trichy-620 015. (Year 2005-2008)
 Completed B.sc Hospitality Management in Tamil Nadu Open University, Chennai.
 Higher Secondary
K.A.P.V.Hr. Sec. School, Trichy.
Percentile 84.25 (Year 2004-2005)
 Pursuing M.B.A INTERNATIONAL BUSINESS IN ALAGAPPA UNIVERSITY .
KARAIKUDI, TAMILNADU. INDIA.
TRAINING EXPERIENCE
 During second year, I had undergone I.E.T training in TAJ COROMANDEL,
CHENNAI, INDIA.
 I have got 100% attendance award during my training.

2. WORKING EXPERIENCE
 Working as a Sous Chef at Pullman Hotels, JLT Dubai, SEASONS (ALL DAY
DINNING RESTAURANT)since 28th December 2014 to up to date.
 Worked as a chef de partie at JW MARRIOTT MARQUIS Dubai, POSITANO
(ITALIAN RESTAURANT)since 1st September 2013 to 25th December 2014
 I have been worked with 1 star Michelin Chef Angelo Sabatelli during ITALIAN
SUMMIT 2014.
 I have been worked with 1 star Michelin Chef Salvatore Bianco during ITALIAN
SUMMIT 2013.
 Worked as a Chef de partie at GRAND HYATT Dubai, ANDIAMO(ITALIAN
RESTAURANT)SHOW KITCHEN and THE MARKET CAFÉ (CAFÉ SHOP).
 I have been worked as a Commi-2 at JUMEIRAH BEACH HOTEL Dubai, in various outlets,
from June 2008 to April 2011.
ACHIEVEMENTS
 I have been selected as a “COLLEAGUE OF THE MONTH” for the month of January
2009.
 I have been nominated for “COLLEAGUE OF THE YEAR 2009”.
 I have been worked in Banquet Main Kitchen(from june 2008 to feb 2010).
 I have done cross training in BURJ AI ARAB IN AL MUNTAHA RESTAURANT.
 I have done cross training in BURJ AI ARAB IN AL MAHARA RESTAURANT .
 Participated in fish & seafood live cooking at emirates salon culinaire,
Dubai -2010
 I won BRONZE MEDALin beef live cooking at emirates salonculinaire,
Dubai -2011.
 I won BRONZE MEDAL in Five course dinner gourmet menu at emirates salon
culinaire, Dubai -2014.
 I won SILVER MEDAL in beef live cooking at SIAL, ABU DHABI -2014
 I won MERIT in Five course dinner gourmet menu at SIAL, ABU DHABI-2014

3.  I won SILVER MEDAL in beef live cooking at GULF FOOD, DUBAI -2016
 I won BRONZE MEDAL in Five course dinner gourmet menu at GULF FOOD,
DUBAI -2016
 I won BRONZE MEDALin FISH live cooking at GULF FOOD, DUBAI -2016
DUTIES & RESPONSIBILITIES
 To maintain a high standard of hygiene at all times.
 To maintain good working relationships with our colleagues & all departments.
 To work required shifts according to the needs of the business.
 To prepare daily mise-en-place according to work list.
 To prepare dishes to specifications & recipes.
 To maintain an organized, clean& hygienic work area.
 To order items from the store & commissary kitchen & double check with the
requisitions.
 To carry out any other reasonable task requested by management.
HOBBIES
Playing Cricket, Volley ball & Collecting Stamps.
PERSONAL DETAILS
Father Name : Mr. M.Vellanthurai
Date of Birth : 25 .09 .1987
Age : 28 Years
Nationality : Indian
Institution Address : State Institute of Hotel Management&
Catering Technology, Thuvakkudi,
Trichy-620 015.

4. Phone No: 0431-2500660
Languages Known : English & Tamil.
Reference
CHEF STEVEN AGIUS
EXECUTIVE CHEF
PULLMAN HOTELS, JLT.
DUBAI, UAE
STEVEN_AGIUS@HOTMAIL.COM
PHONE:00971-503457157