1. Bradley Clark Goddard
151 Andrew Avenue, Apt # 154
Naugatuck, CT 06770
Phone: 860-218-3971
EMAIL: unclebrad67@yahoo.com
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Dedicated Team Player Offering Twenty Five Years of Superior Culinary
Management Experience
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PROFILE
Consummate professional focused on servicing restaurant patronage. Highly experienced line
chef. Endlessly creative culinary skills. Extremely well-organized and committed to corporate
excellence. Highly effective verbal and written skills. Outstanding customer service aptitude.
Excellent interpersonal skills dealing with a wide variety of populations. Easily establish
customer rapport. Adept at implementing cost effective solutions. Computer skills include
Windows, Excel, Microsoft Word, Microsoft Office, and the Internet.
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EMPLOYMENT HISTORY
UNIVERSITY OF CONNECTICUT DEPARTMENT OF DINING SERVICES
Storrs, CT
2006 to 2015
Food Production Clerk
- Confirmed and Implemented Food Supply Shipments for 1200 People Per Day
- Created and Implemented Documents that Accurately Illustrated Invoice Control Comparison
- Increased Management Knowledge of Price Comparison by 100%
- Updated Nutritional Information from Current Food Products and Recipes
- Maintained Current Labor Expense Reports and Customer Revenues with 100% Accuracy
BOZEMAN HOLIDAY INN
Bozeman. MT
2003 to 2005
Breakfast Line Chef
- Head Line Chef in a High Transit Hotel housing over 500 guests
- Prepared and Produced Breakfast Orders for over 200 Customers Per Day
- Negotiated the Order and Delivery of Food Shipment Orders
- Assisted in the Food Preparation and Display Presentation of Large Banquet Orders
- Confirmed Customer Satisfaction through receipt of over 100 Compliment Letters Per
Year
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EDUCATION
Johnson and Wales, Providence , RI
Bachelor of Science – Food Service Management
Associates Degree - Culinary Arts