John Brady has over 10 years of experience in the hospitality industry as a restaurant manager and server/trainer. He currently manages daily operations at Paramount Café, including employee scheduling, training, hiring, and ensuring high quality food preparation. Previously he worked at Paramount Café as a server and trainer. He has a Bachelor's degree in Economics from Metropolitan State College of Denver.

1. John Brady
800 Pennsylvania St. Apt #G-06, Denver, CO 80203 | 303.525.4170 | jbrady388@gmail.com
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Executive Summary
Professional Restaurant Manager with more than 10 years of experience in the hospitality industry, with exceptional work ethic
and customer service skills
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Professional Experience
Manager
Paramount Café | 01/2013 - Present
 Facilitate and manage daily operations.
 Ensure that products are being prepared consistently at the highest quality and standards.
 Develop employee schedules based on needs, performance and R.O.I.
 Organize and implement training programs and trainer meetings to ensure proper service and product knowledge.
 Interview and hire employees in order to meet staffing needs.
 Process all new employees’ paperwork and payroll.
 Analyze and interpret operations statements, sales forecasts and cost/revenue statements.
 Enter invoices and evaluate cost increases.
 Experience recording and processing inventory.
 Build and maintain business connections with vendors.
 Organize and lead daily and monthly meetings that focus primarily on sales techniques.
 Implement sales strategies that increase short-term and long-term revenue.
 Identify key target markets based on upcoming events and conventions in downtown and surrounding areas.
 Plan, promote and execute various promotions and events.
 Promote the business through technical applications, including Facebook, Twitter and website.
 Organize and supervise banquet parties, buyouts and off-site events.
 Experience using Microsoft Word, Excel, PowerPoint and Adobe Acrobat.
 Well-developed customer service, time management and communication skills.
 Ability to multi-task and handle high stress situations in the work environment.
Server/Trainer
Paramount Café | 04/2008 - 01/2013
 Provide excellent customer service in a fast paced environment.
 Operate POS system.
 Deliver quality product in a timely fashion.
 Build and maintain relationships with customers.
 Handle cash and credit card transactions.
 Prepare food and beverage products.
 Train new employees.
Education
Metropolitan State College of Denver | 08/2005-05/2010
Bachelor of Arts in Economics