Christie Brandt is seeking a full-time management position in the culinary industry with over 10 years of experience in food service. She currently works as a shift leader at Subway where she oversees employees, opens the store, provides excellent customer service, and prepares food. Previously, she traveled as a seasonal food vendor setting up food trailers and preparing meals in a fast-paced environment. Brandt graduated from Western Michigan University with a Bachelor's degree in Food Service Administration in December 2016.
Specializing in merchandising and retail management, current to 2017 with an objective to advance my career. With a history of retail experience and skills in the kitchen and in other fields, I am versatile. I am very enthusiastic and eager to see what is available!
Specializing in merchandising and retail management, current to 2017 with an objective to advance my career. With a history of retail experience and skills in the kitchen and in other fields, I am versatile. I am very enthusiastic and eager to see what is available!
1. CHRISTIE.L.BRANDT@WMICH.EDU (813) 285-1841 LINKEDIN.COM/IN/CHRISTIELYNN12
CB
OBJECTIVE
Dedicated and motivated Food Service
Administration graduate seeking a full-
time management position in the
culinary industry. Seeking to apply
proficient leadership and team work
skills through previous experience as a
shift leader in a restaurant environment.
SKILLS
SALES
· Willing to up-sell and offer quality
and professional interaction to reach
store goals and increase revenue.
COMMUNICATION
· Excellent interpersonal skills applied
in everyday work.
LEADERSHIP
· Awarded the title of shift leader
through expressing managerial
qualities, humility, and dependent
punctuality.
CHRISTIE L. BRANDT
62301 63RD ST HARTFORD, MI 49057
FOOD SERVICE ADMINISTRATION
EXPERIENCE
SHIFT LEADER • SUBWAY • OCTOBER 2015-PRESENT
. Responsible for overseeing employee success
. Open the store and ready it for daily business
. Provide excellent customer service to anyone who walks in
. Keep things running smoothly by leading by example and directing others
. Prepare sandwiches, bake bread and cookies, prep extra ingredients
. Two pay increases within a year
. Title of shift leader within 6 months of employment
STUDENT • CULINARY SKILLS • SEPTEMBER 2015-DECEMBER 2015
. Knowledge of various cooking methods and knife skills
. Completed portfolio including restaurant concept, menu, nutritional information, and costing
. Cooked a variety of meals and implemented excellent plating skills
FOOD VENDOR • WADE SHOWS INC. • 2005-2014 (SEASONAL)
. Traveled and set up food trailer to meet each county’s inspection qualifications
. Prepared food in a fast paced environment with satisfactory results
. Responsible for getting supplies from mass retailers
. Provided excellent customer service using excellent interpersonal skills
EDUCATION
BACHELORS OF SCIENCE IN FAMILY AND CONSUMER SCIENCE •
DECEMBER 2016 • WESTERN MICHIGAN UNIVERSITY
· Major: Food Service Administration
HONORS/SCHOLARSHIPS
WMU INCENTIVE SCHOLARSHIP
. Awarded a four-year tuition academic scholarship